L’ETOILE Dinner Only no reservation required


Savor an ever-changing menu showcasing the bounty of the sea


Indulge in iconic dishes from around the world


DINNER SPECIALTIES


House-made Salmon Rillette with crème fraîche and Herring Caviar


Grilled Local Moonfish with rosemary onion sauce and salad marinade


Duck à l’Orange with marinated red cabbage and croquette potatoes


Beef Wellington tenderloin with mushroom duxelles, foie gras sauce and truffle oil


Tahitian Wok shrimp and scallop medley with lemongrass and chili sauce


barbecue on the private islet of Motu Mahana, where freshly grilled fare is served in turquoise waters, or themed lunch- es on board that trans- port you across global cuisines. Afternoon Tea at Le Grill tempts with tropical treats, while cooking demonstra- tions and fruit-carving showcases invite guests into the art of Polynesian cuisine. A highlight of the voyage is the Chef’s Din- ner, an exclusive feast paired with fine wines, designed to impress.


On Polynesian Night, the ship transforms into a lively celebration of island culture. All three restaurants serve an authentic Polynesian menu, featuring regional


36 2026 Paul Gauguin Cruises | Epicurean Wanderlust


delicacies and an abun- dance of lobster. Guests don pareos and em- brace the island spirit as Les Gauguines create heis and leis and local dance troupes come aboard bringing the eve- ning to life.


On board, every meal is included in your fare and meticulously crafted to delight. Whether din- ing al fresco or enjoying the comforts of room service, The Gauguin’s culinary experience turns every bite into a memorable adventure.


24HR ROOM SERVICE


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