•3


: % W


i v e r t f l ' s b g


feature m '» *v'


m r a * K iX W


THERE1,1 is '-no, draw- ',’ bridge, or portcullis at r; '


CyriL'and Susan, Whiteside’s “Castle,” but a welcoming smile" and the promise of'a retreat from the ;busy ' world outside.


.The Castle Restaurant1


has a warm,-relaxed, infor­ mal atmosphere which, coupled with the excellent


food, .makes it an ideal place:. for,-, parties or ‘ quiet intimate meals.


EXPERIENCE f can


(31), and .his wife. Susan, live; in .a-,-flat • above the restaurant with their three- children — twins -Andrew' and Joanne (8) and 16- month-old Simon.


The .proprietors, Cyril


rietors since February, 1977, when they took over from-Halmar Holiday Homes, of Blackburn. Mr - . . w


They have been prop­ m


been- manager there for- two years for Halmar.


In fact, he is no stranger


to the catering trade, - which he.joined at the age of 14.


After studying catering ■»*— X jr 'drcm, - ^jk^jHasjgg 3P. l/ax 6efore or after m i n S I 1


'., ’;• ", ^ ’"''*


...Mr Walter Filla;a 36-year-'« old Austrian)./,,.1 \ ,


t »«*,»■ X | 'f V'<


; the catering, trade. He has -; been a chef-all his working- ;' life and . scope ds-given’to •'


; with - his ? wife >i Sheila'* and !.v children Deborah-(15) and'- twins Susanne and Fiona (10), is also no stranger to •


Warton,linear .-■ Preston


i. his ability to create superb *: dishes.


atyBlackburn Technical- College,: he worked in hotels as a chef and gained > wide experience in: both industrial and. hotel cater­ ing; Before.joining the Castle, he worked as cater­ ing officer at Brooke Bond' Oxo in Great Harwood.


ABILITY


Whiteside’s aim to please. “The emphasis is giving, value _for money,” Mr Whiteside said: ,?We want to provide good food, giv-


I t is Mr. and Mrs , „


W h ite s id e knew th e *n? a wide variety, some- restaurant well, as he had ■ thing that is just that little


bit different, but at the same time catering for people .who want to eat traditional, meals.” With the help of 21 staff, a very good service is given.


The man who cooks the tasty dishes is head chef


■


* with crabmeat,- cooked in'-- ; butter - with- mushrooms,;. - prawns, white- wine ■ and - cream.


. Lytham. He is assisted by 1 four chefs.


ORDERS Manageress is Mrs


long as Cyril. She-lives in - Chatburn and has two chil­ dren. •


Diane -Dean, .who has been at the restaurant almost as


Head waitress Miss Col­


ette Maffia, who lives in L a n c a s t e r D r iv e , C lithe ro e , fo rm e r ly worked at the Spread -


at* the Castle for two months, formerly worked at Holland Hall, Wigan,,- : and the Clifton Arms, ’


Mr Filla, who has been •


: The speciality at ;the* moment is “Supreme of chicken Castle/’ which is * ’ breast *of chicken filled-■


•


. CYRIL and Susan Whiteside.— joint proprietors ’ with the joint aim to please.


• , i ' { j , Eagle Hotel, Sawley.


' With this s ta ff , - Mr;: Whiteside<


• can cater for


, dances, banquets and wed- d in g , r e ce-p tion s to businessmen’s and - shop-- pers’ lunches.


occasions from dinner- El,


orders for lunch from noon to .2 p.m. (Saturday 1-30), 7-30 to 9-30 p.m. for dinner (Friday and Saturday to 10 p.m.), and ,4 p.m. to 5-45 for high tea on Sunday.


The restaurant takes - The extensive a la carte"


menu caters for all tastes. •. The choice in c lu d e s ' escalope of veal - Marsala, beef Strogonoff, steak and


scampi dishes and the ever-popular roast duck- : ling. >


TRADITIONAL


se rved at lunchtime include coq au vin, roast


Other culinary delights ANOTHER corner of the spacious new'extension.


. good choice of mouthwa­ tering sweets is available.


- pork, gammon and a wide ■selection of fish dishes. A


that some people prefer something out of the ordi­ nary and some like tradi­ tional meals. For Sunday luncheon there is the old favourite, roast beef and Yorkshire pudding, or a wide choice ranging from lamb, pork, turkey and* plaice to cold meat salad,- plus starters and sweets.


N’S NERS flEET,


IN lUTHEROE


BREAD


ND E R Y T O


FARNUAT RAND MRS


>mpletion of s to the ih them the future.


