*48 Clitheroe Advertiser & Times, June 24th, 2004


www.clitheroetoday.co.uk


Clitheroe 422324 (Editorial), 422323 (Advertising), Burnley 422331 (Classified)


thinking of moving. anderton bosonnet


103 king street, whalley tel: 01254 825569


31 king street, clitheroe tel: 01200 428691 www.andertonbosonnet.co.uk


■M&V s / © th e r to n s


6 King Street, Clitheroe Lancashire Tel: 01200 420100 Fax: 01200 420103


53 King Street, Whalley Lancashire Tel: 01254 828810 Fax: 01254 824308


www.jsatherton.co.uk p r


To advertise on this


Entertainment Page


6 Church Street, Clitheroe, Lancashire Tel: 01200 424142


www.mswhewetsons.co.uk honeywell chartered surveyors • estate agents


1 Castlegate, Clitheroe Tel: 01200 426041


. 79 King Street, Whalley Tel: 01254 824411


www.honeywell.co.uk


please contact Caroline


Bracewell, ext. 418 or Lee Banks, ext. 423


Telephone 01282


426161 www.clitiiernetoflay.co.uk'


♦Clitheroe 422324 (Editorial), 422323 (Advertising), www.clitheroetoday.co.uk I DISH OF THE WEEK LUXURY FISH P IE


with Georgina Blan c o f Fish-House Limited


A COMPLETELY new concept as far as fish is concerned has come to Clitheroe in a big way. Just 10 weeks ago the family busi­


ness of Fish-House Limited moved from its premises in Barrow in the Ribble Valley, to a spanking new industrial unit on the Link 59 Busi­ ness Park with the latest state-of- the-art equipment


Managing director John Blanc


has been in the fish business for 30 years and, along with son Dominic and factory manager Daniel Bradley, has created a Fish-House which is in the top five food produc­ ing companies in the North of Eng­ land. They still supply their old cus­


tomer and new ones, but the main business is restaurants, hotels and wholesalers and hopefully in the future local shops. However since moving to Clitheroe they have secured a contract with a food ser­ vices company, Total Fish Solutions, which has depots in Chatburn (for­ merly Fred Lawsons) and in Hud­ dersfield and supplies outlets all over the country. John has invested half a million


pounds in his new unit with all the latest technology from temperature controlled environments for fresh fish to a new flow-wrapping gas


flash machine which seals full sides of salmon or trout or individual por­ tions of fish, which extends the shelf life considerably.


Another machine will tray wap


fillets of fish, vacating the air which again extends the shelf life and ensures no drips and no smells, per­ fect for transporting with other food products. All the labelling and stock control is computerised too. John’s first fish business was in


Solihull started in 1977, he moved to Dunsop Bridge in 1984 and created Heaningbrook Trout Farm which he still runs today. Some of the live trout is used to re-stock rivers in the Hodder Valley while some is sold through Fish-House, ensuring cus­ tomers can have fresh, home-reared in the Hodder Valley rainbow trout straight from the source. John and Dominic stock a full


range of fresh fish together with every kind of sea food, from oysters


Weekendplus with marcia morris


to lobsters, fresh and frozen. Ingredients


(serves eight) ® 21b skinned and boned fresh


haddock fillet ® 1 lb queen scallops (frozen) ® lib jumbo scampi (frozen) ® 8oz. peeled prawns (frozen) ® 12oz. strong Cheddar cheese ® 1 pint basic white sauce ® 3 heaped tbsp chopped flat leaf


parsley ® 2 heaped tbsp chopped chives ® 31b creamed potatoes ® 1 lemon freshly squeezed ® salt and pepper to taste


Method 1. Thaw all shellfish, drain and


towel blot. 2. Cook haddock lightly poached


in milk for five minutes. Flake and place in bottom of a dish size approximately 12 inches x 10 inches x 3 inches. 3. Spread scallops, scampi and-


prawns evenly over fish. Sprinkle chives and parsley, lemon juice salt and pepper. Pour over warm cheese sauce to cover. 4. Cover evenly with previously


creamed potatoes topped off with grated cheese and finely sliced toma­ toes. 5. Heat in oven until browned on


top. 6. Serve with cooked plum toma­


toes.


Clitheroe Advertiser & Times, June 24th, 2004 49*


Don’t struggle to find the perfect gift when there’s so much wine!


