Clltheroe A dvertiser &Times,Thursday, January 5,2012


Anna w ill h e lp . , ' '


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o f f w i t l i Bokwa QUALIFIED dance teacher Anna Green- wjjgd^lgs^ucceeded in being awarded a , ■ley^ two'^aliffcaftion ih'the latest'dance.- fithess.techhique'tohij; the UK,^ Bolwa . dance fitness.^.'- ; ' '


. in the Ribble yalley>nd are an enjoyable dance; fitness'method Available to every-:


: Glares for Bblwa are already established' ■ • -


sTHE; East^afii^^^ ,.;NatibnaIGh^


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^one:;;: - i a:'' ;r' A-V.■. • 7^;^ ^ ^ ',<Bp^'a is accredited in the fitness ihdus- tp^;as'one 6^^


sfeediriji


■Bokwa;'; She said: “I am' especially' jrrbud to have ■


in contemporary dance from;De~Montfprt • University, gained qualified teacher status from Edge Hill University>and recently gairied further qualification specialising in


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- •'.“People with no "dance experience cari- very quickly learn the moves, as it is based on numbers and letters. It is a dance fitness programme that is great fun and does not feel like a workout. Itisespecially ideal for burning off those extra calories at this time of year.” r Classes afeheld every Tuesday night from


achieved this higher. level,^nd directly from the Bolova Dance'Fitriess founder Paul Mavi, from California. This is the only ac- - creditation of this level in the area., ': '


syst^s'.to date, based bri Sputh African culfiiralbance and boxing iripves; ? 'c "; i -, , Vlt burns calpries^helps w^ loss and ■ can go t6wards:imprbving the qualify of life: for young arid old alike by building strength ■ and endurance to the rhythriiic be ats of Af­ rican and popular dance musieV: ‘ - Anna qualified with anrionpurs degree-


■workout' viVailey.,-.- . .. ■


s'Jv The NCX-isitheiUK^largest;^^^ charify aridthe;16cal;,bt^cKiri^^^


- ■' for


■i two toThr.ee ^hour's •. rriums ari'd murri'sAb-befjiy'^en^ - al and practical supp^pftaf "mpfiier'arid baby


mpthers.whp"have b'feastffedrindj^ri spare


- .^orips, visiting post-natal jyards and talking ' to ante-natal c la s s e s r ; : ;^X S > ^ ^ ? ? ^ . ■ -Louise Dunn,-NCT.jpeer:Suppbrt-t^^^^


: said: “BreastfeedingTsri’^lways,:^ and : ;,lttiany'rauriis are takeff,by sunrise if they .


, ’ and informal wfy.^'ITi^canialsb^^ wom­ en to byercorrie coricernsriiid build uptheir confidence.’’-;


■;NGT peer support vpliiriteefs'cari'offer ■


. at Walton Larie Chlldfen’ECe'ntfe, Nelson., . The 10-week course isfree and is accredited


■ and the next training courses start bn Moh- ■ day, J aniiary 9th, at Spririg Woods Children’s Centre, Whalley and Tues'day,"Jariuary 10th,


Full-training is:prqyided;for'ybiuntefys


by the Open College Network to level two. • For more details, contact Alex Sev-


NEWLY QUALIFIED: Peer Support Workers at Fairfield Children’s Centre, Accrington, (s)


ems-Jones, NCT volunteer co-ordinator on 07730 096794 or e-mail: a_sevemsjoncs@ nct.org.uk Alternatively, call Louise Dunn on 07540 914701 or e-mail: l_dunn@nct.org.uk


Close-up fun for the camera club


THE last meeting of the Ribblesdale Cam­ era Club before the fes­ tive period was a picture quiz prepared and set by member John Fletcher. Forty close-up photo­


4 ^ i 7 # l nriii


graphs of ordinary house­ hold objects were shown, with participants having to guess what they were. Everybody marked


their, own results sheet, the winner being Steve Procter with a creditable score of 31.


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showed a DVD of the club’s November ex­ hibition at Longridge Library, which, after its reforbishment, has very little space for prints, but a large plasma screen for digital projections. This had not been


Prior to the quiz, John


used before and the high standard of the images


..showriTocally. , ■ The club meets at 7-30 on Tuesday evenings at West Bradford Village Hall and more informa­ tion can be found on its website www.ribblesdale camfyaclub.org.uk Potential members are FOCUS NOW: Quizmaster John always welcome to try. a Fletcher in full flow at Ribbles-


exhibition of prints in Chtheroe Library, which again was highly praised. It had been interesting to see both aspects of ■ the club’s photography


few meetings before join- dale Camera Club’s festive lUE.


