THE BELFRY HOTEL & RESORT Who doesn’t love a chocolate treat now and then? If you are looking to spoil your mum this Mother’s Day (and the rest of the family!) why not try these delicious hot chocolate fondants, courtesy of Dean Cole, Head Pastry Chef at The Belfry Hotel & Resort, who has shared his recipe for this gooey and rich hot chocolate pud so you can make restaurant quality food at home.