l i t " ' - I 1., A S P l q u g h Xisiisr
■ :» JS? ^ i s £ s s s s s s s s r r j i i i • -1 ^KNoWiYiarrsIEu
H A L L E R IB P B A N Q U B T IN 0 .,H A 1 -L .
.C h r is tm a s ■ ' L u n c h
C h r is tm a s ? > D M
. ) l M e a l s ' ' ioxino Dav Lunch
■ & D in n e r j »»j« HOUU vjr.ur* . v — ^ M " o P a r t y : N ig h
V;.^M.C^3L D i n i n g . '
'A w a r d s
''te 8 S £ £ r *S S iS B g | j L u n c h
-
•
J.NowY«ar'isDay' '
• O r b a t . F o o d - G r e a t a t m o s p h e r e -©* G r e a t , S e r v i c e ■
•V-‘- !• . : *3 ./i'7 : ■.-.■■ .
* k *7 ?H in s TMAS DAY MENU A Glass o f Bucks Fizz on arrival Starters -
. ' and toasted Pine Nuts, garnished with Parmesan shavings.
f '-fhe 'Three Millstones ■■.
WEST BRADFORD, CUTHEROE
• A ChickSn S Pistachlo 'mousseline wrapped m Parma Ham sat on a pool of apricot it I' p \,vt ' coulis-'ga'rnished witlvcontinental leaves
A warm salad orsmoked Duck breast and Wild Mushrooms lopped wtdt a Port Nectar i. 4 " '
.
'Half Galia Melon filled.with peeled
pBMM.topped.,wi^Mai«.ltosesiM^_ ..
with strips of smoke salmon and Lumpfish Roe , ' ,
•w: .■ „
Is
A bowl of piping hot Winter Broth lopped with fresh herb croutons Main Course
" ,
js M V.- Roasted Crown of Turkey served with chipolala sausage,.. v . .■ .t‘V . ‘ ■ 4p ■ ■
■ Bacon rolls and seasoning, witil a red wine jus
Steamed Supreme of Chicken lraked in> white wine sauce infused > with a medley ofseasonal fruits.
• w '
Pan fned medallion of ITHel Steak with a compote of red onions and wild mushrooms sat on a pool of madeirasauce.
, .
• ' /o
.s.Biked Salmon Fillet witli a sun dned tomato and herb crost served ‘
, with a chablis cream sauce.
*. '.i; v •
<• - ■ -V . Desserts * • Seasonal Vegetables, \ . ■
> * * aii main courses are served with Chateaux and New Potatoes and a selealpn of “
. v / : . i w.-
......... Steamed Plum Pudding with Brandy S a u r e ^ .r^ - , t . 1 Fresh Seasonal Fruit with cream or tee cream- - j.- ■; * ‘ Seasonal Gateaux !
* Coffee and Mince Pies . % £35 00 per heid£16 00 per child
.r ' . v: * ^ ■ Meals will lx: served between 12pm unuMpm on aiastmas Day, closing at 8iim. i
All l)Ookings to be made by I nday 6th December * ft ^ \ ^ j. To book please contact Paula on 01200 4233^0
, :V:i CAIR . • • • , ,
PLUS MANY MORE BRANDS IN STOCK . ■ >; Opening Times
V ; .V 'Tuesday - Friday v --'V -Mondays . , , S w a t i T i o u a l
Christmas Parties also available in our fantastic
function suite with '
entertainment
from our resident D J - £16.95
Accommodation also available
Selected dates . still available
Ask at the bar for * details of our excellent.
. Christmas Day Dinner...
Castle Street Clitheroe-.
\01200 423130 . . . A .
C h r i s t m a s ' 6 h o p p e d s L u n c h S p e c ia l S t a b t o s ■
. s' : i ■’
jfbmmaiW ligetaBU Soup i\k(i Cfim croutons
: Cfiffaf Qafia Melon <W$lhstasmtalfruits
Main C o u r s e s
Traditional Kpast Turffij Wihftstivt tmnmuys ,
Seared Dame o f Scottish Safmon •MtR a tohster Bisque
,
• Money Q(past(Porfi •; . •MtR apneot stuffing.
