, Burnley 422331 (Classified)
■ 'Clitheroe 422324 (Editorial), 422323 (Advertising), Burnley 422331 (Classified),• DISH!
ick, Burnley, Clitheroe, Earby
ADLICK ntre
SIN CE the release of Nel son Mandela in the mid- 1990s and th e lifting of sanctions against South Africa, there has been an upsurge in the wine indus try.
Firstly, exports have 2.00 The Bold and the Beautiful. 4.00
Yes Dear. 4.30 Maury Povich. 6.10 Rickj Lake. Chat show. 7.00 Crossing Over. 8.00 Mysterious Ways. 9.00 Charmed. 9.55 Jerry Springer Uncut. 11.35 Date Expectations: The Fifth Wheel. 12.00 Crossing Over. 12J5 The Stag and Hen Show. 1.25 The Stag and Hen Show. 1.55 Entertainment Now!
Screenshop. Shopping. GRANADA PLUS
2.00
6.00 Hawaii Five-O. 7.00 Plus on Plus. 7 JO Doctor in the House. 8.00 On the Buses. 8.30 Mind Your Language. 9.00 The Dustblnmen. 9.30 A Fine Romance. 10.00 The Memoirs of Sherlock Holmes. 11.00 Alias Smith and Jones. 12.00 The Rockford Files. 1.00 The Rockford Fites. 2.00 The Rockford Files. 3.00 The Rockford Files. 4.00 The Rockford Files. 5.00 The Rockford Files. 6.00 The Dukes of Hazzard. 7.00 The Memoirs of Sherlock Holmes. 8.00 PD James: Devices and Oeslres. 9.00 Reckless. 10.00 Canned Carrott 10.30 Mrs Merton. 11.00 Tales of the Unexpected. 11 JO Tales of the Unexpected. 12.00 Reckless. 1.00 Canned CarrotL 1 JO Mrs Merton. 2.00 Close.
SCI-FI
6.00 Timeiife Music. 8.00 Amazing Stories. 8J0 Amazing Stories. 9.00 Fantasy tsland. 10.00 The Bionic Woman. 11.00 Wonder Woman. 12.00 The Twilight Zone. 1.00 The Twilight Zone. 2.00 Sightings. 3.00 Sightings. 4.00 seaQuest DSV. 5.00 Earth 2. 5J5 Space: Above and Beyond. 6.50 FILM: Time Bandits. Fantasy adventure, with John Cleese and Sean Connery. 9.00 Dr Satan’s Robot 10.00 FILM: Circuitry Man. 11.45 Glimpse. 12.00 FILM: Patlabor. 2.00 FILM: Patiabor II. 4.00 Close.
BBC CHOICE
6.00 Make it Magic. 6.30 CBBC on Choice. 6 JO Teletubbies. 7.10 Penny Crayon. 7.20 Sheeep. 7.30 Tweenies. 8.10 Postman PaL 8.25 The Little Polar Bear. 8 JO Playdays. 8.50 Mortimer and Arabet. 9.05 ChuckleVision. 9.25 Christopher Crocodile. 9 J0 CBBC on Choice. 12J0 CBBC on Choice. 3JO CBBC on Choice. 6 J0 Make it Magic. 7.00 EastEnders. 8.00 Richard Bacon's Rent Free. 8.45 LA Pool Party. 9 JO Mary Anne's Bikes. 10.00 They Think It's All Over. 10 JO Fun at the Funeral. Parlour. 11.00 Toilets. 11 JO Choice World Clubbing. 12.00 Johnny Vaughan Tonight. 1.30 ‘Trevor Nelson’s Urban Choice. 2.00 Close.
