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ifreontinexo.uk
Weekendpius IPLICK
, Burnley, Gitfteroe, 3'/
itre EDAY
IF yon have spent ages cooking a won derful meal, select ed, the wines for the starter and main course, why stop there, as many peo ple do? What about a pad
, tainer in Ms own right, has devised a range offbur- mouth-watering sauces which can be used as sauces.
This celebrity chef, TV personality and enter- ; .
Clitheroe 422324 (Editorial), 422323 (Advertising), Burnley 422331 (Classified),
www.eastiancashireonline.co.uk Ciitheroe Advertiser & Times, •asssssis With MARCIA MORRIS
’ ' A FREE OFFER OF AINSLEY’S GREAT MARINADES AND SAUCES TO GO WITH . . . . -BARBECUED FOOD : 1 > 'J"
L:-~Aiisley Harriotts harbecoe marinades and sances-a -, win make your barbecues and entstaimng the talk of the town.
; and dips; so they are a really versatile culinary* delight for sammg cooking and entgtarning. - .
_ ,. Errlrn* Mango an niTJrpedrpgntig; with mango
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ding wine? You don't need a lot, a half bot tle is plenty for sis people and it finishes a meal perfectly. Yalumba, Aus
u WITH the barbecue season on the horizon and - the Queen's Golden Jubilee celebmtions grcihg tis ? two Bank HoEdays, what betto- time to party? ^;
" - ' .V4’ ayrs-’y-tT- d “ v* ‘“M
p | ; * sanrpft and dips to give away .The first readers to,-| i*.',-.' come to our office with a copy of this feature will t ;s 1 receive a free bottle of Amsley Harriott barbecue , r j '-sauces and dips. Readas who hoy their copy a t the i ]
s wfcYfehave 96 bottles of AinsI^ Harribtt barbecue ' u a super free offer * -
r*: r : ciitheroe Advertiser and Times office today wiQ 'i a.;*; 1 also receive a free bottle a t the time of purchase, while stocks last.
' " New this year is Balsamic BEss, a delightful ‘ ' combination of halsamk:-vinegar; ofl and-herbs. - j *l^y this- quick tantaTisfngf: tip from, th e :man ;, , -ctr— »--f - ’
'
' * himself ■ /
- T,fme Sublime is a stunning combination of Erne - and Trerh^ Tight and frpgh, pfrmpTCTnpntfnggny.'CiTad d raw vegetables.
; and a hint of warming peppers; which is refreshing-* . Iy different- Drizzle on salads; i t is also great as a. dip. . Tomato Tantrum is a tangy tomato dnfssiTig with.
tralia’s oldest family- owned winery, pro duces a large selec tion of dessert wines where each vintage wine of outstanding quality is salted away and periodical ly small parcels of show reserve stocks are sold, known as
', • 250g chunks of cooked, cooled, snail new potatoes
•'Togcooked sliced green beans - O 4 sliced spring onions '
Ingredients .
red pepper pieces to tickle your taste buds: Great on salads and as a dip toot
ahTp fmm hranches nf Treyn and SainsI it i ry at £1.79 each, butwe have teamed up withhim to hrfngyuu , samic Bliss and serve;
s Ainsl^- Harriott Marinades and Sancesareavaa- • , „ - '.
• 50gdkedsafemi (optional) - • lOOg pitted black oEves Method
- - / ‘ \ I . Toss the above Ingredients with 5-6 tbsps BatL TASTY TREATS T EM PT A L L Summer" by Gary
“Cookery Yean Spring Into
Rhodes is published by BBC Worldwide priced a t £18.99.
the Museum Release. yalumba muse
um RELEASE OLD SWEET WHITE at £7.69 per 37.5 mL, is a delicious dessert wine made entirely from Tokay grapes, grown in the warmer
regions of the Barossa Valley. The
flavoured palate is soft and luscious in the middle, display ing toffee and honey and a complex sweet, soft texture finishing full and rich, perfect with meringue and other very sweet dishes. ANTIQUE TAWNY
richly-
at £7.69 per 37.5 mL is an old dessert wine. I t is deep tawny in colour with green tinges around the edges indicating prolonged ageing in wood. I t has dried fruit, chocolate and caramel on the palate and fine spirit characters balance the sweetness. Per fect with cheese, par ticularly blue., .. MUSCAT £6.99
(The book accompanies a new TV series, Gary Rhodes' Cookery Year, which was featured on BBC2 earEer in the yean>
SUMMER is just around the corner and cooks should rejoice - for lots of homegrown foods are nowappearing in the shops. Celebrity chef Gary
• lOOg (4oz.) fresh
morel mushrooms • 25-50g (l-2oz.) hut-
ter • 3-5 tbsp whipping
cream or creme fraiche • twist of hlack pep
per • freshly grated nut
meg • 4eggs
• dash of balsamic
vinegar or sherry vine gar. Trim away the base of
Rhodes is on a mission to persuade us to use local ingredients when they are in season. He says: “I feel that
the morel stalks. Split the large mushrooms in half lengthwise. Gently brush and then lightly wash and rinse them to make sure they are com pletely clean and grit free. Melt a knob of hutter
Britain has some of the fmest-if not thefmest- produce in the world and I don’t think we are tak ing enough advantage of it.
