Eating


Tartine Manufactory


Tartine Manufactory


opened in 2013, and its more casual, counter-service little sibling, RT Rotisserie, arrived after great anticipation this summer. While the new operation is centered around a large red Rotisol rotisserie, it’s Sarah’s desserts that have us coming back for more. Starting with basic soft-serve flavors like buttermilk ice cream or a fruity sorbet, she incorporates seasonal ingredients (think stone fruit or fresh strawberries) to make each option exceptional. For a spin on milk- and-cookies order buttermilk soft-serve with a salted mint chocolate chip cookie. An instant classic. à 101 Oak St (415-355-9085, rtrotisserie.com)


Robin Former Akiko’s chef Adam Tortosa is back at the


brand-new Robin, a trendy omakase and sushi restaurant focusing on farmers’-market–driven dishes and in-season fish and boasting a hip-hop soundtrack. The menu’s dessert section features rotating soft-serve flavors made with traditional Japanese ingredients: Fresh ume—Tortosa makes his own umeboshi (Japanese pickled plums)—is presented over green-tea soft-serve drizzled in EVOO, while the sake-lees soft-serve (lees are the solids that remain after alcohol ferments) is topped with cara cara orange granita and pistachios. Future


31 July 26–October 10, 2017 Time Out San Francisco


flavors, like white sesame with roasted strawberries and black pepper, are already in the works! à 388 Fulton St (robinsanfrancisco.com)


Tartine Manufactory This spot has been a powerhouse from day one: a fantastic restaurant, bar, ice creamery, bakery and coffeeshop, all in one airy Mission space with a backdrop of massive ovens and the aroma of baking bread. But it’s the ice cream corner that’s the real highlight of the multifaceted operation, which, during daytime hours, turns out ice cream pies and silky soft-serve made from water buffalo milk. Unique, rotating flavors like herb de latte—made using seasonal fresh herbs—or the unforgettable Tartine country loaf might make this a daily stop. Diet be damned. à 595 Alabama St (415-757-0007, tartinemanufactory.com)


Robin


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