ITV2
9J5 Emmerdale. 11.15 The Planet’s Funniest Animals. 11.45 Night and
Day. 1.05 Pop Idol Extra: The Finals. 2 J0 The Goal Rush. 5.10 CD UK. 6.10 Survival Special. 7.10 Survival Special. 8.05 Pop Idol Extra Live. 9.10 Hear’Say: A New Chapter.
risen from 250,000 cases in 1990 to five million in 2000. Secondly, foreign investors have been’pour- ing into the country build ing new . wineries and upgrading existing ones. This has had a two- fold effect with an added bene fit of the expertise of for eign wine makers taking the existing South African grape varieties and importing the varietals we all know to produce world- class wines, alongside existing wine makers who know and understand their grapes. The quality is already
being rigorously worked on and th is is showing through in the standard of their wines. Already there is a shiraz (not available in the UK) which has beaten th e legendary Peufolds Grange 1991 in a blind tasting, and if that is not a mark of how they have improved, then I am not sure what is! The wine of origin or
(WoO) on the labels needs a little explanation. The WoO for a region can be huge, as in the coastal region This is for grapes grown anywhere in this area. For example, a dis trict within this region is Paarl. So the WoO Paarl is restricted to grapes grown within the boundaries of Paarl. The highest catego ry is a ward, and a ward within Paarl could be Con- stantia or Franschoek or Wellington. This reserved for grapes grown, and the wine made, on an estate. Trouble is the label does not identify these dif fe ren c es ,b u t price is a good indicator. So what am I to recom
mend? This is difficult as 1 have tasted so many very
good ones recently. WHALEHAVEN PINOT
NOIR1997 from the cooler region of, ... Walker Bay/EIgin was very soft cherry, raspberry fruit a t £10.89 from D. Byrne. The wines of BOUCHARD FINDLAYSON, a jo in t venture between France and South Africa has
yielded two good chardon- myiThe^nSSIONVALE
THE DAY
CHARDONNAY 2000 has a very to a sted , oaked, yeasty fruit with soft but tery aftertaste, again from D. Byrne a t £9.99. While its sister wine the KAAT- MANSGAT (crocodiles’ la ir) CHARDONNAY, available a t Booths, is an oaky, rich wine with stay ing power and a zip of lemon/lime freshness, around the same price as above. For a pinotage, a must to try, is the jammy bramble and plum fruit of the juice ripeness of BEAUMONT’S JACKALS RIVER PINOTAGE, all wrapped in gentle oak, a t £10.29, a little dear, but well-worth every penny from D. Byrne, Clitheroe.
r 2- <** 7 • • • • • • • • • • • • • a
* % i'x » :
3 / ' ’ITHAI-SEAJ'OOD SALAD I N ' • healthy’skin; hair and teeth; and;yitamin D,\, c* j
’^ ?^ ^ O H IC O R Y .B O A T S » 7, ' j . important for b o n ^ an f trethvThat^U .why ■ t j i f 6 iraT omM t ic ;y a len t in e ’s D a y su p p e r ' - t>°nists recommend eating oilyfish twice.a? jjrJS-
,
•i APHRODITE;
the.Greekgoddess of love,' gavi j? hen'ri^e to a;comucbpia of foods thht'tivilisa-r. Kitcnen sem mu or .energy,
the foods of
. waisWm^^asou^
ofp.rotein,.-B,yitaminsand;^ ^ dm- ^ Iie' - th e ^ a r id sp^ n i t in to th e ■
....................... .29°? 9*
- selenium ^ which helps boost the immune system - ■ just before serving.'; - • '
Ingredients
f and mackerel ^contains Omega 3 oils, an essential * .4oa mixed cookedseatood salad ! : part of : r Oily
___ )f a^ell-bki^'ceddiet"'’'* ” '”***' • 1 level tsp sesame oil ..... .pour the wme and enjoy a romantic supper for two.-. v ... ............... ........... ......... ............ .. „ ..... .... ........ r~-„~
• 1 small head chicory . Meth
seafoodfsalad with'the uce/lime juice,;brown
a F?9U?19§,Iv tastebuds with this light;•tasty salad.,PrepareitheUtor oiva^cool place to marinate for, at least 30It . 2. Just before serving, separate the chicory heads
using."Cover and leave in therefrigera- %
, { L ‘,V 'into leaves,;then wash ahdsKakedry;-Drain'the.-j
0 46zmixedco^kS^a^dsalad” 15 ” '^tedseafoodmixtureandusetofiUthechic^^ jryibOat& Divide among
two.serving plates and i
y fish is also high in vitamin A, needed for" ® 1 level dsp sweet chilli sauce 1 > '-■
, ‘ ~ ! serve immediately, garnished with fresh coriander I < ,, ,
leaves. * ____ ^ ’ A SIZZLING START TO THE YEAR
AS the Year of The Horse powers into view, celebrations for the Chinese New Year - on Tuesday, February 12th - are moving into full gal lop.