created many compli­ ments' Iti parallel was the


A SH O R T , D V D th a t combines stunning images of Rowland with ajsong based on a poem written by an unlikely Ribble Valley- lyricist is now available to


Your Dream”, the DVD was prompted by a poem written by Williairi Michael. Neary, a land drainage contractor originally from Chipping. Michael was “discovered”


buy. Entitled “A Land For


by Julie Magee


(AONB), when he recited a couple of his poems at the Hodder Valley Show. It was subsequently decided


that Michael’s poems had to be published and a booklet entitled “My Way Home to Chippin” was produced. ’ Following on from this


by Martin Gharlesworth, community project officer for the Forest of Bowland Area of Outstanding Natural Beauty


success, Michael (45), who now lives at Barrow, has been inspired once again by the local countryside to write a new work.' “T h re e weeks before , Christmas 2010, while driving


then had the good fortune to meet two musicians at The Atrium Cafe in Clitheroe - Mr Tom Gill and Miss Evie Rapson - both students at St M a ry ’s C o l le g e in Blackburn. “Tom played the music and Evie sang. Their performance


through Mitton on my way to Chipping,'the words ‘Bowland oh Bowland she’s wild and she’s free’ sprung to mind,” Michael explained, “and for the next three weeks, I worked to put together a poem that hopefully captures the simplistic beauty of this area in which we live.” Earlier this year, Michael


would be possible for them to take the words of the Bowland poem and set it to music with Evie singing the lyrics. ■When they agreed, Brenda


to my mind was pure class," he, recalled. Michael wondered if it


McLaughlin then created the short DVD combining stunning images of Bowland through the seasons, Tom’s music and the soulful voice of Evie singing the words of Michael’s poem. The DVD is available locally


and for further information e- mail: bowlandstudio@yahoo. co.uk.


Helping the elderly with Christmas hamp er s


' Clitheroe, have been-doing their bit to help the elderly. Pupils from Year 8 launched


KIND-HEARTED pupils from Ribblesdale High School Technology College,


. a Christmas hamper initiative, aimed at the school’s elderly neighbours. Over a period of two weeks, the youngsters collected Christmas food and treats, wrapped them in small hampers and delivered them; to neighbours on Queen’s Road, Clitheroe. In total, the pupils managed .


to collect 57 boxes filled with festive treats and a number of . the neighbours have passed on their thanks. The school would like to


TREATS: Ready to deliver the hampers are Year 8 pupils from Ribblesdale High School Technology College, Clltheroe. (s)


take the time to thank all the parents and carers who were involved in spreading some Christmas cheer.


New Plcanto, New Rio, Venga, Soul and Cee’d Including Auto Diesel Soul. Now available from -


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New Agile, Cotsa, Meriva and Astra Now available from


inspires mums support and irriOnnatipn in a friendly ,Dance^^^el?atlSttMaiyisiG'611#ge^


FLYING HIGH: Phoebe Douthwaite, who has earned a coveted place at the Northern School of Contemporary Dance.


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.^Hei^DaricejteachqciatfS tfMary’sK S!j36Ueg%Elissa B^tj^aUded: ,^W 4prbud of Phoebe; She hasWexceptiram^ fyfyent.which has,been recbgriisedhy^pnet^. 1- ofrthe veiy bestiDance,Colleges injthe"^ ..country.’^" ..v


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Top school selects local dancer St** Augustine’s ^1


Clitheroe Advertiser & Times,Thursday, January 5,2012


Chocolate Crispie Cocktail Pi^a scoops top prize


by Duncan Smith


: pineapple, fruit cocktail or grapefruit. ; .Inventive Lucy


■ifor her dessei pizza' made


•using a rice crispie and c h o c o la te base. The poster


used Princes fruit cocktail as the topping


Brownies across the UK to design a poster around a delicious recipe which they had created using one of the Princes canned fruits range, including peaches, p e a r s , m a n d a r in s ,


IF you’re fed up with turkey and mince pies and searching for something a little different - how about Lucy Osborne’s Chocolate Crispie Cocktail Pizza? , That’s the delicious treat which nine-year-old Lucy dreamed up to win a super prize for the 3rd 'Whalley Brownies, in a national competition. Princes canned fruit asked


unit will also receive a case of Princes’ p e a ch e s , p e a r s , pineapple mandarins, grapefruit, and fruit cocktail. Now all th a t


Each member of the


Lucy and h e r fellow Whalley Brownies have to do is decide what, kind of a day out' to spend th e ir £750 on. .


she designed also had a pizza theme and really caught the judges’ eye, winning a £750 con­ tribution to­ wards a day out for the en­ tire 3rd Whalley Brownies group.


CLEVER COOK: Lucy Osborne with her Chocolate Crispie Cocktail Pizza and


colourfol poster : based


on Lucy’s recipe.


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