SNACKS & CONFECTIONERY


Modern vending operators are responding to evolving consumer demands by offering healthier and more diverse options, transforming the perception of vending as a convenience-driven but nutritionally poor choice. 


improving the nutritional quality of vended products. Key insights from The Automated Retail & Vending Association Census1


highlight


this shift: • 81% of prepackaged cold drinks now contain less than 5% added sugar per 100ml.


• 78% of confectionery items are capped at 250kcal per serving. • 36% of savoury snacks are portioned to 30g or less, promoting healthier eating habits.


This evolution aligns with broader consumer trends. In 2023,


nearly half (49%) of shoppers reported incorporating more healthy foods2


into their diets, while 32% noted feeling healthier compared


Healthier choices for a modern consumer


T


he incorrect and archaic view of vending machines as suppliers of sugary drinks and calorie-laden snacks is becoming even more outdated.


 interest in wellness, which vending operators are keen to support. Looking ahead, The AVA expects the vending industry to emphasise even more health-focused innovations, including  improved digestion, or stress relief. By embracing these trends, the vending sector is not only keeping pace with consumer preferences but also positioning itself as a key player in the push for more accessible, health-conscious snacking options.


1. https://the-ava.com/downloads/AVA_NEWSLETTER_MAY2024.pdf 2. https://www.foodmanufacture.co.uk/Article/2024/05/02/ 


Mixed nuts are what the heart desires


A new study has revealed that study showed that longer-term consumption of mixed nuts may lower cardiovascular disease (CVD) risk in older adults with obesity or overweight, potentially aiding in the development of accessible dietary interventions to improve cardiovascular health in at-risk populations. The study builds on earlier research that showed  reduced total and LDL (‘bad’) cholesterol levels. It aimed to provide a more comprehensive understanding of the relationship between nut consumption and lipoprotein-related CVD risk. 


improved blood lipid levels, creating a more  lipoprotein subclasses related to better heart health. The results provide deeper insights into  Dr Peter Joris and Dr Kevin Nijssen from Maastricht University, Netherlands, stated: “Based on these results, we concluded that incorporating mixed nuts into the diet may contribute to reduce the risk of CVD in older adults.” The study was a randomised, controlled


crossover trial that analysed the effects of the daily consumption of mixed nuts on lipoprotein particle levels in older adults with obesity or overweight.


20 | vendinginternational-online.com


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