“These days, you can
go into a supermarket and more or less get any ingredient throughout the yean “But tha t doesn’t
salt and pepper and add the remaining batten When huhhEng, spoon
MUSTARD-BRUSHED FLOUNDER WITH STEAMED LEEK GREENS
(serves four)
• 675g (1Mb.) leeks • knob of butter, plus
more for greasing • salt and pepper • 4 x 350-450g (12oz.-
Ub) flounders, filleted and skinned • 2 tsp English or
Dijon mustard • 2 tbsp mayonnaise
• squeeze of lemon
in a large saucepan and, once this is huhbling, add the spinach leaves. Cook on a fairly high heat and stin After a minute or two,
juice • 4-6 tbsp chive and
tarragon oil (optional) To make the chive and
per 37.5 ml. is a 10- year-old luscious dessert wine which, has a deep tawny colour I t has raisined
book called “Cookery Year: Spring Into Sum- . mer”
mean they are going to have the fullness and the flavour that we can offer from our own soil during the season of that partic ular fruit or vegetable.” The chef has written a
ful recipes for you to try out.
HE, DAY
fruits in the bouquet, a spicy, ginger-like complexity with well- integrated wood, rich, spicy lingering flavours and a long, soft finish, pure indulgence with chocolate.
FRIED EGG AND SPINACH WITH MOREL
(serves four as a starter or Iunch/supper dish)
MUSHROOMS • 350g (12oz.) young
spinach, washed and stalks removed • salt, plus coarse sea
salt Here are a few delight " :
places. I f it is slightly thick. loosen with, the remaining cream or creme fraiche. Put a fried egg on top of each por tion. Quickly return the pan to a high heat and add a knob of butter. Add the morels and quickly fry to warm through and tenderise. Sprinkle with a dash
the spinach will he ready. If it is sitting in too much natural water, drain away the excess. Stir in 3 thsp of the cream or creme fraiche. Season with salt, pepper and nutmeg. Keep warm. Fry the eggs for a few minutes in a good knob of sizzling hutter, seasoning with coarse sea salt and black pepper whencooked- Place the spinach on
tarragon oil: place a hunch of tarragon leaves and a roughly-chopped bunch of chives in a Eq- uidiser. Warm 100ml (3MI.oz.) olive oil and 3 thsp groundnut oil together to just above room temperature, then pour over the herfas- Liquidise, then strain
%-• <
the mushrooms and their juices over the eggs and spinach.
- • ’
- •-*»- ; t
> ,
May.23rd, 2002
what’s on in the Ribble Valley compiled by Marioa Morris
AD entries for indnsion to be on a listings form, available from the Tourist Information Centre ni Market Place, Clitheroe, and handed in by the 10th of the month prior to the event.
A FUN weekend starts on Satur day when the spectacular Chip ping Steam Fair will take place on the village show ground. I t has a reputation as one of the
5 pun- Sunday 2 to 5 pjn. Proceeds to Bleasdale School, church and parish hall- 26 th —Ribble Valley Rail Ram
North's major two-day showcases for steam, veteran and two-wheeler vehicles, plus family attractions, which is evident by the many entries received for the classic and
bler, Dales Rail. Inquiries, tel. 01200 441549. 26th — Knowle Green Congrega
tional Church, "Songs of Praise for the Jubilee" at 3 p.m. 29th - CEtheroe Ramblers' Assod-
vintage cars, and steam traction ation, meet 7 p.m. at Black Bull, numbers are up too. .