SavouryMyetaBteXjsotto .
jiff main counts tat served untfi seasonal vt£tta£Cuenff potatoes . PE&SERT6 ,
'
Christmas fru it Pudding unth 'Brandy Sauce . ,
Jfomemade Sherry Trifle Tresh Trull Salad
i - i
Coffee and9/Ctnce Ties £8.95
; - , ,■ . . ; • ; * . . - < BAR • BRASSERIE
FOOD AVAILABLE ALL DAY
Rnnkings now being
taken for Christmas Limited availability for ,
; :.... newyear;seve;^ > J , Phone us
anytime.to b o o k at j table or receive our-.festiyp ' - menu <\
Gisburn Road, Barrowford 01282 616006
www.rood-bar.co.uk Mobility Specialists
Mitton Hall Country House Hotel Mitton
Road.Mitton.Whalley
>i| ’1
Tel: 01254 826544
Cabaret, Meal (Disco -,-,: ; -
■onthefollowingdates.y . Saturday 7th December • : Friday 13th December -
Saturday'14th December • -
• , Friday 20th December Saturday 21st December .
Bookings essential and available from
2-70.people!( ' £ 2 5 Per head >
Family nights on Christmas and New,Years Eve. With fo o d entertainment and disco ,until 2am
Choose a Christmas product for you, • your friends or your family
\ e? & Riser Recliner Chairs Stairlifts U r .
The World's Best Selling Recliner iVr} f.
H; -*• k i .t'.'-l t A
you can talk, text and now you can
• Comp eti lively
Call for FREE no obligation survey & quote Scooters
•i W>
the nokia 7650 demonstration
in-store now A 3 and 4 Wheeled J call us for details on burnley 834782 li ; V , f We will not be beaten on Price, Quality or Service •V’lJ m K ■ w p
Christmas menus now available "A quality menu, pleasant surroundings and a
• reasonable ta r i f f make 'The A v e n u e ' experience both memorable and affordable"
Christmas lunches are ava ilable th roughou t December at £14.95 with a Christmas evening '
menu at £21.00.
’ Our usual high standard specials board will be ;■ available during this time as w ill the popular
f cafe bar menu.
General Opening Times 1 2 -2.30 Mon-Sat , 6-9.30 Mon-Sat 1 2 -3 Sunday
um.bb'6eav Si
stand.sh street burnley bl)11 lap - 1 01232 839999 f 0,232 839990 mmmt A M E S M
j m m f e M i
■K i -% ' 71 : IS. ____ ' 'td jE u i ir i j
i evt >11
Wi orange . . . ’j- Iraime^ISONf SSTEVEROY
J E C I a n
' is' i' -Saturday and Sunday '
.vllam-7pm, ' 1 10am-4pm __ 1 ^ 2 ___
J
daughter is standing by. What should she do first? (a) Douse the;flames and smother the ann in
;
(b) Pour water on the flames,^ wrap the arm in non-flamma- - ^ ) iflli a not water Dome wit ble material and roll you along the floor.
v _ tflitieMe Pute Sfoft
- TheiBetter Quality Place - ■ For interesting and unusual pieces of Victorian ■ and Edwardian pine fitrniture restored and —— - ' ; polished on the premises, '..ff i We also make pine wardrobes, Welsh
dressers, drawers, tables etc in new or reclaimed timber to your sizes.
