foods consumed in Britain today.


9781787136847 Eat well on the road.


Regional & world cuisine


food entwined in Katerina Nitsou’s heritage. Lovers of Mediterranean food will find much to enjoy, with recipes influenced by Eastern Europe and Middle Eastern flavours.


Zuza Zak


Salina Mahmood Ahmed Foodology: A Food- Lover’s Guide to Digestive Health and Happiness Hodder & Stoughton, May, £20, 9781529319828 Science meets gastron- omy in this examination of the human gut and digestive health.


Yellow Kite, May, £14.99, 9781529350074 A hard-hitting exposé of processed food and how its created, sold and promoted.


Meat and fish


Rizzoli, September, £40, 9780847869763 Contains over 1,000 chicken recipes from cuisines worldwide.


Outdoor cooking


Ghillie Basan A Taste of the Highlands Birlinn, October, £20, 9781780277424 Showcases the best of traditional and modern Scottish cookery.


Ben Tish Sicilia: A Love Letter to the Food of Sicily Bloomsbury Absolute, June, £26, 9781472982759 Recipes that encompass the varied and exciting cuisine of Sicily.


Annie Gray The Kitchen Cabinet Penguin, September, £14.99, 9781785947162 For lovers of Radio 4’s “Kitchen Cabinet”, an official tie-in celebrating the British food year. Also from Annie Gray, At Christmas We Feast (Profile, November, £12.99, 1788168199).


Josh Niland Take One Fish Hardie Grant, August, £25, 9781743796634 Start a new food journey with Josh Niland and enjoy new ways of cook- ing fish.


Tom Kerridge Tom Kerridge Outdoor Cooking Bloomsbury Absolute, May, £22, 9781526641427 Tom Kerridge shares his passion for outdoor eating with everything from the best burgers to all the trimmings.


Gino D’Acampo Gino’s Family Favourites Bloomsbury, October, £22, 9781526628312 Much-loved family recipes, as featured on Gino D’Acampo’s seven-part ITV series.


Claudia Roden Med Ebury Press, September, £28, 9781529108583 Mediterranean recipes culled from a lifetime of travelling and cooking. Sadly, Claudia Roden’s last book.


Amber and Rye: A Baltic Food Journey—Estonia, Latvia, Lithuania Murdoch Books, June, £25, 9781911632733 Recipes both old and new from Estonia, Latvia and Lithuania.


Vanessa Bolosier Sunshine Kitchen Pavilion, June, £12.99, 9781911663300 Inspired by her childhood experiences, Vanessa Bolosier shares the joy of Caribbean food.


Nisha Katona The 30-Minute Mowgli Watkins, November, £25, 9781848994003 From the creator of the Mowgli Indian restaurants, fast food that doesn’t sacrifice flavour for speed.


Lola Milne


One Dish Fish: 70 Quick and Simple Recipes to Cook in the Oven Kyle Books, July, £17.99, 9780857839480 Easy to prepare and fool- proof fish recipes using just one pan.


Paul Freedman Why Food Matters Yale University Press, November, £20, 9780300253771 Paul Freedman unpacks the role of food in human history, culture and politics.


Robert H Lustig Metabolical: The Truth about Processed Food and How it Poisons People and the Planet


Tim Hayward From Scratch: Charcuterie Quadrille, February, £12, 9781787138155 Tim Hayward asserts that preserving and curing meat at home is much easier than you think, and provides the guidance and recipes needed to start.


Mireille Sanchez Chicken A-Z


Katy Holder Good Food Outdoors Hardie Grant, August, £10, 9781741177688 Subtitled Recipes for Picnics, Barbecues, Camping and Road Trips the book contains 50 recipes for outdoor eating.


Elizabeth Haigh Makan Bloomsbury Absolute, May, £26, 9781472976505 Traditional Singaporian family recipes.


Arabella Boxer Mediterranean Cookbook Grub Street, July, £14.99, 9781911667193 A worthy reprint of a book singing the praises of Mediterranean food and cooking.


Kwoklyn Wan 10-Minute Takeaway Hardie Grant, January, £15, 9781787137417 Chinese food from pan to table in 10 minutes from Amazon Prime star Kwoklyn Wan.


Claire Thomson & Matt Williamson Camper Van Cooking Quadrille, July, £20,


Katerina Nitsou Macedonia: The Cookbook Kitchen Press, August, £20, 9781916316560 Celebrates the Macedonian culture and


Ghillie Basan The Turkish Cookbook Lorenz Books, May, £20, 9780754835158 An exploration of the complex food traditions and influences of Turkey.


Vegetarian & vegan cookery


Craig & Shaun McAnuff Natural Flava Bloomsbury, January, £20, 9781526631879 A follow-up to the bestselling Original Flava. Vegan food infused with Caribbean flavours.


James Strawbridge The Complete Vegetable Cookbook Dorling Kindersley, Septem- ber, £25, 9780241500941 How to cook delicious vegetarian food and not waste a thing.


Brett Cobley What Vegans Eat: Easy Vegan!


MACEDONIA THE COOKBOOK RECIPES &


STORIES FROM THE BALKANS


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