eason
long the long folded edge, then.__ nip the paper up to the crease at egular intervals. Cut two rounds: r squares of paper to fit the base f the tin (draw around the tin !th a pencil on to double-thick- ess paper, then cut along the; encilline). Grease the tin, then line the
ubble gently for 10 minutes, stir- g occasionally. Meanwhile, cut a double-thick- ess strip of greaseproof paper cm (2in) deeper than your cake in and long enough to: wrap round the tin with a slight over- p. Make a 2.5cm (lin) crease
ng until the butter has melted, en reduce the heat and let it
ase with one.piece of paper, -rease the paper, then
fit.the long • trip of paper around the'sides, 'th the snipped edge flat on th e■ ase of the tin, Grease the paper nd fit the second piece of paper
verthetop. ’; . \ . - Preheat the oven to 150C/Gas
; fan oven: cook from cold at 30 C.
md ground almonds, into the :ooled fruit mixture and mix well, let a sieve over the pan and sift :he flour, baking powder and spices into the pan. Stir in gently but thoroughly until there are no traces of flour left.
nd leave to cool for about 30 ninutes. Toast the whole almonds n a dry frying pan, tossing them intil they are evenly browned this helps to bring out the lavour). When cool enough to landle, chop them roughly. Stir the eggs, and the chopped
Remove the pan from the heat
and spread it out evenly. Dip a large metal spoon into
Spoon the mixture into the tin , The Harry Potter Wizardry Kit.
boiling water, then smooth over the cake mixture to level. Bake for one hour, then reduce the heat to 140C/Gas 1/fan oven 120C and bake for a further two to two-and- i-haif hours until the cake is dark ;olden and firm to touch. Cover the top with foil if it starts to darken too much.
nsert a fine skewer into the cen- ;re - if it comes out clean, the lake is cooked. If it is not cooked, •eturn to the oven for 15 minutes, hen test again. Repeat until the :ake is cooked. Allow the cake to :ool in the tin for 15 minutes, then, urn out, peel off the paper and :ool on a wire rack. Wrap in dou- )le-thickness greaseproof paper, hen overwrap in foil.
To see if the cake is ready,
B For a more boozy cake, feed it with extra brandy after baking.
-u
1. Put the butter, sugar, dried it, citrus rinds and juices, and dy and sherry in a large pan d bring slowly to the boil, stir-
Continued from previous page
^ o .u v f y i s i e .u ^ v u k v i - s t w A s ' ■'
brandy or sheriy in a large bowl, stir and cover.with a tea towel; leave for 2-4 days, stirring occasionally. - Preheat the oven to 160C/Gas 3; fan oven; cook
from cold at 140 C. Butter two 1.2 litre/2-pint pud ding basins and line the bases with a circle of greaseproof paper. Beat together-the butter and .sugar until the mixture is pale and fluffy;'this
■' should take about five minutes in a food processor, ■ or 10 minutes by hand.' Transfer .to a large bowl. - Gradually beat in the eggs, beating,well after each addition - do not worry if the mixture curdles as it won’t affect the taste. Tip in the fruit- soaking liq uid and almonds, and stir well. Get the family to help and everyone, make a-wish. Sift flour and
■spices, add"breadcrumbs, and fold in well. - Fill the pudding basins with the mixture to with
in 2.5cm/lin of\the top'. Cover each with double thickness greaseproof paper, pleated in the centre;. tie down with string.,Do this by.wrapping a dou bled-length of kitchen string around the top rim of - the basin. Thread one end through the loop and tie with a double knot, pulling it.tightly to lock in place. Overtie to secure in place. Trim off the excess paper, then overwrap with foil,..tucking it under the greaseproof. Put
the.basin in a large roasting tin
and pour in about 5cm/2in of boiling water. -Cover the tin with a double-thickness tent of foil, sealing the edges tightly. Bake for.3-4 hours until the puddings have risen, are firm to the touch and
! darker. You may have to top up with water. B This pudding can be made up to a year before
you eat it. After the initial steaming, remove the foil and paper and replace with fresh. Store in a cool dry place, labelling it with the date you made it.
