THOUGHTS ▶▶▶ I CREDITS


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A first review of where we stand


n the Netherlands as well as in other countries in Europe, the restrictions caused by COVID-19 are gradually be- ing eased. We still have to keep at a distance from each other; however, we can now go out for dinner or enjoy a drink on a sunny terrace. It’s time to review where we are. The question is whether opening up the HORECA sec- tor (food service and hotels) is enough to boost meat sales. This sector is not yet operating at full capacity and


the current situation in the world has seriously affected the meat sector. According to the WHO, in many countries around the globe the pandemic is accelerating. Time will tell in what way the supply chain has been affected, how it will recover and how this will affect the feed industry. The COVID-19 restrictions created significant challenges for transporting feed. In Europe, serious problems were avoided thanks to the establishment by the EU of “green lanes.” This allowed trucks with essential goods to cross borders more quickly. In this edition FEFAC presi- dent Asbjørn Børsting outlines how Europe’s imports of raw materials have played a critical role in food security (see page 6). Another sector that has probably been even more affected by COVID-19 measures is the feed additives market. Disruptions in the global supply chain and panic buying are causing unpre- dictable market conditions. To navigate these rough waters All About Feed partnered with Glowlit to provide real-time market intelligence. You can read about this on page 10.


Marieke Ploegmakers, editor All About Feed


Marieke Ploegmakers Editor All About Feed +31 314 35 81 81


marieke.ploegmakers@misset.com


Vincent ter Beek


Editor Pig Progress +31 314 35 81 26


vincent.ter.beek@misset.com


Fabian Brockötter


Editor Poultry World +31 314 35 81 40


fabian.brockotter@misset.com


Zana van Dijk


Editor Dairy Global +31 314 35 81 48


zana.van.dijk@misset.com


Sunita van Es


Editor Special Projects +31 314 35 81 54


sunita.van.es@misset.com


Roel Leferink


lf k


Publishing director +31 314 35 81 87


roel.leferink@misset.com


Amber Kamermans – van Remmen Sales manager +31 314 35 81 74


amber.kamermans@misset.com


Paul Veerman


Key account manager the Netherlands, USA & Canada +31 314 35 82 31


Paul.veerman@misset.com


Geke Koudenburg


Key account manager Asia, France, Spain & Italy


+31 314 35 81 83 geke.koudenburg@misset.com


Harm Putman


Key account manager Germany, Austria, Switzerland and Belgium +31 314 35 82 08 harm.putman@misset.com


Dhierinder Ramcharan


Key account manager South America, Africa, Middle East,


Northern & Eastern Europe +31 314 35 82 10


dhierinder.ramcharan@misset.com ▶ ALL ABOUT FEED | Volume 28, No. 5, 2020


Joey Wensink


Account manager Australia, New Zealand, UK, Ireland & Future Farming +31 314 35 82 47


joey.wensink@misset.com 5


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