CONTENTS ▶▶▶ 9
28 14
34 18
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Russian turkey and duck meat renaissance
Histomoniasis, or blackhead, a headache for poultry producers
Charoen Pokphand Foods (CPF) is set to rev up its cage-free egg production
France considering vaccination against avian influenza
Biosecurity breaches major contrib- uting factor in disease outbreaks
Implications of peptidoglycans for gastrointestinal functionality
12 CONFERENCE
Innovative solutions are required from across the industry to help free-range egg producers become more carbon-efficient
25 TIPPING POINT
The tipping point on poultry has potentially been reached. There is continually growing customer demand for foods that are perceived to be ‘natural’, as well as foods from animals that were produced without the use of antibiotics.
INTERVIEW 6
Canadian Jon Krahn was selected for the Young Egg Leader (YEL) programme of the International Egg Commission during the global pandemic. One year into the programme he shares his experience with Poultry World.
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