STOWELLS


OF CHELSEA and


WHITBREADS


Congratulate the CASTLE


RESTAURANT


on the opening of their New Extension


U Y\


To Chatburn >


MAIN CONTRACTOR FOR ALTERATIONS AND EXTENSIONS at


THE CASTLE RESTAURANT * I i -f'l 7 : -P fe ^ |J ^M i^ H ^ ':^ H A T B U B .N ^ ^ e L -C L IT H E R O .E :4 l2 5 9 : Sincere congratulations to Mr and [f- '.C vi’vV 4


Whiteside and every success for the future: A f ”1 *


v^l tp t 1 ,>


- » , 1*


I ’ v


«. j t J'l— ntuloltlllU j.a) ! ; house-buiiderX:


• 1 - ' i '" i m ! LTD ■d*. i i f ’


and wish them continued success.


THE open, grille where, the excellent dishes are-prepared:


enjoy the food ,we cook in a relaxed atmosphere,” said Mr Whiteside. With the care he and his staff take, the Castle Restaurant, always popular, looks like becoming an even greater success..


“We want people to -v


CENTRAL HEATING INSTALLATIONS AT THE NEW EXTENSION


OF THE CASTLE RESTAURANT '■ ' BY ' ■ -


W. & R. BRIERLEY LTD. HEATING ENGINEERS


14 LOWERGATE, CLITHEROE Tel: 23129 — Evenings 23533


WE WISH MR and MRS C. WHITESIDE


CONTINUED SUCCESS IN THE FUTURE


- ,Mr Whiteside realises- . ONCE WAS AN INN


THE Castle was for­ merly a pub called the


Railway Inn, a far dif­ ferent place from the: luxurious restaurant of-today.


by farmers visiting the nearb y cat t le and horse auctions.


It was used mainly


In November, 1973, after renovations, the


pub underwent a com­ p le te ch an g e a n d . emerged as the Castle Restaurant, a high- class eating place: . People were pleas-,


so spacious. From the outside, the appear­ ance rather gave the- impression of a house, but once inside, cus-


antly surprised to find that the interior was


tomers-were greeted by a friendly atmosphere, a spacious dining area and plush bar.


lent extension, the restaurant is even more spacious and lux-, urious, and still has the- friendly atmos­ phere and a helpful, efficient staff. .


Now, with the excel­


CONGRATULATIONS TO THE


CONGRATULATIONS TO CYRILland SUSAN AND CONTINUED SUCCESS


from


DAWSONS IRONHOMOERS


56 KING STREET, CUTHEROE. Tel. 25151


CONGRATULATIONS TO MR & MRS C. WHITESIDE


ON THE COMPLETION OF


THE EXTENSIONS TO THE CASTLE RESTAURANT FROM


Shadsworth Distribution Centre School Lane; Guide, Blackburn Telephone 661211


THE ROTARY CLUB OF RIBBLESDALE


TURKEYS — DUCKLING — CHICKEN - FOWL — GEESE


FINEST QUALITY FRESH OR FROZEN ALL GAME IN SEASON


FROZEN FOODS OF ALL DESCRIPTIONS FRED LAWSON


AS SUPPLIERS TO THE CASTLE RESTAURANT WE WISH MR AND MRS C. WHITESIDE EVERY SUCCESS FOR THE FUTURE.


PENDLE TRADING ESTATE, CHATBURN. Tel. Clitheroe 41260


' LICENSED GAME DEALERS FROM


THE RECTELLA GROUP


CLITHEROE


CONGRATULATIONS AND BEST WISHES TO


THE CASTLE RESTAURANT from


DAWSONS (Greengrocers) SUPPLIERS OF FRESH FRUIT and VEGETABLES


CASTLE STREET, CLITHEROE


CASTLE RESTAURANT


We wish Mr and Mrs C. Whiteside every success in the future.


WE ARE EXPERTS IN ALL


TYPES OF CONTRACT WORK — AND WILL BE ONLY TOO PLEASED TO QUOTE.


Also Contract Carpet Cleaning.


'MANAGERESS' Mrs Diane Dean. -■


JSBW


SERVICE wi th a smile from head wait­ ress Mi ss Colet te Maffia.


v>


SUPPLIERS AND FITTERS OF QUALITY .CARPETS AT THE NEW EXTENSION OF THE CASTLE RESTAURANT.


T, SPECIALITY >' ' ' Mr Filla,’who lives a t’1


s ' 4 V ^ h -W " /■ _ _ _ _ LACKBURN ^ _


; Bl a c k b u r n ! -w &v , Ar -T e l '50010-,;!^ %


BURNLEY yel. 25705 f :


ACCRINGTON Tel. 32398


«»* A *4?#*.. h


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