An extraordinary culinary odyssey awaits aboard the m/s Paul Gauguin, where every dish reflects the vibrant flavors of French Polynesia. From the first bite to the final toast, dining aboard The Gauguin is a celebration of taste, artistry, and the romance of the sea. Each meal is an indulgent experience, carefully curated by world-class chefs who craft exquisite menus that captivate the senses and embody the spirit of the islands.