INNOVATION / CARBON MEASUREMENT MEET THE EXPERTS:


THE CARBON CONUNDRUM: BALANCING EMBODIED AND OPERATIONAL CARBON


MEASUREMENT


From top, left to right: LAUREN HUNTER, Invito Design; STEFANI BARDIN, Unstuck Innnovation; LUKE SLATER, FEA; TERRI BROWNLEE,


Bon Appetit Management Company; WAYNE BENNETT, MKN; DETLEF RANK, Rational DR SAM MUDIE FCSI, Hospitality Energy Saving &


Sustainability; SIMON PARKE-DAVIES,


Alto-Shaam; RENEE PALMER, Foodspace; DAVID BENTLEY, Meiko UK


Embodied carbon is no longer the niche concern it once was but is instead a growing priority for manufacturers, consultants and operators. Questions remain around measurement, transparency, and its relative importance compared to operational carbon. Jim Banks asks a field of experts to find out what is driving change in this discussion, and where it will go next


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