A DVE R T IS E MENT FE A T URE
Open-air oasis
Escape the hubbub of Tsim Sha Tsui to the rooftop sanctuary at The Chop House
favourite – Bailey Cheesecake, to leave your stomach feeling completely satisfied. Perhaps even more tempting than the menu, is the gorgeous
garden atrium. This rare urban oasis offers a pocket of tranquility surrounded by the bright lights of the city. Outfitted with a fully stocked bar, comfy al fresco seating and a
massive canopy, it’s the perfect place to grab an ice-cold beer or signature cocktail after work. This secret spot can also be transformed into a spectacular
venue for private events: perhaps an outdoor BBQ to add some sizzle to a corporate function, or a sophisticated cocktail reception to impress a crowd of up to 300 guests. From laid-back, casual comfort food to a secret garden oasis – The Chop House has you covered.
The Chop House, Shop 301 & 305, L3 Mira Place 1, 132 Nathan Road, Tsim Sha Tsui, Hong Kong; tel: +852 2295 3200;
info@the-chop-house.com;
www.the-chop-house.com/
P
erched in the heart of Hong Kong’s busy shopping district Tsim Sha Tsui, The Chop House serves up a slice of serenity with its cool and casual vibe.
The industrial-chic dining room is furnished with cosy booths
where you can relax and savour a meal. With the open view kitchen, you'll also be able to watch the team of talented chefs whip up a selection of classic comfort food. Start with some fresh oysters or crispy calamari before diving
into the meaty mains, which include prime cuts of steak and lamb chops, or sample the delicious pan-fried barramundi for a lighter seafood option. Complete your meal with The Chop House
bus ine s s tr a v el ler .c om SEP T E M B ER 2 0 18 19
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