PARTNER CONTENT GIORIK
BRIEFING THIS ISSUE
Trends and events shaping foodservice in the Americas region
Innovation with the customer at the center
132 T
foodservice industry has to deal with. Before putting a product into production, we study every detail and specific need – this is a philosophy that lies at the very heart of everything we do. Another important aspect of our business ethos is customer relations, because we care about more than just the sale. Our dedicated customer and consultancy service enables us to engage with our clients, creating custom solutions for their individual needs. Tis connection enables us to keep pace with changing market trends and continuously optimize our solutions. Our ability to read the market is
138 P 142
P147 recovery
particularly evident in our top-of-the- range products and their unique, patented technologies:
148 L154
Applying Revit to design
STEAMBOX EVOLUTION H ast bite: Jeff Pi
Te flagship of our combi oven range features a high-efficiency boiler and a 10” touch-screen display. It is ideal for professional kitchens and the most demanding of chefs. It generates steam in two ways, combining the quality of boiler- generated steam with the speed and economy of steam generated in INSTANT mode. A number of features make this a unique oven:
Demographer Ken Gronbach
R for your restaurant ost-Irma disaster
A strong connection with the market means new products genuinely serve industry needs
Te tip-pooling puzzle
he first stage in product design at Giorik involves analyzing the daily challenges each sector of the
Rack Control allows you to cook different foods simultaneously on different levels.
EasyService lets you serve dishes with different cooking times all together.
Favourites function allows you to start the most popular recipes in a click.
Steam Tuner technology allows you to control the quality of the steam.
Smart Cooking function creates a cooking program in a few quick and easy steps. Following the instructions, the chef chooses the cooking method, the type of product and the desired end result and the oven automatically creates the most suitable program.
STEAMBOX MASTER
Te 7” touch-screen display is ideal for kitchens with less pressing needs. Steam is generated by vaporising water (INSTANT
mode) and can be set at two different levels to make sure food retains the right degree of moisture during cooking. Being able to choose between two different moisture levels ensures a consistently optimal degree of hydration in the cooking chamber, whatever the cooking technique or food. As with all Giorik ovens, Master is
equipped with a device that connects it with the Giorik Cloud.
HI-LITE AND HI-TOUCH, ULTRA-QUICK SALAMANDERS
Tree different products for amazing results – consider 70% less heating-up time, 79% energy savings, 42% quicker to break even and 50% less cleaning and
maintenance time. Hi-Lite reaches cooking temperature in just eight seconds, thanks to heating elements housed in a reflective ceramic plate protected by a glass diffuser. Cycles can be programmed and stop automatically when they come to an end.
Hi-Lite Plus takes Hi-Lite technology to the next level: the Dish Detector feature activates heating by just touching it, while the Hold function maintains the temperature reached.
FOR MORE INFORMATION, VISIT:
GIORIK.COM
Hi-Touch has a touch-screen panel and three operating modes – Cooking, Holding and Program – making service accurate and intuitive every time.
27
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72
