CONTENTS ▶▶▶ 6
38 18
42 31
Five signs illustrating Germany’s fall
Interview Prof Hans Nauwynck: “Veteri- nary virology is ahead in tackling viruses” Animal by-product use in feed
Mycotoxins and pigs: Does low risk mean no risk?
Column Dr Irene Camerlink: Crisis management
24 COVER STORY
For finisher pigs, individual precision feeding, has long been possible, yet the costs and investments somehow never seemed to be outweighed by the benefits. Until 2021, that is. Finisher feeding is about to make the step too – as can be seen at Baudet farm in Brittany, France.
34 NUTRITION
With sows increasingly being kept loose during gestation, and farrowing crates likely to disappear, claw quality and integrity are becoming much more important. How can nutrition help improve claw quality conditions?
16
PATHOGENS & PREVENTION
Swine influenza is becoming more com- plex. The virus is also behav- ing more whimsically than ten years ago. That is why it is good to focus on the pathogen’s impact and to explore how to reduce the infection risk.
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