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ikle. You have supported the lat do jou do now? - ^ ry in a bowl of boiling hot
mpress directly to the injury. 1 film on the television .when ke severe indigestionhigh in and his lips are blue. .What >,
flexibility of the joint. vear and massage his feet.1
»' r,\ *
sualty in a half sitting posi- jorted and kneesbent. lowly walk around the room, iddrcn to the local pantomime o be seated. One of the chd- Tial should jou do first? , ^ * raise her legs/supporting the
nd ensure that she stands
by the head to revive her. ^ ! slips on jour front sfep, which She has a nasty bump on her
do jou react first7 ' md look on her later in the ek immediate medical advice .
:ake out of the oven with a tea art of your hand touches the. , ild you do to relieve the pain? n kitchen foil to cool the skin, ched and place your head
inning water for ten minutes, rly friend's house to wish him
rried that he is suffering from d when you (ouch his hand it
Id you do next? U-covered bed and phone the
hot bath to warm him up. . h hot water and place on his .
ring, your young niece runs in What would you do now? ...
h the soft part of the nose just •
ith warm water. nd pinch the bony part of the ijor epileptic fit. How do react alty down, applying as much
d the casualty, loosen clothing xit his head. 5 alcoholic drink to revive his
a cold and she is complaining of should you do to relieve her dis
led dose of paracetamol syrup
) the ear such as a cotton bud. aspirin and ensure she goes to
-a ; 5 -b; 6 - c; 7 - c; 8 - c; 9 - b; - a; 15-b ; 16- a
1 . '
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; w i i ’■ i u j f g . ■
ndings and a ie'. experience
throughout tmas evening
I s
board will be I the popular
r s 8 z r
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luiz there is no substitute for a lbulance holds first aid courses' 1)870010 49 50 or visit, the web- ler details. •
some fizz into your festive celebrations
' f j f f # F> -■ 1 by Karen Attwood
IT is the1 time of year when the alcohol flows freely and we splash out on wine, and fizz to get us in the party spirit.
' .
Clarke, is on hand to offer expert tips to pomt and pepper,” he says. usin the right direction.
the past year to keep up to date with the Christmas time. changing world of wine.
~ And first up is champagne.
Never fear, the wine man himself, Oz and blackberry, black treacle, black chocolate Oz Clarke is also a fan of Portugal. Not
, , , , . , , . , , L Renowned for his phenomenal palate and many people know about Portuguese wanes,
bemg in tune with what wine drinkers really but they have them own grape varieties which want, Oz Clarke has travelled the world over have the flavour of cherry cake - perfect lor
“I t has the softness of sponge cake, com- bined with' the sweetness of red cherries with a
“You have to have some fizz in the house if tang of acidity, splash of balsamic, you want to have fun,” says Oz Clarke.
great as a present. His choice is Senda do Vale for £5.99. However, it doesn’t have'to be the real For dry sherry with your mince pies Oz
thmg. For those on a budget he recommends Clarke recommends Matusalem OlorOso for Spanish Cava, saying: “I t ’s absolutely unbeat- £10.99. This has a very old vintage and is able.”
offers on Cava at Christmas time, with super- mas pudding why not try Boutan Visanto at markets cutting the price to as little as £3.99 a £8.49 —
. bottle. ! . says. . . ic vinegar.”
' The trick with the cheaper fizz is to get it as • ji is final tip is that wine should be served cold as possible. “The colder the more fun,” he jn nice big glasses which he says make excel-
“The bubbles get smaller and smaller and “You get more in, you feel more generous crackle on your tonsils.”
.. 'lent gifts too.
The tip for getting Cava really cold at “I t ’s also better for the, wine ,as you can Christmas is to get a big bowl - or even your
and more open,” he says. jj- around a bit, the smells build up and
“This will reduce the temperature several " ubiished by Time Warner Books. , degrees, so you can keep the fizz at zero tem- ■ ■ •
________ :—:----------------------
peratures. Then you hardly notice if it is a £10.99 bottle or a £2.99,” he says. If you want to upgrade, however, Oz Clarke
recommends Seaview Chardonnay, at around £8.99 - “I t ’s as good as champagne,” he insists -o r Bluff Hill Sparkling for £7.99. So what is the best wine to go with, the
turkey? ■ ■ : •
' “For Christmas dinner you can’t beat New Zealand Sauvignon Blanc. My mum and I have it with the turkey. You can have half a
SSPWRfJ 1999 Joseph Cabernet Sauvi- j
^oniMerlot?AustraUa;i£16.99j?^ 3 2000 Shir^rTim‘Adams,' ^ 1
.| t^ a r £ 8 .9 9 -> t# (?r?4,:2000*Bandol^Ohateau'[de’
ilPibambn,4E!ranceJ£l7.91 t;„*5?1999 ;Shifaz^Bro'thersy.n
, ^ ^ T O P 'F i p i k W I --------
f e 2'£O00jP ed ra s»^ ^® |lao^£4.99 ’ 1 ’■
r.*43'2000 The Socle,tyfs Ohileag * , "t-1______ i
bleho^Chile, E'. ,4 2001 C6stieres,de. Nimes! . ** r*
- : favourite wines for the Christmas season (s) r
According to Oz Clarke, there are great And for a sweet wine to serve with Chnst- “rich and Sweet with a dash of balsam-
.
But how do we decide which wines offer flavour, individuality and value for money from the myriad displayed on shop shelves?
- \ i g'
y i
t *T !\t -
->_____ I**1 r -W > _____________ » t lA
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dozen bottles on the table if you have a lot of suggests Montana Sauvignon Blanc for
guests,” says Oz Clarke. H e
£6.49. “This is a smashing drink. I t ’s great by
itself and it’s great with the turkey.” For a cheaper wine his choice is Unwind
Sauvignon Blanc for £4.99. “The great thing, about this wine is it has got a screw-top,” he
says.
are so many problems
with.corks ruining wines, making it like old socks.” ; .
“This is the way the future is going, there' ■ :
, . .
recommends South African Sauvignon Blanc, Neil Ellis, at £7.99.
For those who want to trade up, Oz Clarke '
He believes that oaky wines a r e n o t very,
useful at Christmas”, but if you like that style then he recommends Pergola Oaked Viura for £3.99. This “has an oak flavour that is not too
overpowering”. ■ > - . ■
He adds that although you can get decent dry whites for £2.99, for reds you really need
to go up a quid or two.. .■ ■ . A good juicy red to have on the. table at
Christmas is Almu Ranfor £3.99. gentle and juicy.” H e recommends Chilean Red,_ Rio Santos • , _ . '■ “The flavour is all about black - black plum
Bonarda from Argentina and Chilean Quiltro Merlot.
, . , , , , , r. •. For countries to watch out for, Oz Clarke
' advises: “Look out for South American reds - fro m Chile and Argentina - they are soft,
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