search.noResults

search.searching

dataCollection.invalidEmail
note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
ENDOSCOPY


Preparing for JAG: what you need to know


Paul Bond, Patient Safety and Quality Support Officer for the Association for Perioperative Practice (AfPP), offers an insight into JAG accreditation and its contribution to driving improvement in patient safety and quality.


Interventional endoscopy is an extremely productive area for innovation. 50 years ago, the flexible fibreoptic endoscope was invented, allowing the endoscopist to picture the gastrointestinal tract and perform procedures from inside the body. Historically the role of the endoscopic procedure was reserved for when surgery had failed, or the patient was unfit for surgery. This has changed and a growing list of endoscopic procedures are replacing surgical treatment. With the expanding multidisciplinary nature of endoscopy, there was a need for the service to be assessed. This was to include endoscopy training, endoscopy services and endoscopists. In 1994 the Joint Advisory Group (JAG) was established. JAG covered all the assessment process, improving quality and initiatives to increase standards of patient care. In 2005, JAG launched an accreditation programme supported by the JAG Endoscopy Training System (JETS) in 2009.


The importance of high-quality patient care is critical now more than ever. Endoscopy units must demonstrate their effectiveness in the delivery of high-quality, safe patient care.


JAG – What do you need to know? JAG have constructed a pathway to assist organisations, in attaining accreditation and maintenance of that accreditation (Figure 1). The completion of the pathway can take 12 to 24 months, covering quality improvement, accreditation and annual review.


Training


The JETS system developed in 2009, provides a structured approach to training, assessments and appraisals for the endoscopy workforce. The programme is extensive and is open to all endoscopy staff, irrespective of grade and title. The programme offers: l An online e-portfolio with endoscopy specific competency frameworks and evidence.


l E-learning (ENDO1 Modules available via e-learning for health)


l Training course (ENDO1 course booked via JETS)


More information regarding this training programme can be found here: https://www.jetsworkforce.thejag.org.uk


Endoscopy environment In March 2020, JAG issued a guide to the endoscopy environment. The guide was issued to assist endoscopy services in preparation for a JAG accreditation assessment. It defines the essential components required to demonstrate a high quality, safe and patient focused environment. (JAG 2020)


The guide covers general principles, reception and waiting areas, patient assessment and preparation areas, the procedure room, recovery and discharge; the decontamination environment,


Figure 1. The JAG pathway: cited by JAG at the Royal college of Physicians NOVEMBER 2020 WWW.CLINICALSERVICESJOURNAL.COM l 19





Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100