BOOKS Baking


James Morton World Atlas of Bread Quadrille, March, £30, 9781787138742 Billed as the first baking world history and guide.


Category Spotlight Food & drink


Oliver Coysh & Tom Oxford Bake It. Slice It. Eat It. Quadrille, August, £15, 9781787138667 Boasts 70 “unbeatable” recipes—using just one cake tin.


Giuseppe Dell’Anno Giuseppe’s Italian Bakes Quadrille, October, £20, 9781787139282 From the latest “Great British Bake-Off” winner, recipes inspired by Dell’Anno’s home and family.


Jack Sturgess Bake with Jack: Bread Every Day Ebury Press, May, £22, 9781529109702 Core bread recipes, including ways to use every crumb.


Fitness, diet & healthy eating


nutrition, enabling readers to make the right choices on diet, environmental impact, allergies and labelling.


Annie Bell Healthy Planet, Healthy You one boat, December, £18.99, 9781529095579 Annie Bell introduces a flexitarian diet that’s good for you and the planet.


Becky Excell Quick and Easy Gluten Free Quadrille, September, £20, 9781787138254 Shows how easy it is to cook gluten-free and still enjoy favourite recipes.


foods and the effect this has on the planet.


Carwyn Graves Welsh Food Stories Gwasg Prifysgol Cymru/ University of Wales Press, May, £12.99, 9781915279002 A welcome look at Welsh food and cooking.


Gelf Alderson River Cottage Great Salads Bloomsbury, June,


£18.99,9781526639103 Inspiration for salad eating all year round.


Phyllis Grant Everything is Under Control HQ, June, £8.99, 9780008339005 Set to appeal to Nigel Slater fans, a memoir with recipes celebrating the making, the eating and the comfort of food.


Michelle Evans-Fecci The Seasonal Baker Robinson, May, £20, 9781472146625 From a popular 2019 “Great British Bake-Off” contestant, the best seasonal home-baking recipes.


Jo Scarratt-Jones Eat Well for Less BBC Books, April, £14.99, 9781785947841 Published to coincide with the new BBC1 series launching in the spring.


Joe Wicks Joe’s 30-Minute Meals Blue Bird, March, £18.99, 9781529052862 A recipe collection for healthy food without fuss.


Paul Hollywood Bake Bloomsbury, June, £26, 9781526647160 Promises to be the one baking book you’ll need— it covers all the classics in breads, cakes and pastries.


Kate Allinson, Kay Featherstone & Laura Davis Pinch of Nom Family Meal Planner Blue Bird, June, £10.99, 9781529079463 Following this meal planner, there is also a fifth Pinch of Nom coming in December (currently untitled, £20, 1529062267).


Melissa Hemsley Feel Good Ebury Press, May, £22, 9781529109818 Easy, affordable healthy food with the accent on sustainability.


Jane Dunn Jane’s Pattiserie: Celebrate! Ebury Press, August, £20, 9781529148749 Recipes for celebration cakes, following hot on the heels of Dunn’s bestselling Jane’s Patisserie.


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MOB Fresh MOB Hodder & Stoughton, December, £20, 9781399705059 Concentrates on easy, healthy dishes that won’t break the bank.


Tim Spector Food for Life Jonathan Cape, October, £20, 9781787330498 Introduces the science of


The Hairy Bikers The Hairy Dieters’ Simple Healthy Food Seven Dials, May, £16.99, 9781841884356 Seventy-five new recipes proving you can cook well and still lose weight.


Saliha Mahmood Ahmed The Kitchen Prescription Yellow Kite, January, £22, 9781399706292 “Masterchef” winner (and doctor) Saliha Mahmood Ahmed introduces food to help improve gut health without losing flavour or enjoyment.


Heston Blumenthal This is Not a Cookbook Bloomsbury, October, £27, 9781526621504 Heston Blumenthal’s simplest recipes yet— aimed at new users wanting to experiment and be creative in the kitchen.


Ella Risbridger The Year of Miracles Bloomsbury, May, £22, 9781526622631 “A sequel (sort of)” to Ella Risbridger’s bestselling title Midnight Chicken.


Rob Percival The Meat Paradox Little, Brown, March, £18.99, 9781408713815 A look at the ethics and economics of meat- eating, questioning the future of farming and the damage to our planet.


A recipe selection full of good things.


The second in the Test Kitchen series, basic and flexible recipes to adapt and make your own.


Heinz


The Heinz Cookbook Ebury Press, May, £20, 9781529148732 Recipes using Heinz favourites—and not just beanz. The Heinz Tomato Ketchup Book and The Heinz HP Sauce Book will be published in September (£9.99, 1529148725/18).


TikTok The TikTok Cookbook Ebury Press, June, £20, 9781529148619 The best from TikTok cookery presenters, including recipes from around the world.


James Rich Orchard Hardie Grant, September, £22, 9781784884659 Celebrating the diversity and abundance of British food.


Tom Kerridge Real Life Recipes Bloomsbury Absolute, September, £26, 9781472981646 Tom Kerridge promises no-faff recipes for stress-free meals.


James & Paul Anderson Twochubbycubs Dinner Time Yellow Kite, May, £20, 9781529340044 Recipes to satisfy meal- time hunger pains—500 calories or less.


Food & society


Alex Renton 13 Foods that Shape our World BBC Books, May, £16.99, 9781785947384 First official tie-in to BBC Radio 4’s “Food Programme” explores our consumption of 13 key


Luca Cesari A Brief History of Pasta Profile Books, October, £16.99, 9781788169394 An affectionate look at a favourite food.


General cooking & recipes


Prue Leith Bliss on Toast Bloomsbury, September, £12.99, 9781526654236 Seventy-five recipes for toast-based treats.


Hugh Fearnley- Whittingstall Good Comfort Bloomsbury, September, £27, 9781526638953


Angela Hartnett The Weekend Cook: Good Food for Real Life Bloomsbury Absolute, May, £26, 9781472975010 Highly praised by Stanley Tucci: “A vital addition to any cook’s kitchen… beau- tiful, elegant simplicity”


Chris Baber Easy Ebury Press, April, £16.99, 9781529148541 Simple, tasty and fast-to- prepare meals for anyone thinking cooking is too much effort.


Noor Murad & Yotam Ottolenghi Ottolenghi Test Kitchen: Extra Good Things Ebury Press, October, £25, 9781529109474


Suzanne Mulholland The Batch Lady: Cooking on a Budget HQ, January, £20, 9780008494056 Save time and money in the kitchen by batch cook- ing these delicious—and healthy recipes.


Hasan Semay Home: From North London to North Cyprus Pavilion Books, August, £18.99, 9781911682356 Hasan Semay’s first cookbook is full of “real food, treated with respect and cooked right”.


Dan Toombs Curry Guy BBQ


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