. As well as street cele brations and parades, the event is marked with a New Year’s Eve feast: Deep-fried dishes, fol
the food. “You must use a very,
-----------:
very high heat,” Hsiung says: “A lot of Western chefs cannot appreciate the need for heat in cook ing. They are scared of something catching fire or being burnt. The other thing is speed. Food cooked on a high heat can be cooked very quickly so it retains its colour and crispness. “Many people are sur
lowed by soup and three meats — a whole duck, pork and fish - are tradi tionally served with rice wine. Deh-Ta Hsiung, a Chinese food writer and consultant, says: “In the past, years of famine and flood meant New Year was the only time Chi nese people could relax and celebrate and there fore food was a very important part of it. “We regard New Year as the coming of spring
and so the feast marks the end of a chapter and the beginning of a new one.
' must consist of meat and usually fish. Hsiung explains: “After
al New Year dish in China; each region has its own speciality. In the north, for example, dumplings are eaten. What is common to all, however, is that the meal
“There is no tradition
the meat courses, the fish usually arrives. The left overs which remain at the end of the fish course are always carried ovpr into thenextyear.” ■ As visitors to Chinese
— '•Vi:
prised at such heat and how much oil is used, but if the food is chopped small enough it takes very little time to cook and so it retains its tex ture and avoids ending up greasy and soggy. “Another essential
. sesame!seeds:arid lime
www.eastlancashireonline.co.uk Clitheroe Advertiser & Times, ■ ■
February 7th, 2002
WithmARCIA M jTdsp lime juice"’
ORRIS what’s on in the Ribble Valley
compiled by Marcia Morris I entries for inclusion to be on a listings form, available from the
Tourist Information Centre in Market Place, Clitheroe, and handed i by the 10th of the month prior to the event
. ,
THROUGHOUT February there will be an exhibition in Clitheroe Library featuring the work of two local women. ■ A display of high-quality hand
11th and 13th - Clitheroe Castle Museum, fun and games. Inquiries,
tel. 01200 424635. 12th - St Mary's Church Hall,'
■ with three miniature roses in a pot. Others feature octopuses, seahorses, cows, leaves, daisies, bees, ladybirds and lots more. This cottage industry is run from the a r tis t’s Home in Waddington. Also run from a Waddington base
crafted cards for all occasions is by Marmalade Cards. The individual designs include the best-selling one
Sabdeh; Spot-On presents the film "Shrek" to be shown at 7-30 p.m. Inquiries, tel. 01282 771878. 14tli - Centenaries Theatre,
is the Cheeky Monkey Company. .- The company produces good quali- ty candles that burn cleanly and brightly and smell great. The com pany uses top quality wax, superior wicks and fabulous fragranced oils to make their candles different. EVENTS - FEBRUARY 8TH TO 14TH
Platform Gallery presents a diverse and witty display of contemporary design from established and unknown UK-based designers cho sen by a prestigious judging panel. Ghost walks with Simon Entwistle from Castle gates, Clitheroe, every Friday at 7 p.m. Group booking all year round for Whalley ghost walks on Wednesdays. To book tel. 01200 426821. Clitheroe Library - an exhibition
Stonyhurst. Lunch concert features Lindy Tennant-Brown', the award winning, young New Zealand- pianist, now a junior fellow at the Royal College of Music. Lunch served at 12-30 p.m. followed by the concert at 1-30 p.m. • 14th- Clitheroe Naturalists' Soci ety members' night in Clitheroe Library meeting room at 7-30 p.m. Members and visitors invited to show their own slides. 14th - Ribble Valley Bereavement
21
