52 | CRUISE NEWS
On the Edge of Our Seats – MSC Cruises Introduces First Over-Water Swing Ride
MSC Cruises has unveiled Cliffhanger, the only over-water swing ride at sea, which will debut exclusively aboard MSC World America when the ship enters service in April 2025. The swing will tower above the new U.S. flagship’s top deck, nestled in the heart of the ship’s Family Aventura district and beckoning thrill seekers who want a rush of excitement. Cliffhanger’s four seats start off close to the deck before powered arms lift them into the starting position—up and out over the edge of the ship. From there, riders are propelled back and forth, high above the waterline and dangling 50m above the ocean below. The one-of-a-kind, edge-of-your-seat thrill ride will have guests feeling the wind in their hair as their view oscillates between the water below and the sky above. MSC World America is set to become MSC
Cruises’ newest U.S. flagship when she is named at PortMiami on April 9, 2025. Guests will experience a new world of cruising as they explore seven distinct districts, each with its own atmosphere, facilities and experiences waiting to be explored. MSC World America’sdistricts allow guests
of all ages to choose their own vacation adventure and get the most out of their time on board. During the ship’s inaugural season, MSC
World America will sail from Miami with 7-night itineraries to some of the most sought- after destinations in the Eastern and Western
AMERICAN Cruise Lines is celebrating the growth of US River cruising with its biggest season yet on the Columbia and Snake Rivers. Following recent major announcements about the company’s rapidly expanding fleet, including five more new US ships coming in 2024 and 2025, American’s 2024 Columbia and Snake
Rivers fleet includes three modern riverboats and two classic paddlewheels, exploring the
OCEANIA Cruises have announced its newest ship Allura will enter service one week earlier than scheduled. Due to join the fleet in summer 2025, her inaugural sailing will now depart Trieste, Italy, on July 18, 2025, cruising six days to Athens, Greece, calling at gems in the Eastern Mediterranean including Rijeka, Croatia; Ravenna, Italy; Dubrovnik, Croatia; and Kotor, Montenegro. The line is also opening for sale a one- of-a-kind four day voyage sailing roundtrip from New York City in September 2025. For guests booked on the original inaugural voyage departing July 24, 2025, Oceania Cruises has offered first access to booking the new maiden sailing before it went on public sale. Following her summer season in the Mediterranean, Allura will sail to Canada and New England for a series of immersive voyages in North America before her premiere winter season in the Caribbean, homeporting in Miami. For new- to-brand travellers who are curious to sample an ultra-premium vacation experience, the line has introduced a four-day “Taste of Oceania Cruises” round trip sailing from New York September 30-October 4, 2025. “Thanks to the progress made by our valued partners at Fincantieri, we are thrilled to bring Allura into service a week earlier than planned,” said Frank A. Del Rio, President, Oceania Cruises. “I’m excited to be able to present Allura on a one-time taster voyage to showcase the ship to aspirational travellers who are looking to sample an ultra-premium cruise experience, and even better, sailing
from downtown Manhattan, the
heart of New York City.” For additional information on Oceania Cruises, small-ship luxury product,
exquisitely crafted
cuisine, and expertly curated travel experiences, speak with a professional travel advisor.
June 2024
Norwegian Cruise Line Unveils All-New Culinary Experiences To Debut Aboard Norwegian Aqua
Caribbean, all with stops at Ocean Cay MSC Marine Reserve – MSC Cruises’ unique private island paradise in The Bahamas. MSC World America is carefully designed to
help reduce her impact on the environment. The ship runs on LNG, a lower-emissions fuel, and is ready for renewable energy sources. Shore power connectivity, where available, reduces emissions by allowing the ship’s engines to be switched off in port.
Smart technology is used throughout the ship to
ensure guests can travel in comfort while keeping energy and water use low. A robust onboard recycling program minimizes waste, and even the propellers are designed to reduce noise and avoid disturbing marine life.
AMERICAN CRUISE LINES OPENS BIGGEST SEASON YET
region’s rich history, exceptional sites and diverse cultural influences. American Song, American Harmony, and American West are already cruising, and riverboats, American Jazz and American Pride, begin cruising this week. The company’s spacious ships accommodate 100 to 180 guests in 100% outside accommodations and private balcony staterooms.