Old-fashioned fairground rides,: - 30th - Hyndbum and Ribble Val- . Did Langho.
powered by by a steam-engine, wills ley Council for Voluntary Service, help give a Victorian atmosphere,* -''free drop-in advice session for vohm- b u t there will be more modern:: ta ry and community groups in
exhibits as well, including a working 1940 threshing machine, military vehicles and a steam train. Family attractions include line
dancing, a ranch house shoot-out, carting dogs, a country kids fashion show, beautiful birds of prey, Irish dancers, an accordion band, a kite club and donkey rides. An event not to be missed.
Entwistle from Clitheroe Castle Gates every Friday at 7-30 p.m. Group bookings only all year round for Whalley Ghost walks on Wednesdays. To book, tel. 012Q0 426S21. Braille-It, a group to learn
EVENTS - MAY 24TH TO 30TH Ghost walks with Simon
braille, meets Thursdays, 9-30 a.m. to noon in the IT Learning Centre, old Co-op building, Henthorn Road. Inquiries, teL 01200 426063. Platform GaEery, "Music to your
Eyes" Hand-made musical instru ments and a variety of craft work based on music. Workshops in the education room. 24th and 25th - Darwen Library
Theatre, "The Memory of Water" by Shelagh Stephenson. To book teL 01254 706006. 25th - Lancashire Countryside
Events, a ranger-led walk round the picturesque Downham Estate. To book teL 01995 640557. 25th - CEtheroe Ramblers’ Asso
begin by removing the bases of the leeks and. split each leek in two. lengthwise. Remove the tough,
through a fine sieve or muslin cloth. The oil can then be kept in a screw- top jar in the fridge until needed. To make the dish,
outside layer, then shred the leeks finely, including as much of the green tops as possible. Wash wril and drain in a colan der
of vinegar — this will quickly evaporate, adding a piquancy to the mushrooms. Season with
cooking, season the flounder fillets with salt and pepper. Butter a large baking tray (you may need two) and place the fillets on it. Mix the mustard into
While the leeks are
THE Bridgewats- HaE is now- selling tickets for Pulse, International Fes tival of Rhythm, running from Saturday, M y 13th, to Friday, My 26th. Pulse is part of “Cul-
in a large saucepan. Add the moist leeks and cook on a fairly high heat. They should he tender within 2-3 minutes. Sea son with salt and peppen
Melt a knob of butter
the mayonnaise and fin ish with a squeeze or two of lemon juice. Brush this liberally over each of the fiEets. Place the fillets under
a pre-heated grill and cook for 2-3 minutes,
tureshock” and “The Spirit of Friendship Festi val” and promises to be a vibrant international fes tival of music that explores the universal subject of music and cele brates the arrival of the Commonwealth Games in Manchester
throughout the two- week run include Scot tish percussionist Evelyn Glennie, and the Bridge- water 'Hall’s Wayne Marshall. Headline artists
Names appearing
include stunning inter national musicians such as Wynton Marsalis, Abdullah Ibrahim and Anoushka Shankar. The Bridgewater
until golden brown and cooked through. Arrange the fillets and
leeks on a plate. To fin ish, drizzle with the
chive and tarragon oil, if nfefngr.
Pulse, International Festival of Rhythm; th e Bridgewa te r Hall, Manchester; July 13th to 26th.
together with the Man- chester Camerata, com plete the high-profile programme. The fortnight's live
performances will feature diverse strands of orches tral music, jazz and world music. This will culminate in
ciation, meet 9-30 a.m. for Ket- tleweH. 25th - CEtheroe Naturalists’ Soci
ety, coach walk, Austwick, meet 9- 30 a.m. at CEtheroe Interchange. To book, tel. 01200 42S117. 25th - Knowle Green Village
HaE, photographic exhibition and demonstration of children’s pup pets. Exhibition opens 10-30 a.m. also open May 27th, 28th and June_ 3rd and 4th. Inquiries, tel. 01254
878447. 25 th—Hyndbum and Ribble Val
ley Council for Voluntary Service drop-in advice session for voluntary and community groups a t CVS Office, Swan Mews, Clitheroe. 10 a.m. to noon. Inquiries, teL 01200 422995. 25th to 26th - Chipping Steam
HaE’s orohestras-in-resi- dence, the Halle and BBC Philharmonic,
the Royal Gala Concert on July 26th, with spe cial guest opera diva Dame Kiri Te Kanawa. For tickets call the
5 G R 4 N D C in tA A YORK STREET. CLITHEROE BB7 2DL
F rom F r id a y , M a y 2 4 t f i PA N IC R O OM (is)
“ W I N
Eenavirg Eady. 3X 5 Ail Creatures Great a r c Small. AXO Last cf the Summer W’r e .