Support Group, meeting at Wilkin Mount, 1 Highfield Road, Clitheroe, at 7 p.m. Inquiries, contact Made line Adey on 01200 429346. 14lh to 16lh - Ribchester Amateur
Theatrical Society presents, "The Owl and the Pussycat went to see", at 7-30 p.m. in the parochial hall with a matinee on the 16th at 2 p.m. Inquiries, tel. 01254 878530. FORTHCOMING EVENTS- FEBRUARY 15TH TO 21ST
15th - Centenaries Theatre,
of paintings by Mrs Judith Herring, of Chorley, and cards and candles by Mrs Kath Woods, of Waddington. 8th - St Michael and St John's
point of Chinese cooking is the need to heat up the wok before adding the oil, then letting this warm before adding the ingredi ents. “If you add the food
. nobyl's Children. Beginning at 7-30 p.m. with six members per team. 8th - Knowle Green Village Hall,
Social Centre, Lowergate, a quiz night in aid of Friends of Cher-
a dance with organist Elizabeth Harrison at 7-30 p.m. Inquiries, tel. 01254878447. 8th and 9th - Ribchester Amateur
before the oil is hot, the food will stick to the wok,” says Hsiung. While stir-frying is by
Theatrical Society presents "The Owl and the Pussycat went to see" in the parochial hall at 7-30 p.m. Inquiries, tel. 01254 878530. 9th - Mayor's Parlour, a coffee
far the simplest and most popular form of Chinese cooking, deep-fried deli cacies and steamed dim sum are equally impor tant. Here are a couple of
recipes to try for those who can stand the heat. SPICY
Nigel Slater, published by Fourth Estate, priced £15.
From “Appetite” by
VEGETABLE STIR-FRY (serves one)
restaurants will know, a Chinese meal is served in a different way than a Western meal. Often the soup is
handfuls of shiitake or buttons • Cornflour to coat
mushrooms • Baby bok choi -
served at the end, not at the start, and as only one dish is used throughout the meal, it is important to begin with dry first courses, so rich sauce flavours do not become mingled with later dishes. The best-known and
about 3 or 4 • Spring onions - 1 or
2, shredded • Ginger - a thumb
sized knob, peeled and shredded • Garlic- a couple of
most often attempted aspect of Chinese cooking is stir-frying, but if it is not done correctly it can spoil the whole effect of
r^Clitheroe Community Church^ Invite you to hear
anish 10.00 cess. ball
immy Live
ent. stling
Union . 1.00 8.00
"onal. ports, enge. 3.30
C The ations u fling.
OThe Cup
Ice . 8.00
Skiing, katmg. 3.45 Live final ort
npics: inter inter
‘ ting, s tee
ague. 10.30 ports. "! All
7.00 Katie and Orbie. 8.00 Tiny and Crew.
8 JO Rosie and Jim. 8J5 Petals. 6.40 Barney and Friends. 9.10 Tiny and Crew. 9 JO Barney and Friends. 10.00 The Golden Girts. 10 JO The Golden Girts. 11.00 FILM: Dying to Dance. 12.40 Celebrity Extra. 1.00 Beyond Belief: Fact or Fiction. 1J 5 Scene One Preview. 1 JO Beyond Belief: Fact or Fiction. 2.00 FILM: Life of the Party: The Pamela Harriman Story. 3.40 Date Expectations: The Fifth ..Wheel. 4.00 Yes Dear. 4J0 Maury Povich. 5J0 Maury Povich. 6.10 Ricki Lake. 7.00 Crossing Over. 8.00 Love Cruise: The Maiden Voyage. 9.00 CSI: Crime Scene Investigation. 9.55 Jerry Springer Uncut 10.45 Jerry Springer Uncut 11JS Date Expectations: The Fifth Wheel. 12.00 Crossing Over. 12J5 The Stag and Hen Show. 1J 5 The Stag and Hen Show. 1 J5 Entertainment Now! 2.00 Screenshop.
GRANADA PLUS.
6.00 Hawaii Rve-0.7.00 Plus on Plus. 7 J0 Doctor in the House. 8.00 On the Buses. 8.30 Hallelujah. 9.00 Emmerdale. 11 JO Plus on Plus. 12.00 On the Buses. 12J0 Hallelujah. 1.00 The Grand. 2.00 Alias Smith and Jones. 3.00 Classic Coronation Street 5J0 Bullseye. 6.00 The Good Old Days. 7.00 The Grand. 8.00 Wydiffe. 9.00 London’s Burning. Drama. 10.00 The Equalizer. 11.00 The Benny Hill Show. Comedy. 12.00 Wydiffe. 1.00 London's Burning. 2.00 Close.
