YOUR OLD PIZZA PREP WAS NEVER THIS COOL! PR67B-Z 1 HOSHIZAKI EXCLUSIVE


Night/Day Mode When the lid is open, the set point drops to keep food cool in the rail. When the lid is closed, the set point returns to normal so food can stay in the rail overnight without freezing. In turn, this cuts labor costs for start-up and end-of-shift breakdown tasks.


2


Refrigerated Catch Trays Keep unused ingredients above freezing, but at optimal food-safe temperatures, within ambient temperatures as low as 65°F to over 100°F, thereby reducing food waste. Provided with three catch trays.


3 4


Three-Section Speed Rail Excess toppings fall through the, included, wire speed rails into the refrigerated catch trays.


Independent Temperature Controls Double digital controls independently manage the rail and cabinet temperature setpoints to maintain food safety temps and finished product quality; all powered by a single refrigeration system that reducing energy usage


5


Optimal Airflow in Rail Hoshizaki’s exclusive Back-To-Front Airflow surrounds each pan for consistent cooling. Comes with a full set of 4” deep, 1/3rd size pans, and pan dividers.


6 7 8


Additional Storage Keep catch tray lids in the dedicated slots and other essentials conveniently on top of the cabinet.


Elevated Hood The elevated hood provides plenty of headspace to store sauce bottles upright overnight.


Removable Air Filter Easily wash the filter of flour and debris, keeping the condenser clean, and ensuring consistent operation.


YR


LABOR PA R T S COMPRESSOR


7 YEAR WARRANTY | LIFETIME LIMITED ON STEELHEART®


PRODUCTS 7 year on Labor 7 year on Parts | 7 year on Compressor 4 8 4 7 1 1 2 3 6 6 5 67” PIZZA PREP TABLE


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72