Making sure Christmas is all wrapped up by Rachael Crofts
IT seems that you have only just got the kids back to school after the summer holidays and guess what? It' is time to s ta r t thinking, about Christmas.
rafters with toys and games from previous years. You really do not want any more Lego to get stuck down the back of the sofa and you need a bank loan for all the batteries
The house is already packed to the ; ; Ssii , , ' ■ ,
asitis. Bah, humbug. You know very well
that,
despite.your moaning, by Christmas Eve your little darlings will have a sackful of , goodies designed to delight them and drive you slowly mad in the process. So what should we be buying early
ggfssa- v ’ - a
Every couple of months feed with
a.tablespoon or two of brandy or sherry. Reheat as above. B To' reheat, replace the paper and foil. Lower
' one pudding into a large pan; pour in boiling water to come a third of the way up the basin, coyer- tight ly. a.nd steam for two hours. Or reheat in the. microwave: remove the foil and microwave in a 750W oven on medium for 6-8 minutes; leave to rest for two minutes.
Wfjeve on CartF)’
Can you gat a package deal like this all in time . . . . ■ • for Christmas - Of course at
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this year to ensure Christmas Day does not disappoint? The toy indus try is tipping traditional dolls and' ultra-modern playground crazes, to top children’s Christmas wish lists this year. Experts at the UK Toy and Game
Council say e-Kara,. Hasbro’s portable karaoke machine, will be one of the top sellers-news that will thrill noise-loving parents every
where. . Barbie Rapunzel competes along
’ because they can be customised, and different parts collected to be used to battle other spinning tops. Harry Potter toys and merchan
side the innovative Beyblades - a twist on traditional spinning tops, which are expected to be popular
dise from the TV shows “Clifford the Big Red Dog” and BBC series “The Fimbles” are also expected to prove popular. In the games market, the US top
their children. Children are exposed to multi-media and are massive chan nel hoppers - keeping up with their trends and likes and dislikes is a siz
able ta s k . ' Meanwhile The British Associa- -
tion of Toy Retailers (BATR) fea tures Tommy’s Micro Pets - interac tive one-inch pets which respond to their owners and Spiderman Flip & Trap action figures in its Top 10 pre
dictions. Lego remains a firm favourite, and
BATR expects the soon-to-be released Harry Potter range to prove successful this yeiar. Other toys i t tips for the top
seller Cranium arrives in the UK for the first time, and wrestling-mad youngsters are likely to opt for the WWE Metal Vengeance Arena. Council experts also tip Astrojax-
■
Invert the cake and make holes all over the base witb. a tine skewer. Spo'ori two' tablespoons of brandy over the holes until it soaks in.
in double-thickness greaseproof paper and overwrapped in foil, in a cool dry place - damp warm conditions could turn i t mouldy. Any leftover cake can be frozen up to a year if un-iced, or up to three months if iced. LIGHT AND CRUMBLY
until ready to ice. B Store the cake, well wrapped
fruit of your choice, eg dates, figs, apricots, glace cherries, currants, raisins, cranberries or pineapple; grated rind and juice of 1 lemon- grated rind and juice of 1 orange; 125ml (4fl oz) brandy or sherry; 225g (8oz) softened butter, plus extra for greasing; 225g (8oz) dark muscovado sugar; 4 eggs, lightly beaten; 50g (2oz) blanched almonds, toasted and chopped; lOOg (4oz) self-raising flour; 1 tsp each of mixed spice, nutmeg, gin ger and cinnamon; lOOg (4oz) fresh white breadcrumbs. If any of the dried fruits you
800g (lib 12oz) mixed dried
CHRISTMAS PUDDING (Servesl6)
HOLLIN HALL SEWING CENTRE HOLLIN HALL MILL TRAWDEN T NR. COLNE. ,
" ' am p le n a rk in g ■ d isa b le d fac i li t ie s .- ' . . EL: 01282 863181 -T i ^ o u v b e s t Y u e x . . .
