e Rising Stars WINNER WINNER
KIMBERLEY STEER SKYBREAK, GATWICK AIRPORT
Kimberley is completing a two-year customer services apprenticeship at Skybreak at Gatwick Airport with N&B Training. She began her apprenticeship in March after completing a Level 2 diploma in travel and tourism at Sussex Coast College
During my diploma course I learned the basics including airport codes and some customer service skills, but
rather than continuing at college, I thought I would look at learning on the job. Initially I looked at roles with hotels and travel agents, but they required experience, so the idea of doing an apprenticeship really appealed to me. I have always been a people person, so
focusing on customer service made sense, and I had heard of Skybreak and thought that an apprenticeship would allow me to learn more about airline systems. At Skybreak we are often the first point of contact
“I have
always been a people
person, so
focusing on customer service made sense”
for passengers, particularly when they are experiencing disruption, so my role involves responding to emails and calls, talking to people face-to-face and liaising with handling agents. As an apprentice we have guidance from our team leaders, and 20% of our time is study time which includes completing coursework and going through assessments on the job. I am looking forward to staying with the company. I really look up to my team leader who also started out as an apprentice.
JOEL MATTHEWMAN THOMAS COOK, WOMBWELL
Joel started his two-year travel consultant apprenticeship in July, fulfilling an ambition to become a travel agent. He joined Thomas Cook straight from school
I have always wanted to become a travel agent, so when I came towards the end of my time at school I went into
my local store and asked if there were any opportunities. She explained about the online application, interview process and the apprenticeship scheme. I was very excited when I found out that I’d been successful. I did an initial two-day workshop at head office which introduced me to the company, including the products, brands, vision and values, and the apprenticeship scheme. In store I have an hour a day study time away
from the counter to work on tasks from my action plan which are set by my apprenticeship assessor. I complete a set series of modules each week on
“Getting the
apprenticeship with Thomas Cook was
an amazing
opportunity. I’ve already made 10
our Thomas Cook Academy e-learning system, and I then compile work evidence which is assessed as I go online. I have a visit from my assessor every six weeks or so. Getting the apprenticeship with Thomas Cook was an amazing opportunity. I am really enjoying it as it allows me to sell and train at the same time. I’ve already made 10 bookings in my first month. I am looking forward to completing my apprenticeship and becoming a full-time travel consultant.
bookings in my first month”
31 August 2017
travelweekly.co.uk 31
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90