Turn up the Voltage for Negroni Week


The power of the negroni has been switched up a level with a new cocktail from Brockmans Gin in time for Negroni Week.


Introducing the Brockmans Voltage Negroni: a new twist on a ‘proper’ negroni using ‘The Properly Improper Gin’. Here, the citrus and dark berries that are naturally present in the gin are complemented with the intriguing taste of coffee-infused Campari. Like Brockmans itself, this is a nod to the classic with just three ingredients. Simple to make in a busy venue, yet complex in taste, a Voltage Negroni is a deliciously different way to spark the ‘aperitivo’ moment of an Autumn evening.


Voltage Negroni 30ml Brockmans Gin


30ml Homemade Cold Brew Campari 30ml Carpano Antica Sweet Vermouth GARNISH: ORANGE PEEL AND 3 BLUEBERRIES


To make the Homemade Cold Brew Campari: pour fresh coffee grounds


into a Kilner or Mason jar and top with Campari. Let it infuse for 15+ minutes. Strain through a coffee filter. Combine all the ingredients in a mixing glass filled with ice and stir until chilled. Strain into a glass over one large ice ball or ice cube.


Garnish with a skewer of orange peel and blueberries.


brockmansgin.com 24 September 2021


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