BUS INE S S & EDUCATION BUS INE S S NEWS JANUARY 2 0 2 4
L ICHF I E LD GA R R ICK
Prepare for a heartwarming celebration of community, creativity, and caring as Lichfield Garrick Theatre joins forces with St Giles Hospice in the enchanting March of The Elephants; set to dazzle this summer.
In a beautiful display of unity, March of The Elephants proudly introduce you to their newest star, Baby David, a pint- sized mammal lovingly named after the theatre’s iconic namesake, David Garrick. Baby David is set to become the star of the show. But there’s more to this story…
The spirited Garrick community team is hosting a grand paint party, with community groups set to be invited to partake. Each brushstroke will be a unique thumbprint, a vibrant symbol of the incredible contributions these groups have made in shaping Lichfield’s beloved theatre. Just as the theatre is a tapestry woven with community threads, Baby David will wear a coat adorned with imprints that celebrate and recognise the heart and soul of the Lichfield community.
CEO and Artistic Director Daniel Buckroyd, is thrilled to be a part of this creative venture. He shares, “It’s a privilege to be part of this project, celebrating St Giles and the Garrick’s 20th anniversary with
82
Baby David’s transformation will take place on January 11 and 12 at the Lichfield Garrick Theatre.
HOT E L INDIGO COV ENT R Y APPOINTS NEW GENERAL MANAGER
Mark Lee has been appointed as Food & Beverage Manager and will be bringing with him a wealth of experience from the Lovely Pubs and the NEC Groups. He lists himself as a Restauranteur, talent scout, serial foodie, small hotelier….and not always in that order. Whilst Marek Jani has been appointed as Head Chef for Cogs Restaurant & Bar.
Mark, Michael and Marek
Hotel Indigo Coventry has appointed a new General Manager, Michael Lyons, ahead of its much-anticipated opening early this year following the completion of a multi-million-pound project.
Michael Lyons is a highly experienced operations director, with significant experience in award-winning hotels. He has 36 years’ experience, his first role being Assistant Floor Housekeeper at the Belfry Hotel. He has also worked as Director of Operations for Kew Green Hotels and Director of Europe Hotel Operations, UK & Ireland for IHG. Michael is married and counts running, reading, and cycling amongst his interests.
Marek has worked across branded hotels with 150+ bedrooms and multi-outlet catering offerings, as well as smaller boutique hotels. He has previously worked as Head Chef at Strawberry Bank Hotel in Meriden, Group Executive Chef for the Innventive Leisure Group Holdings LTD, as well as Head Chef for The Three Swans Hotel, Market Harborough and The Saxon Mill in War- wick.
Michael Lyons said,“It is extremely exciting to be a part of Hotel Indigo Coventry and to work for such a fantastic brand. I want to make Hotel Indigo Coventry the best place to stay, drink, eat and relax in this amazing, vibrant city. I am really looking forward to introducing such an interesting hotel to the industry and opening our doors to showcase all that we have achieved”.
Hotel Indigo Coventry is situated at Friargate, Coventry, West Midlands, CV1 2GN, UK. Go to:
coventry.hotelindigo.com
Business News
LIVE24-SEVEN.COM
JOINS HANDS WITH ST GILES HOSPICE such a colourful canvas of community unity.”
Here’s your cue to join the cast: if you’ve played a role in the theatre’s journey over the past two decades and wish to add your artistic touch to this heartwarming tale, please reach out to the community team at
education@lichfieldgarrick.com
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96 |
Page 97 |
Page 98 |
Page 99 |
Page 100 |
Page 101 |
Page 102 |
Page 103 |
Page 104 |
Page 105 |
Page 106 |
Page 107 |
Page 108 |
Page 109 |
Page 110 |
Page 111 |
Page 112 |
Page 113 |
Page 114 |
Page 115 |
Page 116