CONTENTS ▶▶▶ 06


24 10


26 17


29


Shrink control on a dairy farm Replacing sodium bicarbonate Conditioning of poultry feed Gut microbiota and animal health Antibiotic-free: Various definitions Going for a better digestibility


20


Lysolecithins can improve fat emulsification and fat digestion. This can lead to better nutrient absorption in sea bass.


32


COVER STORY RAW MATERIALS


Animal producers are constantly looking for more efficient feed ingredients to increase bioavailability and reduce inputs, which poses the question: does the crop industry seek to maximise nutrient efficacy in the same way?


39


REVIEW


“A healthy gut is a proven solution for animal health and efficiency”


▶ ALL ABOUT FEED | Volume 25, No. 10, 2017


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