L1V1MGTV SXO Scider, S cld er. 7X0 Katie a r d
C o e . 7X0 Rcsie and Jim. 7 J 5 Tiny a r c Crew. 8X5 Susy Buses. 8.10 Busy Buses. 8.15 Eamey a r d F n e rc s .
3.AS ‘//Tggiy Park. 8X0 silly. SXO Busy Buses. 3.10 Tiny a r c Crew. 9X0 Barney a r c F n e rc s . 1 0X0 Th e G c ic e r G r s . 10X0 The Gel d en Gins. 11X0 FILM: C r e True Leve. 1 2 JC Ceiec rty E xn . 1X0 C rc s s irg Over. 1X0 C rc s s irg Cver. 2X0 FU J I : A Cream is a 'Wish Ycur Heart Makes. 3 J S Ceiec rh/ Etfra . AXO The GdCen G r s . AXO Maury Fcvicn. SXO Maury F e v e r . 6.1 Q Ricki la k e . 7X 0 C r c s s r g Over. 7X0 S a l : S en se with C d in Fry. 8X0 Most HaurteC. SXC FU J I: G h c s t
11X5 C e ie c r ty Erf ra. 11X0 G n f r e r c s . 12X0 Celebrity E x a a . 12X5 Ccmprcmisirg S tu a t tc n s . 1.10 Ride Lake. 2.C0 C c s e .
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6X0 TTmeiife Music. 8X0 Amazing Stones. 8X0 CytemeL 9X0 P a r t l y Island. 10X0 Eicr ic Wcmaru ttXO la n d cf 1® Giants. 12X0 F O f c Th e B e a s t from
22.CCG Fa f tcm s . 1X0 C y tem e t 2X0 Hcdywccd Averts an d Mcrasers. 4X0 L lF a 5X0 S r Arthur C c ra n Ccyie’s Lest Wcrtd. 6X0 E a r t r Final Conflict 7X0 Freakyfinks. 8X0 Farscace. SXO Farsc ace . 1 0 0 3 FUJI: T h e 7 h rg .1 2X 5H e a « d " k . tX 5 S e e p - walkers. A man daim s tn b e a murderer. 2X5 FILM: J c hm y 2X . 4X0 C c s e .
BSC CHOICE
7X 0 Fafg g rd ers: Ricky an d S a n a . 8X0 Rescwered. 3X0 A to a r McGo wan's Elg Impression. 9X 0 The Kumars a t No 4 2 .9 J 0 D in e s . 10X0 Madonna's MHlicns. 10X0 K e e p ing in J a p a n . 1 0 4 5 2A. 11X0 Two Pints c f Lager an d a ra c k e t c f Cnspa. 12X0 P n g s . 12X0 Friday Night with Jo natha n R c s s . t 1 5 The Practice. 2X0 C c s e .
fTV 2
9X 5 C rc s s rc ad s .. 1 1 .1 0 S a v a g e R a r e t . 1 1 4 0 S a v ag e R a * ^ . 1 2 .1 0 G a n t s . 1 Z 4 0 G a n t s . 1X 5 T h e P la n e ts Fu n n ie st Arirnds^ U S CD D C 2 .1 5 C h a r t C h d c e . 2X 0 Surriwcrc Raw. O S J u d g e Ju d y . 4 J I5 S ta r s in Th e ir E y e s . 5X 5 C crcn atfcn 3 r e e t 7X 0 S av ag e P la n e t 8X 0 Hitler a n d
f r om M E R L Y N an d
UK _ Bathroom W a re h o u s e
:.| Tuesday May 2Sttr :
Friday May 24*h Saturday May 25th I Monday May 27th.
M Wednesday May 2Stfi Thursday May 30tfr
ICE AGE (u Saturday May2Sth 11.20am. and 2.20pm
>
MULHOLLAND DRIVE (is) Sunday May 2£th at 7.C0pm
Coming this Spring Bank Holiday SNOW DOGS pc)
7XCpm 7.2Cpm 7.30pm 7XGpm 7XCpm 7.20pm
FUCKS WORKSHOP Saturday May 25th at 10.00am
Fair on the Show Ground. A fttn day out for all the family. 25th and 26th - Bleasedale Tower garden open days, Saturday noon to
Whalley Methodist Church Hall, 3- 30 to 7-30 p-m. Inquiries, teL 01200 422995. 30th - Hark to the Bounty, Slaid-
faum, presents "Brass at the Boun ty" with Slaidbum Silver Band. Inquiries, teL 01200 423855. 30th - Knowle Green Village
Hall, luncheon concert featuring David Buck (bassoon) and Paul Greenhalgh (piano). Concert at noon followed by lunch of Mediter ranean chicken. To book, teL 01254 826948.
