THE BUN


Let’s start with the bun – it is the foundation of a great hot dog and should be treated with respect. The best hot dog buns are soft, sturdy, and subtly delicious. Personally, I think hot dog buns should get more credit. Establishments and companies regularly brag about their dogs and brats, but you rarely hear mention of the iconic bread that surrounds the meat. They deserve much more clout. Without the bun, eating a hot dog would be impossible (or at least very, very messy). Make sure your bun is fresh – baked that day. When it comes to a bun, I am looking for something that is both soft in texture and


strong in the bottom – because nobody wants the hot dog and condiments all over their hands. Some people don’t like a lot of bread in their bun but just make sure the hot dog bun you choose will stay together. Then you can decide do you want it fresh or toasted. Another option is to make sure the buns have been steamed. This will make the hot


dog pillowy and gives an easier and more pleasant eating experience. About the time when the hot dogs are nearly cooked, you can then add butter to the buns and then heat them on the grill.


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