search.noResults

search.searching

dataCollection.invalidEmail
note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
38 Christmas Unwrapped Festive travel Family fun in the snow PHOTOGRAPHS: ALAMY


Go from being slow to pro in Alpe d’Huez


Is a fi rst-time family ski trip to France’s Alpe d’Huez, with two kids aged nine and 11, and two tired parents — a recipe for disaster or a stone-cold win? asks Maria Pieri


A


young boyish face is slowly going red. This is physical exertion on a level he’s not quite used to. Pulling


with both hands he fi nally manages to yank his rigid plastic boots on. He still has the clasps to do up. It’s hard work, this skiing business.


There are helmets, and gloves


and goggles to hold, wear and adjust, poles to carry and skis, too. Just getting out of the VIP Club Chateau chalet is proving a mission. Not least because it’s so super comfy. Dragging everyone out is actually hard work.


But we do make it out the door


and the magical, sticky, newly fallen snow takes our breath away. Alpe d’Huez has spun its spell. An hour-and-a-half drive from


Grenoble, it’s the main resort in the Grandes Rousses Massif, at the centre of the Oisans region of the


French Alps. Covering an area of 10,000 hectares, Alpe d’Huez has 154 miles of linked pistes (ranging between heights of 4760ft and 10,925ft), with 84 ski lifts accessing a good spread of green, red and blue runs with a few gnarly blacks. Its highest point, the Pic Blanc glacier, has stellar views of Mont Blanc, Mont Cervin and the Meije. Joining the Pic Blanc to Sarenne Gorge, the Sarennes ski run is Europe’s longest at 10 miles. The gentle slopes on the outskirts of the resort provide the perfect terrain for us beginners, while two snow parks, a boardercross park and a halfpipe give freestylers their kicks. L’Alpe d’Huez is really able to cater for every level of skier or snowboarder, and has been awarded the ‘Famille Plus’ label by the French Tourism organisation noting its family-friendly qualities. There are ice rinks, indoor and


outdoor municipal pools, and in the summer months, it transforms into a cyclist’s hub,


regularly featuring on the Tour de France.


Even in winter its nickname,


I’Isle du Soleil, is fi tting. ‘The island of the sun’ delivers for us during our week with glorious weather, while its varied slopes, wide and long, seem ideal for families and beginners with good snow conditions even in the sun. Fast forward a few days and


it feels like we’ve gone from beginners to pros. At ski school


Saturday 3rd November 2018


the kids have mastered skiing without poles and navigating the buttons and chairlifts. On day two, we even manage a family ski group excursion up to Marcel’s Farm, located at Signal. Opened in January 2017, its gentle children’s trails, pipes and rails are sure-fi re hit, accompanied by a series of ‘farm friends’ — animal-themed runs with bumps, mini slaloms and fun turns. We decide skiing is a little like riding a bike. You’re pretty wobbly at fi rst, until you fi nd your balance and legs, get a little confi dent, sometimes overdo it and come back down to earth (with a bump). But we get up again, and kids are fast learners. Sessions at the


ESF (Ecole du Ski Français) kick off at 9.15am every morning and fi nish at 12pm sharp. We’re all signed up in diff erent groups, but it’s arguably the kids who’ve come on best by the end of


the week. Ski school


means we’re able to visit a diff erent


slope almost every day, under the guidance of


instructor William. A seven-night stay at the


seven-bedroom chalet-hotel, Club Chateau, costs from £999 per person, including return fl ights from London Gatwick to Grenoble, and coach transfers. vip-chalets.com


This is an excerpt from National Geographic Traveller (UK)’s Winter Sports Guide 2018


Add a touch of luxury during the festive season


What better time than Christmas to spoil your friends and family with a truly royal delicacy — fi ne oscietra caviar


N


ot just any caviar — but KASPERSKIAN Caviar with Life


— a unique, ethical caviar brand that’ll indulge your senses while keeping your conscience clear. KASPERSKIAN Caviar with Life is


unique in many ways. The sturgeons are raised in the purest of sparkling, crystal-clear waters of the Swiss Alps and enjoy top-quality food. Using a special patented method, the caviar is harvested naturally, through a special massage — without harming the fi sh. Every ‘pearl’ has its special character and pops in your mouth. Nothing is added to nature’s creation other than a little salt to bring out the fl avours, making it a truly unequalled gastronomic luxury. Paired with champagne or a light


Order on


kasperskian.co.uk/ shop and get a 10% discount by entering


the voucher code ‘Caviar 2018’. Valid until the end of December 2018.


white wine, KASPERSKIAN Caviar will instantly add a sparkle to your dinner table. Serve it eff ortlessly on neutral crackers, on quail eggs or mini pancakes, or be more adven- turous and use it as a topping for various canapes, for fi sh or seafood. Why not surprise your loved one with a romantic breakfast? A crispy toast, unsalted butter, a few spoons


of chilled caviar and a poached egg on the side is all you need to make the morning go much smoother. The beautifully designed tin, along with a mother of pearl spoon and handy tin opener will also make for a truly elegant and original present. And the best news? Caviar isn’t


only delicious but also benefi cial for your health. It’s a great source of vitamins and minerals and is rich in omega-3 — which helps to boost your immune system and is guar- anteed to put you in a festive mood. Order online


via


kasperskian.co.uk and get it delivered to your doorstep! For mouthwatering recipes, see the instagram @kasperskian_caviar.


kasperskian.com kasperskian.co.uk uksales@kasperskian.com


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52