FORTHCOMING EVENTS - MAY 31ST TO JUNE 6TH JUNE
Events, Sabden Sights, ranger walk from Whalley to Sabderu lst —Three Rivers Caravan Park,
1st - Lancashire Countryside
West Bradford, concert fay CEtherce Town Band. Inquiries, tel. 01200 426217. 2nd - St Andrew’s Church, Slaid
bum, golden jubilee celebration ser vice at 11 aun. AE welcome. 2nd - CEtheroe Ramblers’ Associ
ation, meet 9 a.m. at Chester Avunne car park for Middleton Fell, 12-mfles. 3rd - Slaidbum annual May
queen festival church service at 12- 30 pun. Crowning, fancy dress. Open to aE children. Inquiries, teL 01200
446686. 3rd - Guided heritage walk round
Longridge, meet at the Millennium Cross in Berry Lane at 1 p-m. 4th - CEtheroe Ramblers' Associa
tion, meet 10 a.m. Chester Avenue car park for West Bradford. 4th - Bay Horse, Longsight Road,
y 6th — Knowle Green Village Hall, the jubilee luncheon concert featur
Osbaldeston, folk evening at 8-30 p.m. 5 th — Clitheroe Ramblers’ Associa tion, meet 7 p.m. Sawley.
ing Stewart De’ath on piano and Gavin Woods on tuba. Concert begins a t noon followed by lunch and the food will match the royal occasion. To book teL 01254 826948. • Further details of some of the
above events can be found in adja cent "Lifestyle" advertisements. • A booking service for the the
atres and events throughout the region is available from the Tourist Information Centre, Market Place, Clitheroe, teL 01200 425566.
Bridgewater Hall box office, on 0161907 9000.
what’s on in the North-West compiled by John Turner
Grand Theatre, until May 25th. Box office: 01253290190. THE INVISIBLE
theatre ROPE. Blackpool
MAN. Oldham Colise um. Until June 8th. Bax office: 0161624 2829. THIRST by Kaos.
ston Guild Hall. May 29th. Box office: 01772 25SS5S- GORDON HASKELL.
Bridgewater HaE, Man chester. May 29th. Box office: 01619079000. MAXIMUM RHYTHM
opera BARBER OF
Quays Theatre, Salford Quays. June 1st. Box office: 0161876 2000. FIVE BUIE-HAIRED
AND BLUES, with the Manfreds, Paul Jones, Mike D'Abo, Long John Baldry, Chris Fariowe and Colin Blunstone. Preston Guild Hall. May 30th. Box office: 01772 25S85S. AN EVENING WITH
LADIES SITTING ON A GREEN PARK BENCH. Blackpool Grand The atre. June 4th to 8th. Box office: 01253 290190. SOMEONE WHO’LL
WATCH OYER ME. Quays Theatre, Salford Quays. June 6th to Sth.
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AI3 J11G* • • • • • * • • • • • • • • • • • • * • • • • » • » * » • » » • » » » • * • * * • » • * * • * * * • * Address and Postcode....................................................................-
Daytime Tel No:........ ............... ................ ......................................- Please send your entry to Win a Shower Competition, Promotions Department East Lancashire Newspapers Ltd, Bull
S t Burnley BBU 1DP by 29th May '02 Lancashire Newspapers ltd will use the info C ro a t ia n you have given us for the purpose of processing
* your request,. FncfudTng fcr venficatfort and credit cantroE purposes- Front time ta time we and other companies in our group also have some►
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promotions and we woufd like to be abfe to share your information with these companies. Pfease tick the box rfyou do not want us or ether companies in our group to contact you bytefephone and/or mail [
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G U Y D A V IS Acoustic:’ blues-'performer..
'' _V: F r i d a y 2 8 t h J u n e 8 p e n
R IC H HALL o k a O t i s Lee C r e n s h aw
Q u i d c w iH c d y t o p i c a l ,
e x c r u c i a t i n g f u n n y c o m i c . COMING S00N_ Bench in the Park - Drecro Concert -
- BtlTy Peave - Hcugfrtcn Weavers - Pete McCarthy • Ofdhcm • Tinkers. -ReckcedShdce5peereO!hiFcj7--Tdcn- .
