to speed up summer cooking


Cool tools


Ice cream


scoop Not just for ice cream! Scoop equal-sized meatballs and cookie dough with this handy tool.


Resealable


containers Store leftovers, organize food prep, or transport utensils with these versatile dishes.


Salad


Immersion


spinner Let kids help with this fun gadget that makes cleaning herbs and lettuce a breeze.


GRILLED BREAD


blender Avoid the mess of a blender and purée soups and sauces right in the pot.


Pitcher Chill a pitcher of water so you always have a refresher on hand.


WITH SPICY YOGURT DIP Try this addicting dip with pita chips and veggies as well.


READY IN 15 MIN. – SERVINGS 6


1 (6 oz) pkg pita bread 1 jalapeño 3 cups Greek yogurt 2 tbsp minced garlic 1 tbsp olive oil


1 (6 oz) pkg crumbled feta 1 (0.75 oz) pkg fresh dill 2 tbsp lemon juice


Kitchen Make it


shears You can snip fresh veggies and herbs right into the bowl and save time on chopping.


a meal Serve grilled bread with a rotisserie chicken and a salad for a no-cook dinner in no time.


STEP 1 Set a grill or grill pan to medium heat and grill the pita until grill marks form, about 2 min. on each side. STEP 2 Meanwhile, mince the jalapeño and set in a large bowl with the Greek yogurt and minced garlic. Add the olive oil and feta cheese. Chop the dill and stir into the mixture. Mix in the lemon juice and season with salt (in moderation) and pepper to taste. Serve grilled bread with feta-yogurt sauce.


Per serving: 284 calories, 14g fat, 8g saturated fat, 42mg cholesterol, 512mg sodium, 24g carbohydrate, 1g fiber, 7g sugar, 18g protein


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