Delight in exceptional dining experiences, plus 24-hour room service.


Let your mood guide your palate on a culinary adventure, from al fresco dining on tasty local Tahitian fare and the bounty of the sea to fine dining on gourmet French cuisine.


LA VERANDA Breakfast, Lunch Dinner by reservation


Savor breakfasts of tropical fruits; Tahitian fare for lunch


Indulge and enjoy upscale, fine French dining each evening


DINNER SPECIALTIES


Soupe de Lentilles à la Provencale Provençal Lentil soup


Magret de Canard au foie gras poêlé, jus 5 épices d’épinards citron-ail


Duck Breast with pan-fried foie gras, lemon-garlic spinach jus


Noix de Saint-Jacques poêlées, purée de potiron et légumes, jus de crevettes et huile infusée au basilic


Pan-fried Scallops with basil-infused shrimp and pumpkin purée


Dégustation Menu with escargot, foie gras, Maison Bordier cheeses, and more


Tahitian Vanilla Crème Brûlèe


LE GRILL Breakfast, Lunch Dinner by reservation


Savor casual dining poolside for breakfast buffets al fresco, and grilled favorites and salads for lunch


Indulge in an evening menu focusing on Polynesian specialties


DINNER SPECIALTIES


Hawaiian Ahi Poke fresh yellow fin tuna with sauce marinade and macadamia nuts


Coconut Prawns with pineapple horseradish emulsion Local Pumpkin Bisque with rice crisp shrimp


Polynesian Steak New York strip with local marinade


Paul Gauguin’s Pineapple Cake topped with caramel ice cream


Paul Gauguin Cruises | www.pgcruises.com 35


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