FOOD NEWS o F ROM YOUR R EGION. . . So what’s the deal?
5 0% OF F ACCOMMODAT ION AT SWINF EN HA L L ON FANTASTIC FRIDAYS UNTIL THE END OF NOVEMBER
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Covid-19 may have put a dampener on life but every cloud has a silver lining and this silver lining is Swinfen Hall’s Fantastic Friday offer - a ray of sunshine amidst the madness and the perfect way to start the weekend.
Fantastic Fridays usually only happen once a month but from now until the 20th November every Friday is Fantastic. So what’s the deal?
Book a table in the award-winning Four Seasons restaurant on a Fantastic Friday and you can stay in any bedroom or suite at half the advertised flexible rate. Classic double rooms are reduced to £90 including breakfast and the beautiful signature rooms are a snip at £145.
If you’ve not visited Swinfen before, it is a 17-bedroom Georgian manor house set in 100 acres of glorious grounds two miles south of Lichfield with a deer park, a small herd of rare-breed sheep and woodlands.
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Can you think of a better way to start the weekend? Please ring on 01543 481494 to book or for further details -
www.swinfenhallhotel.co.uk
award-winning Four Seasons restaurant on a Fantastic Friday and you Classic double rooms
S Please ring on 01543 481494 to book or for further
THE FOUR SEASONS RESTAURANT Far from the madding crowd
No need to head to the hustle and bustle of the city centre - the Four Seasons Restaurant, just two miles south of Lichfield, has a solid reputation for fine food and its innovative style has won multiple awards over recent years including 3AA rosettes. We are open for dinner Tuesday to Saturday offering 6-course Tasting and Vegetarian Tasting menus alongside a Prix Fixe à la carte selection. Our new Four for Forty Tasting Menu is available midweek Tuesday to Thursday (four courses for £40) and at lunchtimes on Friday and Saturday.
We’re very happy to be back in business but only for pre-booked reservations – please contact us to book lunch, dinner or afternoon tea.
SWINFEN HALL, SWINFEN NR. LICHFIELD, STAFFORDSHIRE WS14 9RE TELEPHONE: (01543) 481494
www.swinfenhallhotel.co.uk
LIVE24-SEVEN.COM
WINING & DINING FOOD NEWS
THE FOUR SEASONS MENU
Hazelnuts, elderberries, truffle VENISON TARTARE Apple, pear, cucumber, dill
HERITAGE TOMATOES Goats curd, lovage MICUIT SALMON
SLOW-COOKED LAMB Caviar, leeks
CHERRY HOISIN-GLAZED DUCK Carrots
TIRAMISU £65
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