SCI-FI
Nordic Winter
Winter Bntish 'ncan
Winter Winter Winter Winter
.9.00 11.00
Holby
.00 The 7.00 7.40 Fools
night Hope
having 10 j o
Doctor
l Badly. 4 Linda
llo’Allot
6.00 Timeiife Music. 8.00 Amazmg Stones. 8J0 CybomoL 9.00 Fantasy Island. 10.00 The Bionic Woman. 11.00 Wonder Woman. 12.00 FILM: The Man From Planet X. 1.15 The Ray Bradbury Theatre. 1.45 FILM: Time Bandits. 4.00 Planet of the Apes. 5.00 Sir Arthur Conan Doyle's The Lost World. 6.00 Fantasy Island. 7.00 Earth: Final Conflict 8.00 Farscapo. 9.00 Sliders. Part one. The Sliders are trapped. 10.00 FILM: Nostradamus. 11J5 Lew. 12J5 The Outer Limits. 1J5 Twin Peaks. 2J5 Twin* Peaks. 3J5 Cybernet 4.00 Close. .
BBC CHOICE
6.00 Make It Magic. 6J0 CBBC on Choice. 6J0pm Make it Magic. 7JO EastEnders. 8.00 EastEnders Revealed. 8J0 Como Fly with Me. 9JO Shooting Stars. 9JO Richard Bacon's Rent Free. 10.15 Johnny Vaughan.
Bachelor's Walk. 2J0 Close. ITV 2 -
.r 'J§l
11.45 Shooting Stare. 12.15 Come Fly wfth Me. 12.45 The Practice. 1 J0
9 J 5 Crossroads. 11.15 Who Wants To Be a Millionaire? 12J0 Pop Idol.-1 JO Pop kloi Extra. 2J5 Pop Idol Extra: The
Result 3.45 Hear'Say: A New Chapter. 4.15 Coronation Street 6JO Soap Fever. 7 J0 Man-Eaters. 8JO Who Wants To Bo a Millionaire? Interactive.
: js'-riv.
PASTOR VICTOR LORENZO from Argentina
Also Sunday School and Creche Sunday 10th February 10JOam at The King’s Centre,
N Millthorne Avenue i C r e a t e a s t i r
large cloves or more, peeled and chopped • Chinese rice wine • Dark soy sauce
• Chilli sauce • Groundnut or veg
etable oil Separate the bok choi
FOR MORE CAR BOOTS, FAIRS AND
s
MARKETS. . . ...TURN TO CLASSIFIED
Free Bottles of <
Stir Fry Serves 4
3tbsp Kikkoman Naturally Brewed Soy Sauce 2tbspoil
350g/12oz loin or leg of pork, - cut mlo thin strips 1 courgette, sliced
’ ,CD‘,
1 orange, red or yellow pepper, deseeaed and sliced 8 spring onions, trimmed and sliced 1 clove of garlic, crushed 150g/5oz beansprouts -
250g/9oz egg noodles
’Cfotoese New V e a r i^ S> KIKKOMAl *
! Soy Sauce worth £1.17 Pork and Noodle
1. Heat oil in a wok or frying pan, add the pork and stir-fry over a high neat
for about 3 minutes. Add the courgette, pepper, spring onions, garlic and soy sauce and cook for a further 3 minutes. Add the beansprouts and cook for 2 more minutes.
2. Meanwhile, cook the noodles in a pan of boiling
water for 4 minutes. Drain and add to the wok. Toss everything together and serve in bowls. Put more Kikkoman Soy Sauce on the table for people to help themselves.
You'll find Kikkoman at most supermarkets, and we have 50 vouchers for-a free bottle to give away. You can use it to make your oriental recipes authentic, but remember it is as useful as salt and pepper for seasoning! - Add a splash to. your , soups, ; stews ana sauces to give your taste buds a treat all year round. .
