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T


he Caribbean has always been famous for its food and drink. No visit to Barbados would be complete without a visit to the weekly Oistins Fish Fry, while a rum distillery tour is almost sure to feature on


any trip to Jamaica. But who are the people leading the region’s culinary evolution, and where should one go for a deeper understanding of the traditions, ingredients and techniques that have made the region’s culinary scene world-famous? We speak to a chef, a chocolatier and a rum connoisseur to fi nd out more.


NATIONAL GEOGRAPHIC TRAVELLER – CARIBBEAN COLLECTION 33


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