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ASIA HONG KONG DESTINATIONS


H


ong Kong is to city lovers what a quadruple-chocolate


muffin is to chocolate lovers. Towering skyscrapers, glitzy malls, mega apartment blocks, elevated walkways and a seemingly unstoppable pace give new meaning to the words ‘hustle and bustle’. On China’s southeastern coast,


it consists of Hong Kong Island, Kowloon and the New Territories, including more than 200 islands. The annual event calendar is


heaving – Chinese New Year, the Dragon Boat Carnival and Hong Kong Rugby Sevens tournament to name a few – and there are dozens of museums and attractions. But as with any city, one of


the greatest pleasures lies in exploring the neighbourhoods – escaping the crowds, stumbling upon street art, hopping on double-decker Ding Ding trams that have been trundling the streets since 1904, watching traditional sampan boats criss-crossing the harbour, and absorbing centuries-old culture.


w KOWLOON: TSIM SHA TSUI Why go: Densely populated and brightly lit, Kowloon is old Hong Kong at its most accessible, with local markets, excellent no-frills Cantonese food and wonderful views across Victoria Harbour to Hong Kong Island’s shining cityscape.


What to do: Taking people across the harbour since 1888, the Star Ferry is a must, while sunset and nightly fireworks attract many to Kowloon’s Tsim Sha Tsui waterfront, home to the Hong Kong Cultural Centre, Space Museum and Harbour City Mall. A stroll north along Nathan Road provides a close-up of Hong Kong life, especially by night when the shops, bars and restaurants are packed. Where to stay: Hong Kong’s grande dame The Peninsula, facing Victoria Harbour, is a paragon of understated luxury, with excellent restaurants, a legendary breakfast spread and an ornate lobby. One block along is the renovated Salisbury YMCA, with smart rooms and a habour-view breakfast room. The InterContinental and Ritz-Carlton remain top choices, as does Shangri-La’s latest development in the city – the waterfront Kerry Hotel and rooftop bar.


w KOWLOON: NORTHERN SIDE Why go: Further north are some of Hong Kong’s most atmospheric areas, around Jordan, Diamond Hill, Yau Ma Tei and Mong Kok, where Chinese and Hong Kong culture is ever-present in the parks, bars, restaurants and markets. What to do: Hit Ladies Market, Temple Street Night Market


and Jade Market for bargain clothes, music and flowers, or Sham Sui Po’s flea market and Cheung Sha Wan Road’s clothes stalls. Urban Adventures’ tour Around Kowloon in Eight Markets is excellent, with stops at Chinese tea shops and the Bird Market, which explains the city’s fascination with caged birds. Where to stay: A top pick is the Dorsett Mongkok with its great Thai restaurant. Elsewhere, the spa, rooftop bar and Michelin- starred modern Cantonese restaurant Ming Court make Cordis, Hong Kong (previously Langham Place) stand out.


w HONG KONG ISLAND: CENTRAL Why go: Modern Hong Kong, home to the Bank of China tower and other soaring structures, is no less traditional. Alongside high-rises, malls, rooftop bars and trendy restaurants are ancient temples and markets, while the Mid-Levels escalators ferry people up and down the hilly cityscape. What to do: Head to The Peak, the highest point in town, with views across the harbour and New Territories. Getting there is half the adventure, on a trolley tram at almost-vertical angles. Central is excellent for shopping, especially along Queens Road and at malls such as City Plaza and The


Landmark. Around Sheung Wan is the new district of Old Town Central (the tourist office has a walking tour booklet), home to Man Mo Temple, quiet gardens and Chinese medicine stores alongside cool new cafes, vintage shops and street murals. PMQ, former Police Married Quarters, is home to pop-up studios, shops and cafes. By night, the bars and restaurants around Lan Kwai Fong are packed, while Chinese junk boats such as the Aqua Luna offer day cruises. Where to stay: The luxurious Mandarin Oriental, with its Michelin-starred restaurants, has been a landmark since 1963. Other picks include Four Seasons and The Pottinger. Opening imminently is The Murray, which dates from 1969 and has been reimagined by architect Sir Norman Foster.


w HONG KONG ISLAND: WAN CHAI Why go: East of Central lie the neighbourhoods of Admiralty, Wan Chai, Causeway Bay and Happy Valley – not classically picturesque, but this is modern Hong Kong life in full swing. What to do: Packed with places to eat, drink and shop, around Times Square for example, these are prime spots for aimless wanderings. In Wan Chai, find interesting architecture such


14 December 2017 travelweekly.co.uk 49


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