—..'-.-a Clithcroe-Advertiser and Times Office, King Street, Clitheroe.
>;
To claim your FREE voucher simply cut out this advert and take
it.along to The
.
® i tS 5C 9 s Only available whilst stocks last. 1 voucher per peison. Photocopies not accepted ..
m
...page 38 B I B
I Chinese New Year starts on February 12th and is a great excuse | for treating family or friends to a quick and delicious stir fry
stalks from the more ten der leaves. Toss the mushrooms in
Mushrooms-2 good choi stalks. When they nr a n
high heat so it is smoking hot, then pour in enough oil to make a shallow pool. Add the spring onions, garlic and ginger - they will immediately sizzle and pop. Quickly move the food around the wok with a chopstick then add the mushrooms and the bok ooit
the cornflour to coat them all over. Put your wok over a
are tender pour in a good slosh of rice wine and several shakes of soy sauce. Once the sauce has
• 2 tsps distilled malt
wine vinegar • 2 tsps sake or vodka To serve: •
• 1kg cooked rice or 16
Peking duck pancakes • 20cm cucumber in
5cm strips - • 8 spring onions, fine
ly sliced lengthways • 250ml plum sauce Mix the five-spice, salt
. Q
thickened a little, add the green leaves, pushing them down into the hot sauce. Season; with chilli
sauce. Eat immediately while
all is hot and steaming. PEKING DUCK (serves four)
by Clare Ferguson, pub lished by Ryland Peters and Small, priced £16.99. • 1 plump duck,
From “Street Food”
cleaned and prepared • 1 tsp five-spice pow
der
• 2 tsps salt • 2 tbsps Chinese oys
.
ter sauce • Peanut oil for deep
frying • 2 tbsps golden syrup Glaze:
up. Put the duck in a colander and pour boil ing water over i t five times, drying it off each • time. Put the glaze ingredi
f
ents into a small saucepan with 125ml water, bring to the boil and heat until sticky. Paint the glaze all over
and oyster sauce in a bowl and rub it all over the inside of the duck. Tie the neck -with
(makes 32, serves four)
from “Street Food”. • 125g minced belly
Another recipe taken
pork , • 125g shelled,
uncooked prawns, deveihed and chopped • 2.5cm fresh ginger,
grated • 10cm daikon white
radish, chopped • 2 tbsps light soy
stock • 1 tbsp fish soy or
mushroom soy • A handful of corian
der leaves, chopped • 4 spring onions,
finely sliced • 32 wonton wrappers
• 1 egg white, beaten • Peanut oil, for deep-
the duck. Hang up the bird in front of a hairdry er or electric fan until completely dry. Fill a large wok one-
frying To serve:
third full of peanut oil and immerse the duck. Heat the oil to 180C and deep-fry the duck for 30 minutes, then turn and fry for a further 30 min utes. Slice the duck into
Sauce Put the pork, prawns,
Sweet chilli sauce/Soy
ginger, daikon, soy sauce, chicken stock, fish soy, coriander and spring onions in a food proces sor and work to a speck led paste in short bursts. Put a small tsp of the mixture into the centre of one wonton wrapper. Brush a circle of beaten egg white around the fill
sauce . • • 2 tbsps 'chicken wonton
ing.Pinch and twist the wrapper to
full of peanut oil and heat to 150C. Cook in batches of 6-8 for about 2-3 minutes. Serve hot in small
enclose the filling and make a purse shape. Pull out the four comers. Fill a wok one-third
bowls or waxed paper cartons, with separate shallow dishes for the two sauces.
§JfS88ii8S*»
Stonyhurst, Ribble Valley Mayor's concert in aid of Crossroads at 7-30 p.m. Featuring the Northern Festi val Brass. Tickets from TIC or the atre tel. 01254 826063. 16th - Lancashire countryside
events, pottery painting for children at Bowland Visitor Centre, Beacon Fell Country Park. Inquiries, tel. 01995 640557. 16th -S tirk House Hotel, Gis-
bum, Valentine's dance and cabaret evening in aid of local charities. Inquiries, tel. 01200 425256. 17th - Clitheroe Ramblers' Associ
morning in aid of Home-Start Rib ble Valley, at 10 a.m. 9 th - Ribble Valley Rail Rambler,
Lancaster and the Lune Valley. Inquiries, tel. 01200 441549. 9th to 16lh - Parish Church Hall,
Clitheroe Operatic and Dramatic Society presents "Sweet Charity".