ARE you struggling to find a gift for someone spe­ cial? Why not a bottle of


wine? There is an infinite vari­


ety to suit every taste and pocket, it is always appre­ ciated and you know it will get used. Our biggest selling


Chilean range is Andes Peaks, which has just had a complete makeover, with an exciting new wine added to the range and a reduction in price. Andes Peaks Syrah


(£3.99) is produced by the Santa Emiliana winery, which has large vineyard holdings throughout Chile. This wine comes from


the Rapel valley and is made exclusively from the Syrah grape. It is quite a big wine,


rich in berry fruit and with a lovely spicy finish. If you want to splash out a bit more and perhaps


with wine writer Andrew Byrne


be a little more tradition­ al, why not a good bottle of Chateauneuf-du-Pape. With a spate of good


vintages in the Southern Rhone, the 2000 Chante Cigale (£11.99) is quite outstanding. These wines can be


made of a combination of any of 13 grape varieties. This wine is mainly Grenache and Syrah. It is plump and ripe


with overtones of damsons and spice. Both wines are perfect with red meat, par­ ticularly a big, juicy steak. For someone very spe­


cial, for whom you really want to push the boat out, we recently purchased a rare old bottling of a very special malt whisky. From a single cask, Old


Malt Cask 26-year-old Macallan is priced at £67.99, but the distillery edition of this whisky is over £180 so it ’s quite a bargain! This is real sipping


whisky. On the nose i t is big,


creamy and honeyed, with late smoke. The palate is chewy,


with dried fruit, tannin, oak and peatiness, and the finish is smoky, with dark chocolate and peat again, with great length. With Father’s Day just


gone, why not start saving now for next year (hint!)


Drive your weekend with the Special Edition 206 Fever,at Walker Farrimond Peugeot Tel: 01282 606606'


sG R 4ND (Ilf HA From Friday, 25th June, 2004


The Day After


Tomorrow (12A) Times are as follows:


Friday 25th June 7.30pm


Our new menu is now available and being served Monday-Friday 12noon-2.30pm & 7pm-9.30pm, Saturday til 10pm. Sunday-12noon - 9pm.


This weekend sees the opening of our fabulous new play area perfect for the children to enjoy , after dining whilst you relax and . enjoy the panoramic setting. Happy kids mean relaxed parents.


y r


Come and enjoy our sizzling . new summer menu, new beei % and new look bar area.


PLUS this weekend all our children’s meals are HALF PRICE


v . ~ ;


5 & 7 Castle Street, CLITHEROE 01200 427 331


R The Clitheroe m Advertiser and limes


39 King Street, WHALLEY 01254 825 556


www.mortimers-property.co.uk


Community Website today, by clicking onto - ' 11 i lW U L iAW .V j . '


and then click onto...- Kv* '"™V0NFOfiHlAT7ON- j


g k ] — — J 4 — ------------------


• ' i-V w . com m u n ity I SW :¥ S j


Saturday 26th June 2.30pm & 7.30pm


Monday 28th June to Thursday 1st July 7.30pm


To advertise i on this


Entertainment Page


please contact Caroline


Bracewelt, ext. 418 or Lee Banks1 ext. 423


!


Telephone 01282


42G1C1 www.clitheroelortay.co.uk OPEN GARDENS


f 3rd & 4th July 11 am - 5 pm


Bolton by Bowland &


Grindleton invite you to drive through the heart o f the Ribble Valley


3 1 G A R D E N S O P E N


and floral displays in church. Map £4 per adult


Refreshments available


Fur ther info rmat ion from Grindleton Rectory 01200 441154


APOLLO □ 1254 695S79 01254 51779


= rV HARRY POTTER & THE


PRISONER OF AZKABAN (PC) S h r s 40mins


(10.45am Sat only), 1.50 5 .0 0 B.00 THE DAY AFTER TOMORROW


(12A) 2 h rs 2Dmins (11.10am Sat only). 2 .0 0 5.50 8.25


MEAN GIRLS (12A) *1hr 55mins


and then click onto...> Burnley, CNtheroe, Pendle and surrounding areas Your comprehensive guide....guide n f o r m a t i o n - j (1.20 4 .1 0 6 .2 5 not Sat/Sun) 8.45


THE NOTEBOOK (12A) *Zhrs aOmins


(2.00 not Sat/Sun) 5 .5 0 8.25


THE LADYKILLERS (15) *2hrs


1.20 4 .1 0 6.25 8.45


C I N E M A S f t ■ SiHnWERACnVE N=0 SERVICE'


^ B o x officetop en:.Mon v S a& .1 2 n o o f> 7p r r i;« .Su n ;T*7prrr F ll_ lS FROM FRIDAY


5 Screens air conditioned


25th JUNE FDR 7 DAYS ADVANCE SCREENINGS


SATURDAY/SUNDAY ONLY SHREK 2


(U) *1hr 50mlns


(11.00 Sat morning) 1 .1 0 3 .3 0 6.00 ADVANCE SCREENINGS


SATURDAY/SUNDAY ONLY


AROUND THE WORLD IN 80 DAYS


(PC) *2hrs 15mlns 1 2 .5 0 3 .2 0


SATURDAY MORNING KIDS SHOW


Sat 26th June 11am All seats £ 1 .5 0 !


AGENT CODY BANKS 2 (PG) 1hr 50mins


m t o r t o i n o n t s To Advertise in the Weekend Entertainments Caroline Bracewell or- Lee Ban Us (0 1282) *426 16 1 - www.clitheroetoday.co.ulc


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