Openings
Brooke Neighbourhood restaurant and bar Brooke has opened in London’s Clapham. Founder Eamonn Manson, who also owns Brook House and the Brown Cow in Fulham, has partnered with co-owners Olivia Hudson and Martyn Young to launch the gastropub diner. Chef Young, who was previously at the
Dover Street Arts Club and Leiths School of Food and Wine, has created a seasonal menu showcasing traditional English dishes. The restaurant features a heated outdoor
terrace, a copper-topped bar and a main dining room decorated with dark wood panelling, teal leather booths and antique books. General manager Marcia Figueiredo
has created a cocktail menu with a mix of classics and Brooke’s signature serves, including the New York Sour.
Opened 2 November Typical dishes Wild seabass ceviche, jalapeño yogurt; Argentinian red prawns with green chilli miso emulsion; beef cheek and pickled walnut pie, spinach, dauphinoise potato, red wine jus Address 33-35 Abbevile Road, London SW4 9LA Website
www.brookeclapham.com
Extra openings
Dishoom
Dishoom will be opening its first south London restaurant and 11th overall site in Battersea. The 235-cover diner and bar will feature futuristic Hindi typeface walls and more than 100 pieces of vintage furniture.
Opening December Typical dishes Bhatti chicken; murgh malai, okra fries; gunpowder potatoes; spicy lamb chops Address 42 Electric Boulevard, Nine Elms, London SW11 8BJ Website
www.dishoom.com
12 | The Caterer | 10 November 2023
Flat Iron
Steakhouse Flat Iron is set to open a 110-cover restaurant in Leeds in the former Church Institute. The signature Flat Iron steak will be available alongside a rotating board of specials, such as Scottish bavette and Flat Iron sirloin.
Opening November Typical dishes The Flat Iron steak; crispy bone marrow garlic mash; truffled macaroni cheese Address 9A Lands Lane, Leeds LS1 6AW Website
flatironsteak.co.uk
Breakfast Club
The Breakfast Club will be opening its 15th ‘caf’ in London’s Covent Garden. The 894 sq ft site will be dog- and child-friendly, and vegan and vegetarian options will be available.
Opening 18 November Typical dishes The All American (bacon, sausage, homestyle potatoes, fried eggs and maple syrup); loaded ranch, bacon and Parmesan tater tots; smoky chorizo beans Address 55 Neal Street, London WC2H 9PJ Website
www.thebreakfastclubcafes.com
www.thecaterer.com
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