Inquiries, tel. 01200 425566. 9th - Lancashire countryside
events, Beacon Fell close-up. A guid ed walk starting at 2 p.m. from Bow- land Visitor Centre, Beacon Fell Country Park. Inquiries, 01282
ch i ld ren in B ow lah d V is i to r C en tre .
870253. 9th an d 1 3 th -P o t te r y p a in t in g for
ation, meet 9 a.m. at Chester Avenue car park for Blackstone Edge. 17th - Grand Cinema, Ribble
Film Club presents "A Hard Days Night" at 7-30 p.m. 18th - The Station House, Whal
ley, a West Indian drumdance drum ming 11-week course for beginners. Inquiries, tel. 0161273 7652. 19 th - Clitheroe Ramblers’ Associ
ation, meet 10 a.m. at Chester Avenue car park for Formby. 21st - Centenaries Theatre,
Events, a scenic walk over parts of aboveevents can be found in adja- Bowland not normally accessible to cen^ Lifestyle advertisements.
10th-Lancashire Countryside, •
Film Club presents, "An Autumn Tale at 7-30 p.m. Inquiries, tel.
01200422960.
the public. Early start. 10th - Grand Cinema, Ribble
, . • A booking service for the the
atres and events throughout the region is available from the Tourist Information Centre, Market Place, Clitheroe, tel. 01200 425566.
compiled by John Turner theatre
R E S I D E N T
ALIEN. Quays The atre, Salford Quays. February 7th, 8th and 9th. Box office: 0161 8762000. CASH ON DELIV
lem pieces and serve hot with rice or pancakes, cucumber, spring onions and sauce. CHINESE WONTONS
CLITHEROE CONSERVATIVE CLUB Saturday, February 9th
(Superb mafe vocalentertainer)
T ALSO WE ARE PLEASED TO ANNOUNCE (formerly of the Catholic Qub)
VVe would like to invite friends old and new to welcome them on Saturday night
ONY AND DOROTHY are now the new Steward <£ Stewardess
_______ SUBS NOW DUE-NEW MEMBERS WELCOME
FUNCTION ROOM NOW AVAILABLE FOR HIRE - NO CHARGE • Further detailsTel: 0 1200 422410
' ‘SEVEN SEASONS IN GREENLAND’ BY GRETEL
EHRLICH, £18.99, PUBLISHED BY FOURTH ESTATE LTD FROM FEBRUARY 18TH
GREENLAND is re nowned for being a country of beauty and solitude. Explorer and author
Gretel Ehrlich was lucky enough to discover, this
wonderful country when she followed in the footsteps of the famous adventurer Knud Rasmussen. Rasmussen was a bril
ERY. A comedy by Blackburn Drama Club. Darwen Library Theatre, February 6th to 9th. Box office: 01254706006. BURN THIS.
what’s on in the North-West TOSCA, Manchester
Opera House, February 28th and March 1st. Box office: 0161242 2509.
TRA. Bridgewater Hall, Manchester, February 7th. Box office: 0161 907 9000.
music HALLE ORCHES
Dukes Theatre, Lan caster, February 8th to March 2nd. Box office: 01524 598500. THE REAL
CIANS CONDUC TORS FINAL with BBC Philharmonic. Bridgewater Hall, Man chester, February 8th. Box office: 0161907 9000 ROCKIN' ON HEAV
BBC YOUNG MUSI
MONTY KEEPS IT UP1 Quays Theatre, Salford Quays, Febru ary 11th to 16th. Box office: 0161 876 2000. THE BORROW
dance R I C H A R D
ALSTON DANCE COMPANY. Lyric Theatre, Salford Quays, February 8th. Box office: 0161 876 2000. DANCE IN
- 30 p.m:- Inquiries, tel. 01254 826063.- Further details of some of the
Stonyhurst, lunch concert presents, Gaynor Sutcliffe on violin and John Fisher piano. Luncheon served at 12-30 p.m. followed by concert at 1-
HOUSE,. Union Dance Company. Pre ston Charter Theatre. February 9th. Box office: 01772 258858.
