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Lavazza


Discover the Lavazza OCS & Vending coffee beans range


World-renowned coffee specialist, Lavazza is committed to the OCS (Office Coffee Service) & Vending industry with the Lavazza Expert range, a high-quality coffee beans range exclusively for vending.


S


etting high standards in the vending sector, the Lavazza Expert range is characterized by


having the finest quality beans to produce the highest quality espresso. The characteristics of these products keep the organoleptic properties together until they are brewed, even if the coffee is stored inside an automatic distributor or a super- automatic coffee machine for prolonged periods of time. The purchasing of raw materials is


monitored by Lavazza’s experts, who apply strict quality standards for each type of coffee beans and evaluate its characteristics before buying the quantities needed for production. Select products in the range are also enriched with UTZ sustainable farming and Rainforest Alliance and Organic certifications, further enhancing Lavazza’s sustainability credentials. Andrew Smith, OCS & Vending


Sales Manager for Lavazza comments: “Freshly ground coffee beans – prepared with automatic bean-to-cup machines – are rapidly growing in popularity in the most progressive office and vending environments. Lavazza has championed the OCS & Vending sector since its advent in 1989 and with the introduction of the innovative Lavazza Expert range we are again leading from the front. From a consumer perspective, quality is always the number one driver when purchasing coffee, an that’s what Lavazza provides across all its different portfolios – quality, innovation and design for outstanding espresso.” Known for its world-famous Master Blending, Lavazza has selected the


best quality beans and prepared 4 premium coffee blends, to offer an extraordinary range for Beans-to-Cup and Vending machines. For true


18 | vendinginternational-online.com


espresso experts, the diverse Lavazza Expert range includes products with unique roasting characteristics covering three taste areas: aromatic (which includes “Aroma Top”, certified by Rainforest Alliance and 100% Arabica and “Aroma Più”); balanced ( “Crema e Aroma”); and intense (which includes “Tierra Bio Intenso”, Organic and UTZ certified). The Lavazza Expert range offers a diverse selection of


flavours and taste profiles. Aromatic has flowery and fruity notes, soft texture and a compact cream, with high Arabica content, balanced roasting and a rich aromatic intensity; balanced is a bouquet of dark chocolate and spices creating a harmonious, balanced flavour. Its flavour is well-rounded, enhanced by medium roasting and balanced blends of Arabica and Robusta coffees. And finally, intense is characterized by an intense aroma, pleasant notes of dried fruit and precious woods. This medium dark-roasted coffee has intense flavour and is a blend of superior organic Arabica and Robusta beans. With a history of over


120 years of innovation, Lavazza is constantly researching


and studying market trends to pave the way for the other industry players and to provide more UK (and global) consumers with top quality coffee in their work environment, at home, and everywhere in between.


For more information, please visit www.lavazza.co.uk


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