living continues at a pace. Transport hubs are benefitting from this trend as more consumers turn to public transport, fueled by the need to commute into work, avoid traffic and be more green. Convenience remains king in the category. Expect to see a greater range of healthy products and innovative tech solutions to delivery great food products quickly and from small footprints.


can be in use as little as 20 times per year. This creates a challenge to the foodservice operator in terms of stock and staff management but more importantly, it makes revenue maximization during events absolutely critical. Using foodservice as part of the strategy to drive earlier walk up times and post-match dwell times has been a hot topic recently.


no longer be an after-thought. With rising room competition from the likes of Airbnb, hotel dining is becoming apparent as a potential differentiator. Our Dinertainment trend is becoming the next big thing across the industry, with more hotels collaborating with external restauranteurs to deliver one-of-a-kind experiences, like Gordon Ramsay’s TV show-inspired immersive experience in the Caesars Plata Bluewaters Dubai.


Stadia: A single focus sports stadium


Hotels: Hotel operators are now recognizing that foodservice should


theinvestor.jll 19


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24