13 Duck Street, Clitheroe (next to Tesco’s)
Peter develops a dp i
www.clitheroecollectables.co.uk 'Tel: 01200 422222 j
jaisr£52SoKiirs .susss— t £ X l ! i ' £ r >‘
•iffsA’srstaur. 8
Za&SSKSSS: DoYOUwantto'get,
Out of Debt? Free confidential consultation in your own home
€iiroDebt Local Number Preston (01772) 860550 Phone up to 8.00pm any day
Don't consider a loan or remortgage until you ve consulted us - not a loan but a way out of debt
^ ‘I^Your voung child is ill with a cold and she is cdmplaining of 01™KtUm n mmmM do»^ol p ^ i^ y i .1 s m , (a) Help the casualty to lie down t0 f^ fS a S n a i io b je c t into the ear such as a cotton biid. -«^*~**g* obstruction ^^oweVer well you do in the quia there is no suhsf jbite f^ a
EMBSAY & BOLTON ABBEY STEAM RAILWAY
SANTA'S SPECIALS 2002 ,
Tci S'ttpton (OES) 71C14 or Talking tim •
.sv.-.-r.cir:;!.i)bfi'innabr.--yta !v.r,G'C tA W -G dults C
"NO NEED TO BOOK
JUST. GOME ALONG"
Every Sundjy 17th Novembot • 22nri Di'ccnitJi'' Atsii
prunuoMt Trains. 10.30 • 3.00pm Earn A
htifl .vf.n prrw
tldys 7lh - 21st Di:r.(;‘i)l)*!r fi 00 C
etable (0U56) 7951S9 m 00
—Award Winning Country Inn and Brasserie — . CUCKSTOOL LANE, FENCE, BURNLEY, LANCASHIRE
THE FOREST INN
/oralCE PARTYXHR1STMAS LUNCH^ P ^ C ^ M A a ^ i C H E O N Commencing Monday-2nd December to Thraday,.
i i U J V*AA»Ah/*Ai»**w
Four Course Menu Chlneso style duck salad with creme de passis dressing ;
, , , ■ , STARTERS
timbale ol salmon and smoked pink trout, potato and chive salad, dill ■
■. Freshly mads soup da jour ’ and creme fraiche dressing
MAIN COURSE
Tradilional Roast Lancashire Turkey with lemon, thyme and onion stuffing, roast potatoes, seasonal fresh vegetables, seived with a 1 • bacon roll and chipolala sausage,:. .
■ Poached fillet of fresh Scottish salmon seived with a while wine. "" -•»■
•■:• - sauce and crushed new p o t a t o e s . 1 ; • A leek, potato and parmesan risotto finished with mozzarella •
Char grilled rump steak served with a confit ol winter root v^ e tjte s, fondar.t potatoes and a mushroom and madelra sauce £1.50 extra).
DESSERTS biscuits ,
•A selection ol English and Continental cheeses with grapes and : .
1 ,■
'1 Classical Chiistmas Pudding served with a
wam.brandy sauce., ■. A datk chocolate tenine, seived with shavings ol white chocolate and rime syrop. ■
■ . . . . ■' ■ ■, , ■■ '" a tulle biscuit ■ ’ ■ .
Homeknade pralinelcecreamseivedwilhcotfeacrema anglaise and ■' ■; ■
:. ■ ■ ; ■ - ■ >X;'v •
All tables an set with Christmas Crackers, Part, Poppers etc. Four Courses >
24th December inclusive. Served 12noon - 2.0Upm £14.95 per person
PRE-CHRISTMAS DINNER ,
XU tables are set with Christmas Crackers, Part, Poppers etc. Five Courses , .
Commencing Monday 2nd December to Monday
23rd December inclusive. Served 7.00pm - 9.30pm | £19.95 per person
• CHRISTMAS EVE S Course Dinner £24.95! .
CHRISTMAS DAY LUNCH Magnlficerit.6 Course £45.95 ’
NEWYEAR'S EVE with DJ's Roy &Jeff, ; .
Champagne Reception -
7.Course Gourmet Dinner £44.95;; NEWYEAR’S DAY 5 Courses £19.95., . .; \ BOXING DAY Lunch/Evening £19.95
• Ploiisc telephone tor menu .
