search.noResults

search.searching

saml.title
dataCollection.invalidEmail
note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
Libraries through the lens Gingerbread architecture


IN a festive change for this issue, photographer, librarian and now gingerbread artist Thomas Guignard takes us on a journey into edible libraries through the lens. He says: “The past few years, I’ve started adding culinary ambitions to my interest in library architecture. Each holiday season, I challenge myself with designing and building a gingerbread model of a library I visited for my photography proj- ect. This has led me to rediscover some of my favourite buildings in a brand new way and stretch the limits of my baking skills.


“I start each project with some re- search, finding blueprints and reference photos of all angles of the buildings I want to reproduce in gingerbread. These serve as a basis for the simplified roofs and facade shapes of my models. Pieces


December 2024


made of dough or molten sugar will have a certain thickness that need to be account- ed for, as well as that of the icing I’m using to fix pieces together. For more complex structures, I sometimes start with a cor- rugated cardboard scale model to help me visualise how pieces will come together. “Once I have my own set of gingerbread ‘blueprints’, it’s time to get baking. So far, I’ve worked with plain gingerbread for wall and roof pieces (a recipe chosen for its structural integrity rather than its taste, to the chagrin of my family), glass candy for windows, tuile for translucent walls and royal icing for sticking every- thing together. I try not to use too many ready-made elements in my designs, though I’ve found pretzel sticks to make great support beams.


“I’ve recreated three of my favourite libraries in gingerbread: Bibliothèque


Monique Corriveau (see the December 2021 edition of Information Profes sional), the Beinecke Rare Book Library at Yale University and the Halifax Central Library. I haven’t yet decided what this year’s library will be, but with the holi- days soon upon us, I’ll need to get started very soon!


“Of course, there are many much more talented gingerbread architects out there, and I regularly look for inspiration from their creations. I’d love to hear from readers if they too have dabbled in recre- ating their library in gingerbread. And if not, maybe this will inspire them to try, as it not only a lot of fun, but also one of the few craft projects where mistakes are actually delicious!”


Find out more about Thomas’s ginger- bread creations at https://timtom.ch/2023/11/26/ gingerbread-architecture/.


INFORMATION PROFESSIONAL DIGITAL 7


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46