groups — one group received the Salmonella Typhimuri- um LPS inoculum and the other group was administered saline. Within each group there was a set of layers that served as the control and did not receive any added zinc in the diet, a set of layers received 60 ppm of inorganic zinc sulphate in the diet and a final set of layers received 60 ppm of Availa-Zn in the diet. The study showed that the layers fed zinc from Availa-Zn had a greater cytokine con- centration at 3-hours post inoculation (Table 1) simultane- ously the rectal temperature in the layers inoculated with the Salmonella Typhimurium LPS challenge peaked earlier, demonstrating a more rapid immune response. In addi- tion, the layers fed Availa-Zn had a lower cytokine concen- tration at 12-hours post inoculation, and the rectal tem- perature in the layers returned to an inflammatory neutral state more rapidly. By providing zinc from Availa-Zn, the fever response process was initiated more rapidly, and the fever subsided sooner, illustrating a more efficient im- mune response that minimises the energy expenditure as- sociated with systemic infection.
Quick recovery after challenge By including zinc from Availa-Zn in the diet, the producer is equipping the layer or broiler to be able to more quickly re- cover from a challenge. And in doing so, the bird returns to a normal state of production and more rapidly funnels nu- trients to animal performance including growth and egg production. At the end of the day, when producers include zinc from Availa-Zn in the poultry diet, they are helping enhance the overall wellness and performance of the layers and broilers in their operation, while also delivering a strong return on investment.
By including zinc from Availa-Zn in the diet, the producer is equipping the layer or broiler to more quickly recover from a challenge.
To learn more about inflammation, go to
EssentialFeed.zinpro.com. This site provides additional insights into inflammation and its link to common production challenges, as well as research summaries demonstrating the role performance trace minerals play in the management of inflammation.
▶ POULTRY WORLD | No. 1, 2019 19
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44