Tel 1012821613641 .Fax (01282) 602161 lit infn@forestinn.(
. 1
kbrbon havini! cut his hand badly on below the bone. K p v W l f c HOW would you (g
into a'steaming hotbatli to warm him up.
(e) Encourage you to rush outside into the garden, where J A Atjh* “ ™ n 0se. What Would you do now? 6.'Vl^pTrtne^ushes in from the (a) u J her forward and pinch the soft part of thenosejust •
- A J h t water bottie with hot water and place on his p ■ „nmlai family ealhcring, your young niece runs in
! •
wiling ^ * t0?nli<1Uet t0 St°P the “ Hi At a party, a guest has a i c ! K y d i r e c t pressure to the “ w a S pHo hold the dually 'd p ^ ,^ p % as Wch force as you feel is necessary.
7 A group of you! friends have . (b) After making space around the c^^ty, loosen clothmg ; "i. . . . .
NEW TACK SHOP and FEED STORE Stockists of:
.!. 1 . .. ' . West B radford, nr Cutheroe, Lancs . T r ' A ; V " ____ _
■ Telephone: 0845 3%5 3427 * Fax: 01200 425131a . A offer Expires Saturday 21st December2 0 0 2 ^ - ^ ' 4 : .
m ^iiiiiwAN.
SM A LD EN L A N E , G R IN D L E T O N " N r . C l it h e r o e
T el: 01200 440462 - Fa x 01200 440900 ;; V 'BH S approved riding centre V DIY and Full Livery .
✓ 60m x 25m indoor school ✓ two outdoor arena’s ✓ X C course including water complex, Bitches, etc , ‘ ✓ Approved Pony Club Centre
1 t/ Escorted hacking across 1,000 acre’s ofb^audfijjpioo^p^ mas dinner when a turkey bone becomes Iodgcd^thp b . are Waitinfi m'the long queue to be seated.1 v^s. iou^are enjoying uiMiit»imu.ui6ymH.v..
• (a) Wait until the Queen's speech has
fm.shed and then offer J a ) l^ y ^ hoJ eL ■ , you a sweet cup ot tea.
(b) Put you into the recovery position............ • • ■ ; _ ... . ‘
wards and give you five sharp slaps on the back between the .; 7- ^ ..^^ neighbour is leaving, she slips on your front step, which shoulder blades.'
...(c) Encourage you to cough, and if this fails bend^u or- v
j - . • V.
;i':!(a) Lie him
face.down^ on the floor and cover him wit a. ■ '.(b). Gently skake h i shoulders andshout at him to see if he
v ■ responds. ' ' '
,
teddy.bear.and has put in her mouth. She is choiring h ? . , L (a) Encourage her to cough, and if this . , , - „ •
the child by the head to revive her. , v
4 rnvi,rpH iii treacherous black ice. She has a nasty bump on her .
. . .
on his breath, his face is flushed and he is breathing very heavily. . (a) What would you do now?
■' •
^ ^ide to sleep and look on her later in the -•.* i*‘ •
her ^ ^ 1^ and seek immediate medical advice Christmas cake out of the oven with atia
towei rather than oven gloves. Part of your hand touches the
with her head down and slap her bnskly between the shoul- der-blades. •
(b) Leave the injury untouched and place your head ^/c^KeeD th'ebuS linder cold running water for ten minutes,
‘ -in Ymi have taken a group of children to me local pamomime - One of*the chil-
your throat.;
You.are having difficulty breathing. What y- , ^ faints and falls to the floor. What should you do rirst?:j one'do to help you immediately. • .
thpu nffer ‘ faVLav the^^casimlty down and raise her legs,'suppprting the ,
/v\ Takp''the -Rtld outmde and ensure that she stands 1 n mimifps
Our beautiful surroundings, excellent the ideal location for any occasion.^; ■ • .' 1 ^
/ : $f:. Bring this invitation to our reception and enjoy, a complimentary^^
. . tea or coffee whUsVyou enjoy.wliat we have to offer.-f Vy IT is the time of year when the i
and fizz to get us in the party spir But how do we decide which wines c_
the myriad displayed on shop shelvesl Never fear, the wine man himsel
Clarke, is on hand to offer expert tips ta us in the right direction.
