20 Clitheroe Advertiser & Times, Thursday, December 15th, 2005


Very special guest at fair


GET READY FOR


THE PARTY SEASON AT


CLITHEROE BEAUTY CENTRE


GIFT


VOUCHERS AND


CHRISTMAS GIFTS


NOWIN STOCK


We offer a wide range of


treatments which you'll enjoy from head to toe...


St Tropez Airport Tan ....just £25


Manicures and Pedicures Nail Art


Gel Nail Extensions


For more information call us on 01200 443655


Or visit our website @ www.clitheroebeautycentre.co.uk


Open Tues-Thurs Until 9pm


THERE was a special guest at Gis- burn Christmas Fair in the form of Father Christmas. He is pictured here with, from the


left, three-year-old Tom Sutcliffe and two-year-old Harry Sutcliffe.


'HASLAM Painter and


Decorator Est. 1979


'


Christmas wishes to all my customers


past and present


T e i: C l i l i ie ro e 425.'9:


His httle helper was Bethany Harp­ er (11) as a fairy, pictured in the back­ ground. The event


PETE


raised £770, a grand total which is to be shared by the good causes North West Air Ambu­ lance and Gis- burn Festival Hall, (s)


S. DOBSON GARDEN MACfflNERY Pedal Tractors and Accessories


Winfer


Offers on rfl! new garden


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w o w TTSJ STOCK Winter Servicing


Now Being Taken In


# J a


www.clitheroetoday.co.uk


Clitheroe 422324 (Editorial), 422323 (Advertising), Burnley 422331 (Classified)


Clitheroe 422324 (Editorial), 422323 (Advertising), Burnley 422331 (Classified)


A Victorian Christmas


for children santasnow&mistletoe


www.clitheroetoday.co.uk


I Continued from page 19 For one weighing between 4.5kg and


Clitheroe Advertiser &Times, Thursday, December 15th, 2005 21 0 It's easy to overlook breakfast when the


6.5kg allow 40 minutes per kg; and for those over 6.5kg allow 35 minutes per kg at 180 Degrees C, 350 Degrees F, Gas Mark 4 (after the oven has preheated). 0 Remember, some ovens, such as fan-


assisted ovens could cook the turkey more quickly - always check the manufacturer's handbook for your oven. 0 It's better to cook your stuffing in a


roasting tin, rather than inside the turkey, so the turkey will cook more easily and cooking guidelines will be more accurate.


Food poisoning - how to avoid it Feeling pressured in the kitchen can lead


i r


Add your voice to Nativity Tableau santasnow&mistletoe


CLITHEROE’S floodlit Castle will pro­ vide the backdrop to the town’s traditional Nativity Tableau on Wednesday. The annual event begins at 6-45 p.m. at


the Castle Gates, from where the Clitheroe Town Band will lead a lantern procession to the bandstand area in the Castle Grounds. A short Nativity Tableau will be played


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out there, with the audience providing the narrative in the singing of traditional Christmas carols. Mulled wine and mince


' pies will follow. Organisers hope Ribble Val­ ley people will turn out in force to support this free event, and bring their own lanterns for the procession. There will be a collection in aid of the Town Mayor’s Wel­ fare F\ind.


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PARENTS turned teachers for one afternoon at St Michael and St John’s Primary School, Clitheroe. Pupils from Years 4 and 5


were taught the significance of Christingles and were then - given the opportunity to make


one. A Christingle is an orange,


which is decorated with a scar­ let ribbon and pierced with four cocktail sticks containing fruit


and sweets. A candle is placed in the


orange and lit during a special


service. Parents provided all of the


components, and the oranges were donated by Burney’s fruit and vegetable stall on Clitheroe


The completed Christingles


were used during a Special Mass at St Michael and John’s


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Church. Mrs Judith Byrne, one of the


parents who came into the school, said: "The children had


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Pupils take lessons in


Christingles a great time making the Christ­ ingles and it helped them to think of Christmas in a less ■ commercial way. “The service was very well


attended and the church looked lovely when lit with just candle


light.” Our picture shows pupils try­


ing their hand at making the Christingles. (s)


. Journals


Handbags Address. Books


•roSleto I FoUos


ft' .


