Quadrille, May, £16, 9781787138070 One-hundred classic curries, ideal for outdoor and BBQ cooking.


Christian Stevenson Fire Feasts Quadrille, May, £16.99, 9781787138384 The follow-up to the very successful Fire Food, with ideas and advice for outdoor eating and entertaining.


Angus D Birditt Portrait of British Cheese Quadrille, May, £27, 9781787137981 A showcase of the best British artisan cheese.


The Lea-Wilson Family Sea Salt White Lion, May, £26, 9780711265745 From the family behind Halon Mon sea salt, a guide and recipe book that shows how to get the best from salt in everything from pickling to seasoning.


Vegetarian & vegan cookery


Thomasina Miers Meat-Free Mexican Hodder & Stoughton, May, £25, 9781529371840 Vegan and vegetarian recipes capturing all the bold flavours and variety of Mexican cooking.


Karolina Tegelaar The Vegan Baking Bible Pavilion Books, August, £26, 9781911682493 Pavilion says that Karolina Tegelaar has created the ultimate vegan baking book.


Sally Butcher Veganistan: A Vegan Tour of the Middle-East Pavilion Books, December, £20, 9781911682745 A delight for cooks wanting to explore new flavours and foods.


Katy Beskow Vegan BBQ Quadrille, June, £16.99, 9781787138605


Camille Wilson Free Spirit Cocktails Chronicle Books, November, £14.99, 9781797215006


The Kew Gardens Cookbook Saltway, June, £18, 9781842467459 Vegetarian recipes from some of our most inspired food writers, chefs and celebrity cooks. Beautifully illustrated, the book attempts to address the challenge of feeding everyone in an ever- overcrowded world.


Nisha Katona Meat Free Mowgli Watkins, November, £25, 9781848994119 The best of Indian plant-based recipes.


Ella Mills How to go Plant-Based Yellow Kite, August, £25, 9781529313772 Nutritional information, guidance and recipes to make the move to a plant-based diet pain-free.


Wines, beers & spirits


Rob DeSalle & Ian Tattersall Distilled: A Natural History of Spirits Yale, August, £20, 9780300255157 Covers a worldwide array of spirits, with histories and tasting notes.


World cuisine Melissa Thompson


Barbecue recipes adapted for vegan diets. Coming in November, Katy Beskow’s Easy Speedy Vegan (£22, 1787137875).


Catherine Atkinson Baking it Vegan Robinson, September, £9.99, 9781472146809 Essential vegan baking techniques and recipes.


Forty non-alcoholic drink recipes.


Victoria Moore Fried Eggs and Rioja Granta Books, September, £9.99, 9781783789139 Subtitled “What to Drink with Absolutely Everything”, a food-led guide to the right wine at the right time.


Alice Lascelles Cocktail Edit Quadrille, October, £16.99, 9781787138643 This is billed as being the only cocktail book you’ll ever need.


Motherland Bloomsbury, September, £26, 9781526644428 Celebrates Jamaican food, exploring how the indigenous Taino people, British and Spanish rule, slavery and indentured workers have all had an influence on Jamaican cuisine.


Gino D’Acampo Untitled Bloomsbury, October, £22, 9781526632630 Accompanies a new ITV series, airing October 2022.


Dan Jones Ultimate Book of Cocktails Hardie Grant, September, £18, 9781784883478 New in the Shake, Muddle and Stir series.


Adrian Chiles The Good Drinker Profile Books, October, £16.99, 9781788163590 Learning to love moderate drinking with Chiles, searching for lessons from those happy not drinking to excess.


Farokh Talati Parsi Bloomsbury Absolute, Novem- ber, £26, 9781472988690 Advertised as the first major Parsi recipe collection, Talati celebrates the Persian and Indian influences that have shaped the unique Parsi cuisine. Supported by a major PR and marketing campaign.


Sam & Sam Clark Moro Easy Ebury Press, September, £30,9781529149593 Moro food made easy— laid-back and fuss-free food with all the flavour you would expect from the Clarks.


Kwoklyn Wan Complete Chinese Takeway Cookbook Quadrille, September, £25, 9781787137370 A bumper collection of Kwoklyn Wan’s favourite recipes. Publishing in January 2023, One Wok, One Pot (£16.99, 1787139084).


Tim Anderson JapanEasy Bowls & Bento Hardie Grant, September, £25, 9781784885694 An introduction to Japanese cuisine, with easy recipes that cater for all-day eating from breakfast to supper.


Vicky Bennison Pasta Grannies: Comfort Cooking


had to be found for every scrap. This shows how deliciousness can come from not very much, with nothing going to waste.


Hardie Grant, September, £22, 9781784885243 A second collection of family-friendly food from the Pasta Grannies.


José Pizarro


The Spanish Home Kitchen Hardie Grant, June, £27, 9781784884475 An introduction to the best of Spanish home cooking.


Irina Georgescu Tava Hardie Grant, October, £27, 9781784885441 From the author of Carpathia, the best cakes, bakes and desserts from Romania and eastern Europe.


Olivia Cavalli Williamson Stagioni Pavilion Books, October, £20, 9781911682028 Stagioni celebrates seasonality and, with the accent on fruit and veg, it’s modern Italian food to inspire.


Theo Randall Italian Pantry Quadrille, September, £26, 9781787138421 The best of store- cupboard cookery the Italian way. The staples Theo Randall can’t do without, together with 100 of his favourite recipes.


Lerato Umah-Shaylor Africana HQ, September, £22, 9780008458508 A blend of old and new recipes, showcasing the growing African culinary experience.


Norman Musa Bowlful Pavilion Books, October, £18.99, 9781911682325 Simple bowl food with full-on Asian flavours.


Gennaro Contaldo Gennaro’s Cucina Rustica Pavilion Books, February, £20, 9781911682608 Contaldo grew up when food was scarce, and use


Kenny McGovern The Chinese Takeaway Secret Robinson, June, £9.99, 9781472146915 A guide to re-creating Chinese takeaway favourites.


Rukmini Iyer India Express Square Peg, September, £20, 9781529110074 From the author of the bestselling Roasting Tin books, a collection of South Indian and Bengali- inspired recipes, promising to be simple to make and delicious to eat.


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