THOUGHTS ▶▶▶ O Finding the right balance
ptimal gut health is of vital importance as it builds the foundation for animal performance and farm profitability. The definition of a healthy gut differs from person to person, one could describe it as ‘having a diverse community of gut microbiome’ or from vets perspective ‘as being disease free’. The flora found in the intestines helps to keep harmful pathogens at bay, it can increase intestinal
a
metabolic capacity and generally ensure that the animal stays fit and well. However, this intrinsic ecosystem can easily be disrupted through; stress, inflammation in the intestine or even by an unbalanced diet, for example. Disruptions ar often corrected with antibiotics, but with the worldwide quest to reduce the use of antibiotics, livestock producers need to constantly look at other viable alternatives. And there are many available, the producer needs to look at t
what is most suitable for him, the animals and the profits. Finding the right balance seems to be the key when it comes to securing the health of the animal and profits because at the end of day a healthy animal provides healthy animal protein for consumers. Managing and maintaining the gut can be approached in many different ways and this bumper issue will take you on a journey through many solutions and insights from around the globe. With Covid-19 still looming over us, I hope this special can be welcome distraction… at least for a few hours!
Sunita van Es-Sahota, editor special projects COLOPHON
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n easily ons are
Marieke Ploegmakers Editor All About Feed +31 314 35 81 81
marieke.ploegmakers@
misset.com
Vincent ter Beek
Editor Pig Progress +31 314 35 81 26
vincent.ter.beek@
misset.com
Fabian Brockötter
Editor Poultry World +31 314 35 81 40
fabian.brockotter@
misset.com
Zana van Dijk
Editor Dairy Global +31 314 35 81 48
zana.van.dijk@
misset.com
Sunita van Es
Editor Special Projects +31 314 35 81 54
sunita.van.es@
misset.com
rebecca.kwakman@
misset.com bk
Rebecca Kwakman
Content manager international +31 314 35 81 43
Amber Kamermans - van Remmen Sales manager +31 314 35 81 74
amber.kamermans@misset.com
Paul Veerman
Key account manager the Netherlands, USA & Canada +31 314 35 82 31
Paul.veerman@
misset.com
Geke Koudenburg
Key account manager Asia, France, Spain & Italy
+31 314 35 81 83
geke.koudenburg@misset.com
Harm Putman
Key account manager Germany, Austria, Switzerland and Belgium +31 314 35 82 08
harm.putman@misset.com
Dhierinder Ramcharan
Key account manager South America, Africa, Middle East,
Northern & Eastern Europe +31 314 35 82 10
dhierinder.ramcharan@misset.com ▶ GUT HEALTH | DECEMBER 2020
Joey Wensink
Account manager Australia, New Zealand, UK, Ireland & Future Farming +31 314 35 82 47
joey.wensink@misset.com 7
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