Soleïado Communication


R T TO FEED YOU WELL WELL FED


Campylobacter and Salmonella spp. are the 2 most commonly reported causes of foodborne disease. Poultry flocks are considered as the main reservoirs. To limit the prevalence of contamination, measures should be applied in the meat supply chain but also on farm.


LEVUCELL SB is the specific probiotic yeast Saccharomyces cerevisiae boulardii CNCM I-1079:


ON FARM: In the digestive tract of poultry, LEVUCELL SB limits the growth of undesirable bacteria and supports the development of beneficial ones. It improves birds resistance to bacterial challenges and enhances the performance.


AT SLAUGHTERING: LEVUCELL SB helps reduce the risk of foodborne pathogen contaminations on poultry carcasses.


LEVUCELL SB as a tool to reduce the risk of foodborne pathogen contaminations on poultry carcasses


Not all products are available in all markets nor associated claims allowed in all regions.


LALLEMAND ANIMAL NUTRITION SPECIFIC FOR YOUR SUCCESS www.lallemandanimalnutrition.com


Think


ahead with poultry people


Vencomatic Group is a global supplier of innovative and sustainable housing and egg collection systems for the poultry sector. With many years of experience, we are the expert in this fi eld and a reliable partner for you. Vencomatic Group combines three strong brands in the poultry sector:


• Vencomatic - Housing equipment • Agro Supply - Climate control • Prinzen - Egg handling


For more information visit www.vencomaticgroup.com


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