The Bridge fll^ Xaimer ||f^ WicoU IK^


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Writing . Cases


Umbrellas


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Hidesign FREE Helmet worth £49


with every purchase this weekend only


Credit Cards welcome


Open Saturday 10am to 4pm


Full spares available for all Hymoto products


Hymoto (UK) Ltd, 6 Deanfield Court, Link 59 Business Park, Clitheroe, Lancashire, BB7 IQS Telephone 01200 422224 www.hymoto.co.uk


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to food hygiene errors, which could trigger unfortunate food poisoning incidents. To prevent any mishaps always remember to follow the four Cs. 0 Cleaning: always wash your hands


thoroughly before preparing food and after handling raw meat and poultry. You also need to ensure that chopping boards, cook­ ing surfaces and utensils are kept clean. 0 Cooking: cook poultry and minced


meats thoroughly and make sure they are piping hot all the way through. 0 Chilling: keep foods that require chill­


ing in the fridge - do not leave them stand­ ing around. 0 Cross-contamination: keep raw meat


A VICTORIAN Christmas was enjoyed by children from Class 1 at St Mary’s RC Primary School, at Osbaldeston. They travelled to The Judges,


Lodgings, in Lancaster, to learn how the Victorians celebrated Christmas and popularised many of the traditions we enjoy today.


including sending cards and put­ ting up the Christmas tree. The children, who wore typical


Victorian dress, also mixed the pudding (making a wish as they did so), made pot purri and cornu­ copia decorations, and - the high­ light of the day - met Father Christmas.


Another part of the school’s busy


run-up to Christmas came when the whole school watched a rip­ roaring performance of “Aladdin”, performed by the West Midlands Children’s Theatre. Our picture shows the Class 1 children who experienced a Victo­ rian Christmas, (s)


and poultry separate from other foods and prepare them separately to help stop bacte­ ria spreading. Cover raw meat and poultry and store at the bottom of the fridge. It's important that you don't wash your


turkey before cooking, as washing it could spread bacteria around the kitchen. Rest assured any bacteria on your turkey will be killed during the cooking process. Many of us indulge in rich and luxurious


foods over the festive season but there are ways that you can enjoy a healthy and nutritious day.


pressure is on to get the turkey in the oven - why not try jazzing up your usual breakfast cereal with some festive nuts and fruits such as dried figs, dates, almonds and Brazil nuts. 0 For a special and healthy festive drink


try a “mulled juice” from a cocktail of cran­ berry, orange and fruits of the forest juices - not only will this get you into the festive spirit but all the fruits will count as one por­ tion towards your five-a-day. 0 Christmas dinner isn’t the same with­


out Brussels sprouts - team them with shal­ lots and low salt bacon or even chestnuts. 0 Cutting back on salt can help prevent


the risk of high blood pressure, which can lead to heart disease. When it comes to cooking the Christmas meal, instead of adding salt, try using garlic, herbs, lemon and spices to add extra flavour. As for Boxing Day and beyond, what do


we do with those leftovers? Follow the Food Standard's Agency's storage tips for safe Christmas eating. 0 If you are cooking turkey or a joint of


meat for lunch and there are leftovers, remove all the meat from the bone, put in a covered container, leave to cool (for no more than two hours), store in the fridge and use within 48 hours. Or you could freeze the left-over meat and eat within three months. 0 If you are using leftover meat to make


a pie or a curry, only reheat the meat once and ensure it is hot all the way through. 0 Salads and leftover veg should be


stored in the fridge. Do not leave them standing around at room temperature and keep them away from any raw foods to pre­ vent cross-contamination.


(^iU^teMer S io fr - The Better Quality Place -


For interesting and unusual pieces o f Victorian and Edwardian pine furniture restored and polished on the premises.


We also make pine wardrobes, Welsh dressers, drawers, tables etc in new or reclaimed limber to your sizes.


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CHRISTMAS


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K


13 Duck Street, Clitheroe (next to Tesco’s) Tel: 01200 422222


www.clitheroecollectables.co.uk


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