Oceania Cruises To Bring Newest Ship Allura to Service Early
NORWEGIAN Cruise Line (NCL), reveals fresh, new culinary and beverage experiences debuting aboard Norwegian Aqua, the Company’s next evolution new build and first vessel of the expanded Prima Plus Class, setting sail in April 2025. In line with the Company’s commitment to delivering the ultimate holiday experience, Norwegian Aqua will boast three brand-new onboard offerings including Sukhothai, NCL’s first-ever Thai specialty restaurant; Swirl Wine Bar, a new upscale wine bar; and Planterie, the Brand’s first dedicated eatery offering a full plant-based menu; in addition to returning guest favourites. Brand-New Culinary and Bar Experiences Making its debut on the all-new Norwegian Aqua
is Sukhothai, the Company’s first-ever Thai specialty restaurant, featuring an eclectic menu with authentic, traditional offerings with creative, dynamic flavours. Guests can look forward to a new spin on traditional staples, such as Thai Cashew Chicken; Salt and Pepper Prawns; Thai Grilled Steak Salad; a variety of complementing curries and so much more. Décor imagined by the London-based SMC Design firm, the upscale dining venue will boast a harmonious blend of traditional and contemporary Thai design elements. When guests walk into Sukhothai on deck 17, they will be greeted with a warm, inviting atmosphere of bamboo and rice paper pendant lights; a striking geometric patterned floor; and colourful furniture transporting diners to the culturally rich country of Thailand. At the returning guest-favorite Indulge Food Hall, a new eatery, Planterie, will offer plant-based bowls and other healthy options. Located on deck eight, Planterie’s menu will include dishes such as the Southwest Bowl with smoked tempeh and the Mediterranean Goddess Bowl filled with delicious, spiced vegetables, tabbouleh and honey-roasted carrots. Offering indoor and outdoor seating, Indulge Food Hall will boast a brand-new design by New York-based firm, Rockwell Group, with 10 food stations drawing inspiration from international food marketplaces from around the world. Notable architectural features include deep wood accents; gold and metal furnishings; and warm yet colourful tones that flow seamlessly throughout the venue. Also premiering aboard Norwegian Aqua is Swirl Wine Bar, a contemporary wine lounge that strikes the perfect balance between exclusivity and approachability for a unique, intimate experience tucked away on deck six between the popular Whiskey Bar and Hasuki, the hibachi-style restaurant. The hidden enclave will feature a comprehensive
wine-by-the-glass menu, and an
extensive list of rare and premium vintages. Designed by the Miami-based Studio DADO firm, the venue’s architecture is inspired by the captivating beauty and curvature of the geologically stunning Antelope Canyon in Arizona, with warm colour hues complemented by cascading horizontal lines and serene blue touches create a perfectly inviting and enchanting space for guests to unwind. Elevated, Redesigned Venues From new designs to expanded seating, the all-new Norwegian Aqua will feature enhanced restaurants and lounges previously debuted on the Prima Class. From the creative minds of Studio DADO, one of the ship’s main
complimentary dining rooms, the Commodore Room, will now feature a rustic yet luxurious design inspired by its sea-faring namesake. Paying homage to the imaginative narrative of the captain’s room, the venue will transport guests to the past times of maritime sophistication with antique wood furnishings; leather banquettes; floors that mimic the lines of a pier; and incredible stone accents. Metropolitan, NCL’s modern Sail & Sustain cocktail
bar, which won the 2024 Vibe Vista Award for “Best Beverage Program,” will return aboard Norwegian Aqua and boast a distinct new design from other Prima Class vessels. Relocating from mid-ship to the aft of deck seven, the innovative bar will now feature a grand piano and a small entertainment space for guests to enjoy live music with their Sail & Sustain cocktails, biodynamic wines and sustainably produced liquors. Inspired by the art deco and mid-century modern areas of New York City, Studio DADO crafted an intimate enclave with dark hues, eye-catching motifs and fresh greenery offering an easy-going ambience for guests engaging in a nightly beverage. Nama Sushi and Sashimi, which first debuted
on Norwegian Prima and Norwegian Viva, will now feature a fresh, lively design by Studio DADO aboard Norwegian Aqua. Introducing a new colour palette, the space draws inspiration from the vibrant world of Manga art. Guests can expect a playful dining experience surrounded by bold colors of lime green and black. Located on deck 17, Surfside
Café will boast floor-to-ceiling windows,
providing guests with
scenic views as they enjoy an expansive and diverse buffet-style dining experience. Featuring a new design by London-based design
firm, A.D. Associates, the three-meal a day venue will showcase warm colours, sunset tones and timeless colour palettes. Next door, offering the same panoramic views as Surfside Café, the upscale, Mediterranean seafood dining venue of the Prima Class, Palomar, will feature an elevated design with natural materials, such as rope and wood accents complemented by pops of blue and dark purple shades. Aboard Norwegian Aqua, Whiskey Bar will relocate to deck six near the brand-new Swirl Wine Bar, while Belvedere Bar will move to deck eight at the heart of the atrium, where guests can revel in night caps and nightly entertainment. Penrose Bar and Waves Pool Bar will also feature
new designs, and venues such as The Local Bar & Grill, NCL’s 24-hour pub-style restaurant, Hasuki, a lively Japanese hibachi experience, and Cagney’s, NCL’s signature upscale American steakhouse, will be expanded to accommodate even more guests. Returning Guest-Favorites In addition to unveiling new food and beverage
experiences and designs, guest-favorite restaurants will return to Norwegian Aqua such as Hudson’s, the elevated, main complimentary dining room offering 270⁰ of scenic views; Le Bistro, the high-end French restaurant inspired by the Palace of Versailles; Los Lobos, the contemporary, authentic Mexican dining venue with outdoor seating; and Onda by Scarpetta, the upscale Italian restaurant.
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