L Renowned for his phenomenal palal
being in tune with what wine drinkers! want, Oz Clarke has travelled the worl the past year to keep up to date wij changing world of wine. And first up is champagne. “You have to have some fizz in the 1
you want to have fun,” says Oz ClarkeJ However, it doesn’t have to be tlj
thing. For those on a budget he recoil Spanish Cava, saying: “I t ’s absolutely i
able.” , According to Oz Clarke, there ara
offers on Cava at Christmas time, witlj markets cutting the price to as little as I
bottle, i The trick with the cheaper fizz is to f
cold as possible. “The colder the more f says.
. “The bubbles get smaller and small
(c) ^ “ ^ ^ “ wcrly friend’s house to wish him hnnnv Christmas and become worried that he is suffering from
crackle on your tonsils.” The tip for getting Cava really '
Christmas is to get a big bowl - or evl bath - and fill it with ice and water tlP cooking salt.
“This will reduce the temperature! L
degrees, so you can keep the fizz at za peratures. Then you hardly notice £10.99 bottle or a £2.99,” he says. P If you want to upgrade, however, O l recommends Seavicw Chardonnay, at!
£8.99 - “It’s as good as champagne,” hi -o r Bluff Hill Sparkling for £7.99. ■ So what is the best wine to go
turkey? . “For Christmas dinner you can t bl
Zealand Sauvignon Blanc. My mui have it with the turkey. You can ha^
s~ TOP FIVE WINES 1 1999 Joseph Cabernet Saul
f gnon-Merlot,'Australiai£16.9fl
' ••2, 1999 The Aberfeldy, T| ^AdamSi Australia,.£16,99 5'.; :. 3 2000 Shiraz,,Tim Adams,".
! tralia, £8.99 ’ .
s ^4 2000, Bandol, Chateau| ■ Pibamon,’France £17.91 , l • 5 1999 Shiraz, Brothers '.Arms, Australia, £13.45,, > l-TOP FIVE WINES
- K%'^'l*TTNITYT?nWSi1 -&
- Sla6r£4.l- , >v „ ^ . U 3 '2000 The Society’s Chil
j. Merlot,.Chile, £4.95'- , , s Chile £4.99;
dozen bottles on the table if you hal guests,” says Oz Clarke.
He suggests Montana Sauvignon! I
£6.49. “This is a smashing drink. I t l itself and it’s great with the turkey.1 For a cheaper wine his choice il
Sauvignon Blanc for £4.99. The gl about this wine is it has got a scre|
says. “This is the way the future is go
are so many problems with corl wines, making it like old socks. . For those who want to trade up,! recommends South African Sauvigl
Neil EUis, at £7.99. He believes that oaky wines ard f
useful at Christmas”, but if you hkt then he recommends Pergola Oakej £3.99. This “has an oak flavour th#
overpowering”. L
dry whites for £2.99, for reds you I to go up a quid or two.,
. He adds that although you can! I
Christmas is AlmuRanfor £3.9 9 .1 For countries to watch out fori
A good juicy red to have on t l
advises: “Look out for South Ami -from Chile and Argentina - th j
gentle and juicy.” He recommends Chilean Kea, _
Bonarda from Argentina and Chil Merlot.
“The flavour is all about black - ■ .... . 1
j 4 2001,Costieres de Nir i Chateau Guiot, France, £4.99 , 5 2001 Malbec, ValdiviJ
^
Clitheroe 422324 (Editorial), 422323 ’e(N
4 V
Wine w] somefi: festive cl
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