are using are too large, chop them into smaller pieces. Put the mixed fruit, citrus rinds and juices, and
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' G L A S S W A R E . framing s er v ic e .toys ' WOODEN GIFTWARE, DECOUPAGE ; ,
CERAMICS, CANDLES, FIRE SCREENS S V SEWING SUPPLIES,' FURNISHING FABRICS : i ^ QUILTING SUPPLIES. COUNTRY WEAR V KS v TROUSERS,'HATS ALL LOCALLY MADE . TOWELS,TAPESTRIES - - CRAFT BOOKS 1
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‘ handmade g reetin g cards, fabrics -
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CHRISTMAS CARDS -CUSHIONS-VARIOUS DgIGNS FlSfecE MATERIAL.'FANCY PICTURE,FRAMES
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•a cross between the yo-yo and jug gling balls - to be the next play ground craze, while there is fun for all the family with the Table Top Candy Floss Machine. Jon Salisbury, head of the UK Toy
include the life-like Baby Annabell doll, The Ready Steady Cook'Pop- corn Maker, Bandai’s Bratz - dolls with a “passion for fashion” - and the educational Leappad from Leapfrog - an electronic book to help young children learn to read. BATR chairman Val Stedham
says: “This year, we’ve witnessed a resurgence in collectible playground craze toys which will most certainly continue throughout the Christmas period. In particular, we think Bey blades - a contemporary twist on the spinning top - and Micro Pets the latest interactive one-inch pet that has taken Japan by storm, will drive
: match’ your children’s requirements;.-.. Parents
who.give their children '
something good and worthy, but not what the youngster wants, will have tears before bedtime on Christmas
Day. “Parents need to be very aware,
these days that a child’s world moves at a very rapid pace whereas we as parents are in a world which is more sedentary.” Children are very fickle and move
and Game Council, says the key to successful Christmas toy buying is taking time to learn about your child’s w o r l d . , , -She comments: “You’ve got to s
this trend. “Our tip is to look out for Lego’s
Harry Potter Chamber of Secrets, W5
Spiderman Flip & Trap, and the Ready Steady Cook Popcorn Maker available how, plus Fimbles - which has the potential to be another Tele- si : Tubbies-style success.” Val added: “Choosing toys for i
younger, children is very hard as they ; ■ . can’t always tell you whether they f like it; or hot, but we think Leap pad .< has it right - a toy that uses technol- 1 ; - ogy to help keep a child interested
and interacting while learning.” Social psychologist Dr Jeffrey
1 in Holland, says the selection of hi- tech toys is not surprising given the multimedia world in which we live.: “Play value is still what sells a toy.
Goldstein, from Utrecht University
If a toy is no fun to play with, no amount of technology will increase its desirability as a play object,” he says.
teach speech and language skills, while others lend themselves to end less-imaginative play.” : TOY AND GAME COUNCIL’S TOP 10 PREDICTION
“Some toys have a specific focus, to •
’ O Se-Kara (Hasbro.) £59.99 ■ • Barbie Rapunzel (Mattel)
£29.99 • Beyblades (Hasbro) from £5.99
(Character Games) price not avail- - able
• Harry Potter Wizardry Kit .
(Kidz Biz) £29.99 - • Fimbles (Fisher Price) price:n/a ;
Cranium (re:creation) £29.99 • WWE Metal Vengeance Arena
O Clifford the Big Red Dog (Char
acter Options) £29.99, .•'Astrojax (Peterkin) around:;;
£5.00 • Table Top Candy Floss
Machine (GC Toys) £39.89 BATR’S TOP 10 PREDICTIONS
on very quickly. What was in a few months ago can be out very quickly.
Also, a toy may seem like a useless piece of plastic to some adults, but it can be the most desirable thing to a
child. Parents need to make sure they
are conversant in the language of E-Kara Karaoke Main Unit.
• Baby Annabell (Zapf) £35.99 • Barbie Rapunzel (Mattel) • Beyblades (Hasbro) •Bratz (Bandai) price n/a • Fimbles (Fisher Price) price n/a • Harry Potter (Lego)
;
• Leap pad (Leapfrog) £27.50 • Micro Pets (Tomy) £9.99
■ • Ready Steady Cook Popcorn Maker (Character Options) £28.99 • Spiderman Flip and Trap (Vivid) £18)99
Coltn plakep jf(replace dpalleries , 115 Manchester Road, Nelson, Lancs.
.. port r a it s fo , chri stmas pr e s ent s i
hayleylouise
photography Riverside Studio, Kirby Road, Lomeshaye Industrial Estate, Nelson, BB9 6RS Telephone 01282 606064 email:
info@hoyleylouise.co.uk
• ■ F a c to ry S h o p '
h a s m o v e c l to C la y to n B u s i n e s s P a r k w h e r e y o u c a n b u y
■ where the trade bijyi S u i t e s m a d e to o r d e r l e a th e r a n d f a b r i c , , , , -
P r i c e s r a n g e f r o m £ 4 9 9 - £ 3 ,0 0 0
S o f a s a n d S u i t e s to s u i t a l l b u d g e t s ! . (suites made by ex-CD Pierce Craftsmen)
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