EN'S DOOR. Preston Charter Theatre. Febru- aiy 7th. Box office: 01772 258858. MADDY' PRIOR
ERS. Lyric Theatre,. Salford Quays. Febru ary 12th to 16th. Box office: 01618762000. ON-THE PISTE,
musicals MISS - SAIGON,
AND FRIENDS. Burn ley Mechanics. February 8th. Box office: .01282 664400. BIG BAND CRAZY,,
Preston Charter The- ■ Pasadena Roof Orches- atre, February 12th to tra. Lyric Theatre, Sal- 16th. Box office: 01772- 258858. B O U N C E R S .
with the big Chris Bar ber Band, Dutch Swing College Band and
Quays Theatre, Sal ford Quays, February
18th to 23rd. Box office: 0161876 2000.
. offered and she spent weeks at a time in the company of the fascinating Inuit people" who have a deep bond with thelandscape. She discovered the
liant Inuit-Danish explorer and ethnographer who recorded the life of the Inuit people. • Ehrlich wanted to see for herself what this country
realms of -the Great Dark, ice pavilions, polar bears and Eskimo nomads and learned about hunting and, endurance; Inuit languages,- legends and ghosts.. ; . Ehrlich-, decided to
Theatre, Salford Quays, February 26th to March 2nd. Box office: 01618762000.
GHOSTS. Quays DIE FLEDER-
MAUS by ■ Pendle Opera, February 13th to 16th. Box office 01282664400.’ NABUCCO, Black
■office:01253290190.' ’ TOSCA, Blackpool-
pool Grand Theatre, February
19th..Box
embark on this adventure; in the summer of 1993 after, recovering from a heart attack and this beautifully, written book is an absolute' joy to read.; , , :,
• REBECCA SMITH
Grand Theatre, Febru ary 20th. Box office: 0125329019. NABUCCO, Man-
. Chester Opera House, February 26th and,
■ 27th and March 2nd. -Box office:.0161:242 2509.
: MA N CH E S T E R CAMERATA: Bridge- water Hall, Manchester, February 9th". Box office: 0161907 9000. GENE 'PITNEY,
ford Quays. February 9th. Box office: 0161 876 2000.
GUILD. Open brass band championship. Pre
‘ HALLE ORCIIES- ' TRA. Bridgewater.Hall, j Manchester, iFebruary 13th 14thand 17th.;Box;>
TRIO. Bridgewater Hall, Manchester, Febru ary 13th (1-10 p.m.). Box office: 0161907 9000.
KUNGS BACKA r
' office: 0161907 9000:- - - BBC PHILHAR
MONIC. ORCHES TRA,- Bridgewater Hall,
; 16th.
Box.office: 0161: 907 9000
Manchester, February ’ 1
BRASS AT THE. - . ,
Palace Theatre, Man chester. Until June- 2002. Box office: 0161 242 2524. SUNSET BOULE
VARD, Blackpool Opera House, Until February 16th. Box office: 01253292029. GREASE. Man-.
Chester Opera House. February 18th to 23rd. Box office: 0161 242 2524. -- - '.
exhibitions A CITY’S PRIDE.
Manchester • Opera House, February 10th. Box office: 0161 242 2524.
ston Guild Hall. Febru ary 10th. Box-office: 01772258858.
The entire Lowry Col- lection._The Lowry, Salford Quays." From January 12th. WHO CHOSE
THAT? Well-known figures select Lowry's works- The Lowry, Salford Quays. Until February 24 th. -INTIMACY Works
from Arts Council and private collections at The Lowry, Salford Quays.. Until April
. . NO MAN'S LAND, by photography-based artist David Walker. The Lowry, Salford . Quays,; until April
28th. . '
28th. THE AGE OF
THE DINOSAURS. Museum of Science
; and Industry, Man chester. February 9th : to June 9th. -. - ;* -
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