UP FR ONT
A PL A CE IN THE C OUN TR Y
TRAVELLERS to Bhutan will soon have a choice of five new boutique lodges,
which form the new Six Senses Bhutan. Located across the western and central
valleys of Bhutan, each lodge offers a unique character, environment and experience. Six Senses Thimphu (opening in October) is
the largest of the five lodges and is designed in a dzong (fortress) architectural style, while Six Senses Punakha (opening in October), takes its inspiration from the farms and vegetable terraces along the low-lying Punakha valley.
These will be joined by the pine forest-setting of Six Senses Paro (also opening in October), the bird-watching paradise of Six Senses Gangtey (opening early 2019) in the glacial
valley of Phobjikha, and Six Senses Bumthang (opening early 2019).
sixsenses.com
16 THREE NEW F&B JOINTS TO EXPLORE
ROOM 309 Drinking in your hotel room may not
be quite such a solo affair following the July opening of Room 309, a bar at The
Pottinger Hong Kong hotel that’s hidden away in a seemingly ordinary hotel room. Guests need to get a key card from “The Reception” to gain access to this new
watering hole from mixologist Antonio Lai, who is also behind the city’s popular bars Quinary, Origin and The Envoy.
CANTON DISCO
Hong Kong-based hospitality group Black Sheep Restaurants has spread its wings overseas with its first
international outpost, Canton Disco, at the Shanghai Edition hotel. Taking inspiration from Hong Kong during the 1970s and 80s, the restaurant offers Cantonese cuisine in an energetic 40-seat lounge setting.
blacksheeprestaurants.com
MISTER PERCY
Boutique Sydney hotel Ovolo 1888 Darling Harbour opened its new
Mediterranean-style wine bar and kitchen, Mister Percy, last month. The 19th-century warehouse-turned-
wine bar features a vintage bistro-style aesthetic with modern twists and offers a food and wine menu inspired by countries from across
the Mediterranean.
ovolohotels.com.au
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