EPICUREAN Wanderlust
As your journey unfolds, the seamless blend of French culinary tradi- tion and Polynesian flair emerges in every dish, revealing a gour- met adventure unlike any other. Whether it’s poolside casual fare or elegant fine dining, each meal offers the region’s local bounty—freshly caught seafood, island fruits, and the finest in- ternational delicacies. From the simplicity of grilled fish to the allure of Tahitian vanilla crème brûlée, dining aboard
The Gauguin is a story of place and tradition.
The Gauguin’s three dis- tinct restaurants cater to every mood. La Veranda captures the elegance of French-inspired cuisine, with ocean views framed by floor-to-ceiling glass walls. Here, the freshest ingredients and locally sourced seafood take
center stage. At Le Grill, a relaxed open-air am- biance welcomes you to dine under the stars, indulging in a fusion of Asian-Pacific and island flavors. And L’Etoile, the ship’s signature venue, offers an ever-changing menu of international and Polynesian dishes in a sophisticated, yet relaxed setting.
Complementing each meal is an array of care- fully selected wines, with sommelier-chosen pair- ings designed to elevate your dining experience. For those seeking some- thing truly special, The Gauguin’s exclusive Con- noisseur Wine List pres- ents exceptional bottles from renowned vineyards around the world.
Beyond the main dining venues, a variety of culi- nary experiences awaits. Enjoy a beachside
34 2026 Paul Gauguin Cruises | Epicurean Wanderlust
LE GRILL
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