Midsonmer Nights' Dreero & sari) median Derek Accrcfi ; C a ll t ic k e t o f f ic e f o r d e t a i l s
' ,r . , . SUMMER FUN HALF TERM
Box office: 0161 876 2 0 0 0 .
JJAPriestley Blackpool Grand Theatre. June
MARRIED
WHEN WE ARE by
01253290190. SHERIDAN MOR-
SEVILLE. Blackburn King George's Hall. June 4th. Box office: 01254 5S25S2.
musicals
MISS SAIGON. Palace Theatre, Man-
JACK JONES. Bridgewa- ter Hall, Manchester: May 30th. Box office: 0161 907 9000.
THE RHYTHM KI-
NGS.Municipal Hall, Colne. May 31st. Box office 012S2 661234. ST ANN’S HOSPICE
BILL WYMAN AND
chesta: Until June 2002. Bax office: 0161242 2524. HEAVEN CAN WAIT.
Blackpool Grand The atre May 27th to June 1st. Box office: 01253 290190. THE KING AND I.
GALA- Festival choir and Manchester Camerata. Bridgewater HaE, Man chester. June 1- Box office: 01619079000. THE SIXTEEN. Pro-
11th to 15th. Box office: gramme of 16th Century choral music. Bridgewater
LEY. Blackpool Grand Theatre^ June 20th. Box office: 01253 290190.
bum King George’s office: 0161907 9000. HALLE ORCHESTRA
PHILHARMONIC Bridgewater HaB, Man- ORCHESTRA. Black- Chester. June 6th. Box
music ROYAL LIVERPOOL
HaE, May
24th.Box office: 01254 5S25S2. BBC PHILHAR MONIC plays Dvorak, Maxwell Davies and
-Theatre. June 2nd! Box office: 01253 290190. PETCLA - . CLARK.
HaE, Manchester. June 2nd. Box office: 0161907
9000.MUSIC OF THE NIGHT with Mark Rat tray. Blackpool Grand
water HaE, Manchester May 24th. Bax office: 01619079000. HAT.T.E ORCHES TRA plays the score to
v. Bridge- 8th. Bax office: 0161907 9000. BBC - PHILHAR
WITH SIR JAMES G AL WAY AND LADY JEANNE GALWAY. Bridgewater HaE, Manchester. Jane
the film The Four 0161907 9000. - - Horsemen of the Apoca- HALLE SUMMER lypse. May 25th_- MUSIC with Wild West Bridgewater HaTT, Man-, programme. Bridgewater Chester Bax office: 0161 -Hah, Manchester June 9079000.
MONIC. Bridgewater Hall, Manchester. June 12th and 14ti£ Box office:
"'13th. Bax office: 0161907
CONCERT by Bead-
HAT.I.FI ORCHESTRA stone Singers, St John's and soloists with selection Church, Accrington, of Italian opera. Bridge-
SPRING CHORAL ,9000- ^ ■■■■■-■. -y > .-
May 25th. Box office: water Hall. Manchester June 16 th. Bax office: 0161
TRA plays ’ Wagner, Weber and Beethoven.
07901865238. HALLE ORCHES
Palace Theatre, Man- cfcester Until June 29th. Box office: 0161 242 2524.
COMMONWEALTH. Photography by Simon Webhs and poetry by Anjum Malik. The Lowry, Salford Quays- UntE June 30 th. BEN COOK FOUND
exhibitions GATEWAY TO THE
PAINTINGS. The Lowry, Salford Quays. Until June 30th. CHANDRIKA- Exhi
bition of Indian silver ornaments. Gallery Old ham. Until July 6th_ MOVING LIVES.
FTrgFiKghtrng Manches ter’s Caribbean commu nities- Until October 27th. People's History Museum, Bridge Street, Manchesta:: -
dance N E D E R L A N D S
DANS THEATER 2.. Lyric Theatre. Salford Quays. June 8th. Bax office: 0161876 2000. : JALEO. Flamenco.
Bridgewater HaH. Man chester; June 11th. Box office: 01619079000. H O B S O N : ’ S
May 28th. Box office: SINGERS. Blackpool 01619079000.
BLANK MARVEL Pre- Box office: 01253290190.^ Grand Theatre. June 16th. f
9079000. SYD I LAWRENCE ORCHESTRA AND
CHOICE. Lyric The atre,
Qnays.Birmi ngham Royal Ballet, June 12th to 15th. Bex office: 0161 8762000. *' - -
Salford
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