BOOKS Baking


Nailed It! Abrams, October, £17.99, 9781419752919 From the hit Netflix Show, “Nailed It!”, a book for aspiring bakers. It shares how to bake better, and what to do when things don’t turn out as planned.


Category Spotlight Food & Drink


special occasions and all talent levels.


Becky Excell How to Bake Anything Gluten-Free Quadrille, September, £20, 9781787136632 Specially adapted recipes; there will be no more FOMO for the gluten-intolerant.


Chefs, food writers and celebrity cooks


Dinners that take just 10 minutes to prep and 10 minutes to cook.


Darina Allen Forgotten Skills of Cooking Kyle Books, June, £40, 9781906868062 Provides guidance for re-learning forgotten food skills, accompanied by over 700 recipes. Also coming, How to Cook (Kyle Books, September, £22, 0857839657).


Edd Kimber One Tin Bakes Easy Kyle Books, October, £17.99, 9780857839787 One baking tin, one mixing bowl and five ingredients or fewer. Includes ideas for vegan and gluten-free options.


Diana Henry Food from Plenty Mitchell Beazley, March, £30, 9781784727772 Cook with the seasons, using up gluts and leftovers to make some stunning dishes.


Poppy O’Toole Poppy Cooks: The Food You Need Bloomsbury, September, £16.99, 9781526639233 Introduces 12 bedrock recipes, promising to be both educational and fun to use.


Chetna Makan The Cardamom Trail: Chetna Bakes with Flavours of the East Mitchell Beazley, November, £20, 9781784727932 Using traditional Indian spices and flavouring, Chetna transforms some classic bakes. (Coming in June, Chetna’s 30-Minute Indian, £20, 1784727505).


James Ramsden Every Last Crumb Pavilion, March, £12.99, 97819116639977 From crust to crumb, never waste bread again.


Big Zuu Big Zuu’s Big Eats Penguin, June, £22, 9781785947292 A tie-in to the new series coming on Dave TV celebrating the flavours of West Africa.


Antoni Porowski Let’s Do Dinner Bluebird, October, £22, 9781529074437 Antoni from “Queer Eye” shares failsafe dinner reci- pes—simple but special.


Ainsley Harriott Ainsley Harriott’s Food We Love: Simple Meals, Feel-Good Flavours Ebury Press, September, £20, 9781529148312 No details currently available.


Marcus Wareing Marcus’s Kitchen HarperCollins, October, £20, 9780008460969 New recipes for home cooks, representing some of Marcus Wareing’s favourite food.


Ravneet Gill Sugar, I Love You Pavilion, October, £20, 9781911663829 Next level baking for anyone wanting to “up their game”.


Kim-Joy Celebrate with Kim-Joy Quadrille, September, £20, 9781787137899 Baking recipes for


34 7th May 2021


Gordon Ramsay Ramsay in 10 Hodder & Stoughton, October, £25, 9781529364385


Yotam Ottolenghi Ottolenghi Test Kitchen: Shelf Love Penguin, September, £25, 9781529109481 Described as “Ottolenghi unplugged”: how to turn humble store cupboard ingredients into ace meals. First in a new series from the Ottolenghi kitchen.


Candice Brown Happy Cooking Penguin, July, £22, 9781529108330 Recipes from “Great British Bake Off” winner Brown that provide comfort and will lighten up the worst of days.


Ed Smith Crave Quadrille, May, £25, 9781787135796 Hone in on the right food for every mood and taste, with recipes collated under their flavour profiles.


Family and budget cookery


Theo A Michaels Canned Ryland Peters, August, £18.99, 9781788793629 Inspiration for using store cupboard ingredients.


Rick Stein Rick Stein at Home Penguin, September, £26, 9781785947087 Rick Stein’s all-time favourite food, re-told in 100-plus recipes and memories.


Mob Kitchen Comfort Mob: Food that Makes You Feel Good Hodder & Stoughton, September, £18.99, 9781529369816 More than 100 recipes for comforting and nourishing food.


Nicole Pisani et al A New Way to Feed Your Family Pavilion, February, £14.99, 9781911663874 Plenty of ideas for feed- ing even the pickiest of children.


Kate Allinson, Kay Featherstone & Laura Davis Pinch of Nom Food Planner Bluebird, September, £10.99, 9781529035001 A ring-bound three-month diet planner with recipes, Nom stickers and tear-out shopping lists. Coming in December is Pinch of Nom Comfort Food – 100 Slimming, Satisfying Meals (£20, 1529035018).


David Atherton Good to Eat: Real Food to Nourish and Sustain You for Life Hodder & Stoughton, May, £25, 9781529352634 David Atherton’s recipes and tweaks help cut fats and sugars, meaning healthy eating for all.


Yvette van Boven Home Made Basics Abrams, November, £35, 9781419755514 A complete guide to foun- dational recipes, giving endless possibilities and variations.


Megan Davies Fridge Raid Ryland Peters, September, £18.99, 9781788793612 Flexible recipes encouraging swaps and making the most of the ingredients you have to hand.


Food & wellness


Lizzie Kamenetzky Batch but Better Kyle Books, May, £16.99, 9780857839466 Save money and reduce waste in the kitchen by batch cooking.


Glynn Christian The Basic Basics Kitchen Hacks and Hints Handbook Grub Street, June, £9.99, 9781911667100 Invaluable tips and hints to improve your cooking.


Joe Wicks Joe’s Family Food Bluebird, June, £20, 9781529016314 For families short on time and inspiration, quick, nutritious family meals. Coming in March is Joe’s 30-Minute Meals (£18.99, 9781529052862).


Joe Wicks Title tbc HQ, March, £20, 9780008430382 Coming in March 2022, a cookbook promising healthy fool-proof recipes.


Lisa & Alana Macfarlane The Gut Stuff Cookbook Pavilion, April, £16.99, 9781911682141 Use the three essential food groups (fibre, ferments and plants) to improve gut health.


Donna Crous A Healthier Family for Life Robinson, December, £20, 9781472144119 Stress-free recipes for all, regardless of intolerance, allergy or diet.


Food history and science


Mark Riddaway Borough Market Edible Histories: Tales of Everyday Ingredients Hodder & Stoughton, November, £10.99, 9781529349733 The history behind the


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