Small and medium-sized enterprises often keep their broilers in simple houses. Feed and water are given manually. Hygiene at such companies is often lacking and threatens the large, professional operations of the integrations in the vicinity.


Entrepreneurs must keep their companies going, sometimes with limited means. Ariful Islam from Archive Poultry, for example, built his own table model incubator. It appears to be working well so he will build a high-capacity machine next.


As soon as the eggs have been pre-hatched for long enough and the embryo is developing, they are placed on a flat bed and regularly turned manually.


▶ POULTRY WORLD | No. 9, 2019 21


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