Highly Accurate Wing Segmenting


Chicken wings are gaining popularity among con- sumers worldwide and the quality requirements are high: no loose or sharp bone particles at the joints. The patented BAADER Wing Segmenting System uses a unique cutting method that takes quality to the next level. We cut left and right wings inde- pendently to obtain the highest processing flexibility.


• iAvoids cartilage or bone fragments on wings by disjointing before cutting


i


• iOptimal processing of varying bird sizes and one- i


winged birds


• Flexibility to process a variety of wing products • iAdjustable to leave more or less breast and back meat on the wings


i


Contact your local BAADER office for more information on our wing segmenting programme or call +45 8623 1455


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52