PHOTO: KOOS GROENEWOLD


One percent extra fat in the


feed leads to 5% less methane.


Profile Jan Dijkstra, animal feed


expert at Wageningen Uni- versity & Research (WUR): ‘On average, cattle farmers


feed too much protein. Feed companies should assume the role of feed expert and


consultant and should focus less on selling as many tons of product as possible. Only suggest feeding high levels of protein when it’s actually necessary.’


20


▶ ALL ABOUT FEED | Volume 28, No. 6, 2020


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36